food and feeding
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2022 ◽  
Vol 14 (2) ◽  
pp. 974
Author(s):  
Mathewos Temesgen ◽  
Abebe Getahun ◽  
Brook Lemma ◽  
Geert P. J. Janssens

This study aimed to investigate the natural feeding behavior of Nile tilapia in Lake Langeno, Ethiopia, with emphasis on potential spatial, size and seasonal effects on ingested food items. This study of the food and feeding biology of O. niloticus in Lake Langeno, Ethiopia, was conducted from March 2016to February 2017. Fish samples were collected monthly from six different sampling sites using different mesh sizes of gillnets. A total of 610 fish specimens with full stomachs were considered for the assessment of feeding biology. In total, seven food items, namely phytoplankton, zooplankton, insects, detritus, macrophytes, fish parts and nematodes, were identified from the fish stomach contents. Phytoplankton was the most commonly consumed food prey, followed by detritus, zooplankton and macrophytes. The other food items were occasionally and randomly consumed. Phytoplankton and detritus were the dominant food prey in the dry season, with zooplankton and macrophytes the main prey during the wet months. The contribution of phytoplankton, zooplankton and insects were slightly highest in small-sized groups (<10 cm), whereas detritus, macrophytes and fish parts were highest in larger-size groups (>20 cm) (p < 0.05). The present results point to a concurrence of the relative importance of dietary items at the individual level, species level and among the study sites. Phytoplankton was the primary consumed food item, which indicates the specialist feeding strategy of Nile tilapia in the lake. Generally, food items of plant origin, typically associated with less protein content than animal origin food items, dominated the stomach contents of Nile tilapia. The dietary pattern of Nile tilapia in Lake Langeno shifts with size and season, aspects that might warrant further study in view of aquaculture applications as well as climate change.


2022 ◽  
Vol 82 ◽  
Author(s):  
M. A. Haque ◽  
S. Paul ◽  
M. A. S. Jewel ◽  
U. Atique ◽  
A. K. Paul ◽  
...  

Abstract This investigation presents the food and feeding activity of and endangered riverine catfish Rita rita, during February 2017-January 2018. A total of 225 fish individuals was analyzed for stomach contents by characterizing the dominant food items and morphometric features. The results divulged ten major food items consumed, preferably fish scales and eggs, teleost fishes, copepods, cladocerans, rotifers, and mollusks. Total length and body weight of fish varied between 9-34 cm (20.53 ± 6.90 cm) and 10-400 g (9125.94 ± 102.07 g), respectively. The index of relative importance (IRI%) showed the importance of rotifers over the other food items. Morisita’s index of diet overlap indicated seasonal variations in catfish diets with summer and monsoon displaying the least overlap, while maximum overlap during monsoon and winter seasons. The non-metric multidimensional scaling (nMDS) indicated the close association between the food items available during summer and winter seasons with a significant difference among the seasons (ANOSIM, R = 0.638, P = 0.013). Levin’s niche breadth index arranged in the order of 0.88>0.81>0.78>0.63>0.43 for the size classes of V, IV, III, II and I, respectively. The PCA explained 95.39% of the total variance among the food items and fish size groups. Small-sized fish individuals displayed a greater correlation with food items suitable for their mouth size. In conclusion, the variety and frequency of food items recorded indicated considerable feeding plasticity and opportunistic feeding behavior with a shift from carnivorous to omnivorous feeding nature. This study could render useful information on the food and feeding habits of R. rita and provide background for preparing its diet for future aquaculture practices.


2021 ◽  
Vol 34 (4) ◽  
Author(s):  
REKHA DEVI CHAKRABORTY ◽  
◽  
G. MAHESWARUDU ◽  
K.A. ANEESA ◽  
L. SREESANTH ◽  
...  

Palinustus waguensis Kubo, 1963, is the deep-sea Japanese blunthorn lobster belonging to the Family Palinuridae. It is a species that has been rarely reported, living in rocky habitats on deep-reef slopes at a depth of 100–250 m. An estimated catch of 100 kg of P. waguensis consisting of 113 males, 54 females, and 23 berried lobsters were collected during the first fortnight of January 2019 from the multi-day shrimp trawls operating off Sakthikulangara, Kerala, India. The mean total length was recorded as 112.3 mm in males, 102.6 mm in females. The parameters of the length-weight relationship were estimated as, a = 0.041, b = 2.84 for males and a = 0.05, b = 2.86 for females, which were not significantly different (P > 0.05, r2 > 0.90) between the males and females. The relative condition factor (K) in the males and females of P. waguensis ranged from 2.07–4.96 and 1.87–3.86, respectively, attributing to the better feeding efficiency in males. Food and feeding analysis revealed the dietary content as fish (53 %), crab (23.5 %), shrimp (7.8 %), digested matter (11.6 %), and foraminifera (4 %). Feeding intensity analysis about the fullness of the stomach showed the specimens bearing full stomachs (11.3 %), three-fourth full (9.9 %). Length at 50 % maturity (Lm50) was 96.9 mm. Gonado-somatic index (GSI) ranged from 3.39 to 8.13. The present study forms the first report on the biology of the deep-water Japanese blunthorn lobster, P. waguensis from India.


2021 ◽  
Vol 20 (1) ◽  
pp. 29-43
Author(s):  
Samuel Bassa ◽  
Albert Getabu ◽  
Erick Ogello ◽  
Anthony Taabu ◽  
Mark Olokotum ◽  
...  

This study investigated the catch estimates, mortality, growth, food and feeding habits, and water parameters of Oreochromis variabilis in Upper Victoria Nile (UVN) from 2008 to 2019. Catch rates ranged 0.32±0.08 to 3.42±1.13 kg, boat-1, day-1 with the length-weight relationship indicating Isometric growth. Growth parameters obtained were L∞=36.75, K=0.44 yr-1, t0=-0.4540, tmax=6.4years, ØL=2.774, ØW=-0.301. Total mortality (Z) was 1.74yr-1, natural mortality (M) =0.95yr-1 using riverine surface temperature (RST) of 26oC giving a fishing mortality F of 0.79 yr-1 and exploitation ratio (E) of 0.4504 showing that growth parameters concurs with annual estimates and yield (F=6.589; P±=0.05). Catch estimates correlated with water parameters that indicated a significant difference. Mortality parameters showed that the fishery could be experiencing exploitation pressure. Although growth rates revealed that the fish is a long-lived species, if managed properly, its population could recover. Therefore, culturing the species and restocking in rivers and lakes in which this specie was not observed in the East African region are recommended.


Author(s):  
S. Takar ◽  
P. Jawahar ◽  
U.R. Gurjar ◽  
S.D. Kingston ◽  
N. Neethiselvan ◽  
...  

Background: Bivalves are benthic animals existing in coastal habitats, particularly mudflats and tidal. Because of their availability, rich protein content and cheaper cost, they contribute a major portion of the small-scale fishery resource worldwide. Limited information has been available on the food-feeding and habitat structures of bivalves along Indian waters. Therefore, the present investigation was carried out to know the food-feeding and habitat preferred by wedge clam, Donax cuneatus off Thoothukudi, Gulf of Mannar, India. Methods: Soil, water and wedge clam samples were collected from the selected site from September 2019 to March 2021 and soil texture, water quality parameters and gut contents were analyzed at the laboratory. Result: During the study period, salinity, water temperature, pH and dissolved oxygen (DO) were in the range from 31-37°C, 24-28°C, 7.7-8.7 and 4.1-5.8 mg/l, respectively. Wedge clams were mainly observed at sandy beaches up to 10 cm in depth. Donax cuneatus mainly feeds on detritus (65%), followed by phytoplankton (31%) and zooplankton (4%). Hence, the diverse fluctuation of food particles, season-specific food and feeding biology and local environmental conditions at the studied region might be the responsible features for the availability of Donax cuneatus.


2021 ◽  
Vol 10 (1) ◽  
pp. 40-44
Author(s):  
Nadim Chishty ◽  
Rehana Parveen ◽  
Narayan Lal Choudhary ◽  
Pritesh Patel ◽  
Pushkar Kumawat

2021 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Nur Afni Nezaputri ◽  
Dedy Kurniawan ◽  
Ani Suryanti ◽  
Muzahar Muzahar ◽  
Susiana Susiana

<strong>Food and Feeding Habits of Dog Conch (<em>Laevistrombus turturella</em>) on Penyengat Island, Tanjungpinang</strong>. Dog conch (Laevistrombus turturella) in Tanjungpinang, including commodities of high economic value. The purpose of this study was determine the ratio of the length of gut and the total body length, type of food and feeding habits of dog conch on the Penyengat Island, Tanjungpinang, Riau Islands. The study was conducted from May to November 2019. The sampling location was determined based on the purposive sampling method. The station were divided into 3 stations based on 1) the catch zone of the dog conch, 2) the characteristics of the dog conch habitat and 3) activities along the coast. Analysis of the data were provided the ratio of the length of gut and the total body length, index of preponderance, Viscero Somatic Index (VSI), total organic matter and index of electivity. The results showed that the ratio of the length of gut and the total body length of the dog conch were 1,53; 1,60; 1,66 and classified as an omnivore based on the ratio of the length of gut and the total body length.  Types of dog conch food that have been found were detritus and microalgae class <em>Bacillariophyceae, Chlorophyceae,</em> and <em>Crustaceans</em>.  The feeding habits of dog conch were detritus with the index of preponderance of 65-70% as the main food.  VSI values were ranged from 24,27 to 36,35%.  Value Index of electivity were ranged from 0,99-1% or close to 1.


2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Irène Kessia Fokouo Kouakou ◽  
Tiehoua Kone ◽  
Fulgence Kouato ◽  
Konan N'da

Study of the diet and feeding habits of 104 specimens of Liza dumerili (Steindachner, 1870) and 113 specimens of Liza falcipinnis (Valenciennes, 1836) coming from the artisanal fishing of the Grand-Lahou lagoon was carried out over the period from September 2008 to August 2009. Analysis of stomach contents revealed that these two species of fish feed mainly on diatoms and detritus. It appears that these species are phytoplanktonophagous and detritivores. The diet of Liza falcipinnis does not vary according to the size of the individuals. These two species specialize in the consumption of diatoms, particularly pennate diatoms.  


Author(s):  
Baraka C. Sekadende ◽  
Joseph S. Sululu ◽  
Albogast T. Kamukuru ◽  
Mathias M. Igulu ◽  
Shigalla B. Mahongo

Small pelagic fishes play an important role in the ecosystem by linking planktonic production and higher trophic level predators, and provide a livelihood to both the small-scale and commercial fisher communities. This study analyzed the food and feeding habits of Stolephorus commersonnii (Lacepède, 1803) and Rastrelliger kanagurta (Cuvier, 1817) from the ring-net fishery in Tanga, Tanzania. A total of 1 434 and 320 stomachs of S. commersonnii and R. kanagurta respectively were examined for gut contents using the relative volumetric method. S. commersonnii was found to be a planktivorous carnivore, feeding principally on planktonic penaeid shrimps (48.6%), fish larvae (33.2%) and zooplankton (12.3%). R. kanagurta was found to be carnivorous, feeding predominantly on fish (60.6%), mainly S. commersonnii, while penaeid shrimps, juvenile fish, and juvenile stages of squids formed 26.5% of the total number of food items in R. kanagurta guts. Both S. commersonnii and R. kanagurta exhibited ontogenic diet shifts, where they fed exclusively on small prey as juveniles and consumed larger food items as they grew. The index of vacuity was higher in S. commersonnii (46.1%) than in R. kanagurta (16.6%). This study revealed the importance of penaeid shrimps as food for S. commersonnii, that in turn formed the main food for R. kanagurta. This implied that the two species were able to coexist in the same niche by avoiding interspecific competition for food.


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