The Philosophy behind the Movement: Animal Studies versus Animal Rights

2011 ◽  
Vol 19 (4) ◽  
pp. 393-406 ◽  
Author(s):  
Elisa Aaltola

AbstractRecently, many pro-animal thinkers have expressed critical views on the animal rights movement. In particular, the movement has been criticized for being philosophically uninformed, politically regressive, and practically unpersuasive. This paper investigates these criticisms and seeks to map out the philosophy behind the grassroots animal rights movement, specifically. It concludes that the criticism presented by animal studies scholars is often misplaced due to a lack of understanding of the philosophical notions within the movement, but that the critics are right to argue that the movement needs to place more emphasis on persuasion.

Author(s):  
Robert Garner ◽  
Yewande Okuleye

This book is an account of the life and times of a loose friendship group (later christened the Oxford Group) of ten people, primarily postgraduate philosophy students, who attended the University of Oxford for a short period of time from the late 1960s. The Oxford Group, which included—most notably—Peter Singer and Richard Ryder, set about thinking about, talking about, and promoting the idea of animal rights and vegetarianism. The group therefore played a role, largely undocumented and unacknowledged, in the emergence of the animal rights movement and the discipline of animal ethics. Most notably, the group produced an edited collection of articles published as Animals, Men and Morals in 1971 that was instrumental in one of their number—Peter Singer—writing Animal Liberation in 1975, a book that has had an extraordinary influence in the intervening years. The book serves as a case study of how the emergence of important work and the development of new ideas can be explained, and, in particular, how far the intellectual development of individuals is influenced by their participation in a creative community.


2001 ◽  
Vol 2001 ◽  
pp. 266-266
Author(s):  
G. Gatward

Many of the ethical issues regarding the livestock production systems of the late twentieth century have concentrated on the process of intensification. The extent of public disquiet at the welfare and ethical implications of intensification has been reflected in the burgeoning membership of animal welfare and animal rights organisations. The reasons for this increase as well as the impact that it has had on the livestock industry can be traced back to the 1960s, to factors such as the growing urbanisation of the population and especially the emergence of the animal rights movement which focused attention on a wide range of issues including the human exploitation of other animal species. This in turn led to a demarcation between those who supported the animal welfare cause and those who argued for animal rights.


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