Sex Differences in Feeding Behaviour at Feeding Station Scale in Soay Sheep (Ovis Aries)

Behaviour ◽  
2004 ◽  
Vol 141 (8) ◽  
pp. 999-1020 ◽  
Author(s):  
◽  
◽  

AbstractHerbivorous ungulates live in a spatially heterogeneous environment making foraging decisions at a range of hierarchical scales, from bite size to landscape. We investigated the factors that control intake rate in Soay sheep (Ovis aries) when discrete items of food were sparsely distributed at the feeding station scale. Within the feeding station we varied the difficulty of accessing food, distance between items of food, difficulty of finding the food and complexity of the feeding station and recorded how intake rate responded in relation to body size, mouth size and the sex of the animal. Our findings demonstrated how increasing difficulty of accessing food, and increasing complexity of the feeding station negatively affected intake rate. The expected mechanistic response that smaller animals or animals with smaller mouth size were better at handling discrete small items of food, was overridden by individual and sexual differences in behaviour. We also considered that intake rate within a feeding station could be maximised by optimising the spatial pattern of offtake, and the results clearly indicated that both sexes tended to show clustered patterns of offtake. Animals of the same sex responded in a similar way to the difficulty in handling food items; males persevered more than females and consequently were less handicaped by having larger mouths. We discussed these results in relation to behavioural and body mass differences between the sexes and animals.

2006 ◽  
Vol 84 (5) ◽  
pp. 685-692 ◽  
Author(s):  
O.R. Jones ◽  
R.M. Anderson ◽  
J.G. Pilkington

Theory suggests that gastrointestinal parasites can influence herbivore population dynamics by increasing host mortality rates. In addition, parasites may have a non-lethal range of both physiological and behavioural effects on their hosts. Two potential behavioural effects are parasite-induced anorexia and the alteration of diet selection patterns — both of which may influence plant communities without necessarily causing herbivore mortality. We report here the results of an experiment carried out in August–September 2001 to examine herbivore response to parasitism using feral Soay sheep ( Ovis aries L., 1758) living on Hirta, St. Kilda (Scotland, UK), as a model system. The aim of the experiment was to determine whether the sheep exhibit significant parasite-induced anorexia and whether diet selectivity was also altered in response to parasitism. The n-alkane technique was used to estimate forage intake rates and diet composition. Overall, intake rate increased with body mass and the mean (±SE) over both sexes was 737 ± 40 g DM / day (range 458–1241 g DM / day). However, we found no effect of parasite burden upon intake rate or selection patterns. The results of a power analysis imply that any reduction in intake rate was less than 30%, which is less than the 30%–60% reduction in intake rate recorded for domestic sheep under moderate parasite burdens. This suggests that Soay sheep are more resilient to parasitism than domestic breeds. Despite evidence to the contrary from simple farm-based studies, the lack of any effect on selection patterns in this case suggests that parasites do not cause significant alterations to the selection patterns of herbivores in complex non-agricultural environments.


2007 ◽  
Vol 85 (9) ◽  
pp. 985-993 ◽  
Author(s):  
E.E. Fraser ◽  
M.B. Fenton

Eating behaviour can vary with age, experience, and gender, as well as food hardness. This variation can contribute to intraspecific dietary differences and may result in variable definitions of optimal foraging and decreased intraspecific competition. We quantified feeding behaviour of insectivorous bats eating hard and soft mealworm-based food items based on the bats’ ability to consume and manipulate food items, consumption time, chew frequency, and total chews to consume. Adult Myotis lucifugus (LeConte, 1831) were more successful at both consuming and manipulating mealworms and consumed mealworms more quickly, with greater chew frequency and in fewer chews, than did subadults. Adults chewed mealworm viscera more frequently than did subadults but showed no differences in the other variables. Adult Eptesicus fuscus (Beauvois, 1796) consumed mealworms more quickly and with fewer chews than did subadults but showed no differences in the other variables. There were no differences between adult and subadult E. fuscus when consuming mealworm viscera. Male and female M. lucifugus did not differ significantly when eating either mealworms or mealworm viscera. There was no change in subadult consumption time of mealworms over the summer. Age-based differences in eating abilities may play a role in defining optimal foraging and dietary composition in insectivorous bats.


1989 ◽  
Vol 67 (6) ◽  
pp. 1353-1362 ◽  
Author(s):  
Michael P. Gillingham ◽  
Fred L. Bunnell

Foraging bouts of captive black-tailed deer (Odocoileus hemionus columbianus Richardson) were investigated to examine how searching for food affects diet selection. We determined food preference for three types of food under ad libitum conditions and then studied the foraging of two deer in a 0.5-ha, vegetation-free pen in which we controlled food availability and distribution of the same three types of food. Our hypotheses included the following: (i) clumping of preferred food into patches would enable animals to better exploit food distributions; (ii) the switch from preferred to lower-ranked food would be gradual as preferred food was less frequently encountered; and (iii) deer would respond to a lower abundance of preferred foods by eating more of lower-ranked food items at each feeding location. Searching for food alone did not alter diet selection from ad libitum conditions. Deer nearly exhausted their highly preferred food item before switching to lower-ranked ones. Amount of preferred food already eaten during a trial was positively correlated with the time that animals continued searching before switching to lower-ranked food items. Switching was related to amount and type of food encountered and not to amount of food in the pen. Clumping of the preferred food had no significant effect on the amount of food eaten, but did significantly influence types of food encountered by one deer. When preferred food was abundant, it was not always completely eaten the first time a feeding platform was visited. Increases in the intake rates of nonpreferred food items resulted from deer visiting more feeding stations containing nonpreferred food items and not from deer eating more food at each feeding station.


Author(s):  
R.J. Young ◽  
A.B. Lawrence

Recently computerised pig feeding has attracted interest from pig breeding companies, to improve selection. Testing has in the past been carried out on Individually housed pigs, whereas on commercial farms pigs are group housed and correlations between these two environments can be poor. Practically this problem can be solved by group housing pigs with an electronic feeding station. This system allows one pig to feed at a time and records each pigs Identity and the amount of food consumed, making the selection environment similar to conditions found on commercial farms. This paper presents results showing the strong effect of social factors on the feeding behaviour of Individual growing pigs In such a system.The subjects were 30 male and 30 female Large White X Landrace pigs (Cotswold Pig Development Co. Ltd, Lincoln UK), divided Into six groups of ten, balanced for sex and initially body weight (mean starting and finishing weight 32.1 vs 68.5kg) within a pen but not between pens. Measurements of feeding behaviour (see below) were continuously monitored for an average of 38 days, by one electronic feeding station (Feed Intake Recording Equipment, developed by Hunday Electronics Ltd.) In each pen. The pigs were fed on a standard pelleted grower diet.


PLoS Genetics ◽  
2019 ◽  
Vol 15 (11) ◽  
pp. e1008461 ◽  
Author(s):  
Alexandra M. Sparks ◽  
Kathryn Watt ◽  
Rona Sinclair ◽  
Jill G. Pilkington ◽  
Josephine M. Pemberton ◽  
...  

Parasitology ◽  
1992 ◽  
Vol 105 (3) ◽  
pp. 481-492 ◽  
Author(s):  
F. M. D. Gulland ◽  
M. Fox

SUMMARYThe epidemiology of nematode infections of Soay sheep on the island of St Kilda over a period of 2 years (August 1988–August 1990) spanning a host population crash is described. Infective larvae (L3) levels on pasture were high (2422±365 L3/kg D.M. grass in midsummer 1988) when host population density was high, decreasing after the sheep population declined by 70% in early 1989 (601 ±14 L3/kg D.M. in midsummer 1989). The availability of infective larvae to sheep increased during the winter of 1988–1989, probably as a result of concentration of existing larvae on grass as vegetation was destroyed by bad weather and overgrazing. Increased availability of pre-parasitic stages was accompanied by a marked increased in faecal egg counts from sheep of all ages and both sexes. Prevalence and intensity of infection (faecal egg counts) were higher in males than females throughout the 2-year study (χ2 = 208.3, P < 0.005 and F1.2000 = 304, P < 0.001 respectively), except during the lambing periods, and decreased with age in both sexes. Changes in prevalence and intensity of strongyle infections were associated with changes in host population density. Prevalence and intensity of Dictyocaulus filaria larvae in faeces increased during the host population crash. Infection intensity decreased with age (F1.203 = 44.02, P < 0.001) and was higher in males than females (F1.203 = 13.45, P < 0.001).


2016 ◽  
Vol 4 (3) ◽  
pp. 431 ◽  
Author(s):  
Vishwas Balasaheb Sakhare ◽  
Shivaji Gyanba Jetithor

The food analysis of 80 specimens of Oreochromis mossambicus collected from Borna Reservoir of Maharashtra, India revealed that the food  of juveniles mainly consisted of rotifers (35%), followed by copepods (30%), Chlorophyceae (20%), Bacillariophyceae (10%)  and aquatic insects (5%). While the food items recorded in the gut of adults were Chlorophyceae (40%), followed by Bacillariophyceae (30%), rotifers (15%), copepods (10%) and aquatic insects (5%). During present study it was found that the juveniles of O. mossamobicus mainly feed on zooplankton, and adults on phytoplankton. Intense feeding was noticed during summer season and juveniles were the active feeders.


2020 ◽  
Author(s):  
K.L. Dicks ◽  
J.M. Pemberton ◽  
K.T. Ballingall ◽  
S.E. Johnston

AbstractInvestigating the current evolutionary processes acting on a highly polymorphic gene region, such as the major histocompatibility complex (MHC), requires extensive population data for both genotypes and phenotypes. The MHC consists of several tightly linked loci with both allelic and gene content variation, making it challenging to genotype. Eight class IIa haplotypes have previously been identified in the Soay sheep (Ovis aries) of St. Kilda using Sanger sequencing and cloning, but no single locus is representative of all haplotypes. Here, we exploit the closed nature of the island population of Soay sheep and its limited haplotypic variation to identify a panel of SNPs that enable imputation of MHC haplotypes. We compared MHC class IIa haplotypes determined by Sanger sequence-based genotyping of 135 individuals to their SNP profiles generated using the Ovine Infinium HD BeadChip. A panel of 11 SNPs could reliably determine MHC diplotypes, and two additional SNPs within the DQA1 gene enabled detection of a recombinant SNP haplotype. The panel of 13 SNPs was genotyped in 5951 sheep, of which 5349 passed quality control. Using the Soay sheep pedigree, we were able to trace the origin and inheritance of a recombinant SNP haplotype.


2013 ◽  
Vol 79 (7) ◽  
pp. 2240-2246 ◽  
Author(s):  
L. Connelly ◽  
B. H. Craig ◽  
B. Jones ◽  
C. L. Alexander

ABSTRACTThis is the first report to characterize the genotypes and subtypes ofCryptosporidiumspecies infecting a geographically isolated population of feral Soay sheep (Ovis aries) on Hirta, St. Kilda, Scotland, during two distinct periods: (i) prior to a population crash and (ii) as host numbers increased.CryptosporidiumDNA was extracted by freeze-thawing of immunomagnetically separated (IMS) bead-oocyst complexes, and species were identified following nested-PCR-restriction fragment length polymorphism (RFLP)/PCR sequencing at twoCryptosporidium18S rRNA loci. Two hundred fifty-five samples were analyzed, and the prevalentCryptosporidiumspecies in single infections were identified asC. hominis(11.4% of all samples tested),C. parvum(9%),C. xiaoi(12.5%), andC. ubiquitum(6.7%).Cryptosporidium parvumwas also present with otherCryptosporidiumspecies in 27.1% of all samples tested.Cryptosporidium parvum- andC. hominis-positive isolates were genotyped using two nested-PCR assays that amplify theCryptosporidiumglycoprotein 60 gene (GP60).GP60gene analysis showed the presence of twoCryptosporidiumgenotypes, namely,C. parvumIIaA19G1R1 andC. hominisIbA10G2. This study reveals a higher diversity ofCryptosporidiumspecies/genotypes than was previously expected. We suggest reasons for the high diversity ofCryptosporidiumparasites within this isolated population and discuss the implications for our understanding of cryptosporidiosis.


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