scholarly journals Ketogenic Diet-Induced Diabetic Ketoacidosis in a Young Adult with Unrecognized Type 1 Diabetes

2021 ◽  
Vol 2021 ◽  
pp. 1-4
Author(s):  
Suranut Charoensri ◽  
Jin Sothornwit ◽  
Akeatit Trirattanapikul ◽  
Chatlert Pongchaiyakul

Ketogenic diet, a very low-carbohydrate diet and high-fat diet, has emerged as a popular approach for weight reduction, particularly in young adults. However, a serious but rare complication of the ketogenic diet is ketoacidosis associated with low carbohydrate intake, which should be cautiously monitored in people with a predisposition to the condition. We report a 22-year-old Thai woman with an unremarkable past medical history who presented with an acute onset of dyspnea of 2 days’ duration. Diabetic ketoacidosis was diagnosed by elevated capillary blood glucose, significant metabolic acidosis, and a high serum beta-hydroxybutyrate level. Low C-peptide level and positive islet autoantibodies confirmed the new diagnosis of type 1 diabetes in this patient. After her conditions were stabilized, the patient revealed that she began a ketogenic diet for weight reduction 4 days before her illness. Other precipitating factors were not identified. This highlights that ketogenic diet may increase diabetic ketoacidosis risk at the presentation of previously unrecognized type 1 diabetes.

2020 ◽  
pp. 135910452098077
Author(s):  
Melissa Hart ◽  
Kirrilly Pursey ◽  
Carmel Smart

Dietary intake requires attention in the treatment of both eating disorders and type 1 diabetes (T1D) to achieve optimal outcomes. Nutritional management of both conditions involves encouraging a wide variety of healthful foods in the context of usual cultural and family traditions. In recent times, low carbohydrate diets have seen a rise in popularity, both in T1D and in the general population. Low carbohydrate diets involve dietary restriction, although the extent depends on the level of carbohydrate prescription. Although dietary restriction is a known risk factor for eating disorders, there is limited literature on the impact of following a low carbohydrate diet on the development and maintenance of eating disorders in T1D. The aim of this review is to discuss the impact of dietary restriction on the development and treatment of eating disorders and propose considerations to enable optimum health outcomes in individuals with T1D, an at risk group. In order to achieve this, clarity regarding strategies that allow both flexibility in dietary intake and facilitate healthy eating behaviours, whilst achieving glycaemic targets, are required.


PEDIATRICS ◽  
2018 ◽  
Vol 142 (2) ◽  
pp. e20181536B ◽  
Author(s):  
Elizabeth J. Mayer-Davis ◽  
Lori M. Laffel ◽  
John B. Buse

PEDIATRICS ◽  
2018 ◽  
Vol 141 (6) ◽  
pp. e20173349 ◽  
Author(s):  
Belinda S. Lennerz ◽  
Anna Barton ◽  
Richard K. Bernstein ◽  
R. David Dikeman ◽  
Carrie Diulus ◽  
...  

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