The effect of food preference, landmarks, and maze shift on maze-solving time in desert ants

Behaviour ◽  
2020 ◽  
Vol 157 (7) ◽  
pp. 629-665
Author(s):  
Maya Saar ◽  
Dar Hershkovitz ◽  
Orin Amano ◽  
Darar Bega ◽  
Aziz Subach ◽  
...  

Abstract We studied how food type and available landmarks affect spatial learning in the ant Cataglyphis niger while searching for food in a maze. We expected the ants to solve the maze faster with consecutive runs, when the preferred food type is offered, and in the presence of landmarks. Ants should also solve the maze more slowly following a mirror-route switch in the maze. As expected, maze-solving improved when searching for a preferred food type than a less preferred one, as determined in a separate food preference experiment. In contrast, adding landmarks to the maze had only little effect on maze-solving and the number of searching workers. Switching the route to a mirror-imaged route in the maze delayed maze-solving and required more workers to search for food. Our findings extend the knowledge on the ants’ learning abilities and demonstrate how foragers detect food faster when offered a high-ranking food item.

2015 ◽  
Vol 46 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Geoffrey K. Lines ◽  
Anthony Blume ◽  
Lara A. Ferry

Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 758-762
Author(s):  
Ehsan Haghi ◽  
Mahmood Alimohammadi ◽  
Sahar Asadnejad ◽  
Fariba Razeghi ◽  
Parisa Sadighara
Keyword(s):  

Hydrobiologia ◽  
1994 ◽  
Vol 287 (2) ◽  
pp. 207-214 ◽  
Author(s):  
Fernando Martínez-Jerónimo ◽  
Rafael Villaseñor ◽  
Guillermo Rios ◽  
Félix Espinosa

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Sarah Lefebvre ◽  
Marissa Orlowski

PurposeThe purpose of this paper is to assess the effect of involvement in food preparation on estimated calorie content, perception of portion size and desirability of the food item.Design/methodology/approachTo test the hypotheses, three between-subjects experiments (one online, two in a laboratory setting) were conducted. Across the three experiments, participants were presented with a food item either ready for consumption (low involvement) or with the individual ingredients in need of assembly prior to consumption (high involvement).FindingsResults showed that when a consumer is involved in the preparation of their food, they perceive the food to be lower in calories and smaller in portion size than when the same food is presented fully prepared and ready-to-eat. In addition, the effect of food preparation involvement on perception of portion size has negative downstream consequences on food desirability, as a smaller perceived portion resulted in a less desirable food item.Originality/valueTo the authors’ knowledge, the results of this research are the first to focus on the impact of preparation involvement on perceptions of the specific product attributes of calorie content and portion size, and the downstream effect on desirability.


2003 ◽  
Vol 79 (4-5) ◽  
pp. 683-693 ◽  
Author(s):  
G KOOPMANS ◽  
A BLOKLAND ◽  
P VANNIEUWENHUIJZEN ◽  
J PRICKAERTS

1977 ◽  
Vol 7 (4) ◽  
pp. 343-349 ◽  
Author(s):  
ROBERT W. WINNER ◽  
THEODORE KEELING ◽  
ROBERT YEAGER ◽  
MICHAEL P. FARRELL

2017 ◽  
Vol 48 (9) ◽  
pp. 4696-4706 ◽  
Author(s):  
Stephan S W Ende ◽  
Saskia Kroeckel ◽  
Johan W Schrama ◽  
Oliver Schneider ◽  
Johan A J Verreth

2015 ◽  
Vol 85 (2) ◽  
pp. 107-116 ◽  
Author(s):  
Gemma E. White ◽  
Culum Brown

The ecological cognition hypothesis poses that the brains and behaviours of individuals are largely shaped by the environments in which they live and the associated challenges they must overcome during their lives. Here we examine the effect of environmental complexity on relative brain size in 4 species of intertidal gobies from differing habitats. Two species were rock pool specialists that lived on spatially complex rocky shores, while the remainder lived on dynamic, but structurally simple, sandy shores. We found that rock pool-dwelling species had relatively larger brains and telencephalons in particular, while sand-dwelling species had a larger optic tectum and hypothalamus. In general, it appears that various fish species trade off neural investment in specific brain lobes depending on the environment in which they live. Our previous research suggests that rock pool species have greater spatial learning abilities, enabling them to navigate their spatially complex environment, which may account for their enlarged telencephalon, while sand-dwelling species likely have a reduced need for spatial learning, due to their spatially simple habitat, and a greater need for visual acuity. The dorsal medulla and cerebellum size was unaffected by the habitat in which the fish lived, but there were differences between species indicative of species-specific trade-offs in neural investment.


2019 ◽  
Vol 2 (2) ◽  
pp. 53-57 ◽  
Author(s):  
A Huda Nurul ◽  
M. Amni Noor

AbstractOryzaephilus surinamensis is one of the stored product insect that commonly found in Malaysia. The biological study through host range or food preferences of O. surinamensis is important for the development of sustainable management practice to control its infestation. The objective of this study was to identify the food preference of O. surinamensis to different plant products in relation to food type and moisture content. Twenty adult of O. surinamensis were exposed to three different group of food; dried fruits (date, raisin, apricot, fig), grain/cereals (rice, barley, oat grout, dried maize), and nuts (almond, ground nut, walnut, cashew nut) for 240h in laboratory Kulliyyah of Science, IIUM Kuantan. Moisture content in each food was also measured. It was found out that the most preferred food by O. surinamensis is oat groat of cereal grain group with medium level of moisture content. Further analysis on food moisture suggested that under current experimental conditions (temperature of 27℃ and 64% relative humidity within 240h of exposure), food moisture content does not affect pest infestation and distribution.


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