Food Hypersensitivity and Gut Permeability

2015 ◽  
pp. 69-81 ◽  
Author(s):  
R. P. K. Ford ◽  
J. A. Walker-Smith
Keyword(s):  
Food Hypersensitivity ◽  
Gut Permeability

Food Hypersensitivity in Otolaryngology

1992 ◽  
Vol 25 (1) ◽  
pp. 163-179
Author(s):  
William P. King
Keyword(s):  
Food Hypersensitivity

Gut permeability in patients with irritable bowel syndrome and inactive ulcerative colitis

2009 ◽  
Vol 47 (05) ◽  
Author(s):  
K Gecse ◽  
R Róka ◽  
T Séra ◽  
A Annaházi ◽  
A Rosztóczy ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Irritable Bowel Syndrome ◽  
Gut Permeability ◽  
Irritable Bowel

Gut permeability and serum bile acids in metabolic syndrome

2013 ◽  
Vol 51 (05) ◽  
Author(s):  
B Leber ◽  
N Tripolt ◽  
A Horvath ◽  
S Lemesch ◽  
T Stojakovic ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Bile Acids ◽  
Gut Permeability ◽  
Serum Bile Acids

Induction of Gut Permeability by an Oral Vaccine

2019 ◽  
Author(s):  
Keyword(s):  
Oral Vaccine ◽  
Gut Permeability

Food antigen-specific IgE in dogs with suspected food hypersensitivity

2020 ◽  
Vol 48 (06) ◽  
pp. 395-402
Author(s):  
Sandra A. Baumann ◽  
Cornelius Fritz ◽  
Ralf S. Mueller
Keyword(s):  
Clinical Relevance ◽  
Specific Ige ◽  
Elimination Diet ◽  
Cross Reactivity ◽  
Food Hypersensitivity ◽  
Strong Correlations ◽  
Odds Ratios ◽  
Cross Reactions ◽  
Ige Reactivity ◽  
Food Specific Ige

Abstract Objective Knowledge of cross-reactions in food-sensitive dogs will influence the choice of elimination diets and the long-term management of those patients. The objective of this study was to evaluate food allergen-specific IgE tests of suspected allergic dogs for concurrent positive reactions as possible evidence for cross reactions between allergens. Material and methods Results of serum IgE tests from 760 suspected allergic dogs submitted to 2 laboratories were evaluated statistically. After the tested allergens were grouped by their phylogenetic relationship, odds ratios as well as a sensitivity analysis of the odds ratios were performed to evaluate if concurrent positive IgE results to 2 allergens occurred more often than expected. Results Within related allergen pairs 27% (laboratory 1) and 72% (laboratory 2) of the pairs could be considered as associated. For the unrelated allergen pairs only 6.8% and 10.6% of the analyzed pairs were considered associated respectively. Strong correlations were shown in the group of ruminant allergens, especially beef and lamb, and grain allergens. High rates of concurrent reactions were also detected in the poultry group, especially between chicken and duck, as well as between pork and ruminant allergens, and soy and grain allergens. Conclusion As our results showed not only correlations within related but also between non-related allergens, the possible relevance of carbohydrate moieties as well as panallergens for canine hypersensitivities warrants further study. Further investigations are necessary to distinguish co-sensitization from cross-reactions and determine the clinical relevance of food-specific IgE reactivity. Clinical relevance Due to possible cross reactivity related allergens, especially beef and lamb as well as grain allergens, should not be used for an elimination diet to avoid false results.

scholarly journals Gut permeability and cognitive decline: A pilot investigation in the Northern Manhattan Study

2021 ◽  
Vol 12 ◽  
pp. 100214
Author(s):  
Tatjana Rundek ◽  
Sabita Roy ◽  
Mady Hornig ◽  
Ying Kuen Cheung ◽  
Hannah Gardener ◽  
...  
Keyword(s):  
Cognitive Decline ◽  
Gut Permeability ◽  
Pilot Investigation

Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations

2021 ◽  
Author(s):  
Jake A. Gertie ◽  
Biyan Zhang ◽  
Elise G. Liu ◽  
Laura R. Hoyt ◽  
Xiangyun Yin ◽  
...  
Keyword(s):  
Mouse Model ◽  
Gut Permeability

scholarly journals Increased gut permeability in Crohn's disease: is TNF the link?

Gut ◽  
2004 ◽  
Vol 53 (12) ◽  
pp. 1724-1725 ◽  
Author(s):  
P R Gibson
Keyword(s):  
Crohn’S Disease ◽  
Crohn's Disease ◽  
Gut Permeability

71 Role of food hypersensitivity in mild to severe atopic dermatitis

1988 ◽  
Vol 81 (1) ◽  
pp. 186
Author(s):  
A.W. Burks ◽  
M.A. Sherrill ◽  
S.B. Mallory ◽  
L.W. Williams
Keyword(s):  
Atopic Dermatitis ◽  
Food Hypersensitivity ◽  
Severe Atopic Dermatitis
Sign in / Sign up

Export Citation Format

Share Document