Lilium cultivars have a wide range of variation in floral scent phenotypes. Using gas chromatography–mass spectrometry (GC/MS) analyses of volatile emissions during the night, the floral scent compositions of 35 lily cultivars from seven different hybrid groups were studied. The results showed that there was a positive correlation between volatile emission levels and scent intensities. Nonscented lily cultivars belonging to Asiatic hybrids hardly emitted volatiles, light-scented Longiflorum × Asiatic hybrids emitted low levels of volatiles, and scented lily cultivars (belonging to Oriental, Trumpet, Longiflorum, Longiflorum × Oriental, and Oriental × Trumpet hybrids) emitted significantly high levels of volatiles. In general, the scent compositions of lily cultivars were similar within the same hybrid group, and the differences among hybrid groups reflect their pedigree. Monoterpenoids and benzenoids dominated the floral scents of most volatile-emitting lily cultivars, whereas monoterpenoids alone dominated the floral scents of some volatile-emitting lilies. Although various scent compounds were released from volatile-emitting lily cultivars, the dominant scent compounds were focused on three monoterpenoids [1.8-cineole, linalool, and (E)-β-ocimene] and one benzenoid (methyl benzoate). The scent traits of lily cultivars could be traced back to their parents.
Nitrogen dressing and nutrient absorption of lilies (Asiatic hybrids) on sandy soils.