Part Two, Chapter Four: On Young Goat Meat (Luḥūm al-Jidāʾ)

2021 ◽  
pp. 271-272
Keyword(s):  
Goat Meat

scholarly journals Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

2010 ◽  
Vol 123 (2) ◽  
pp. 513-520 ◽  
Author(s):  
M.S. Madruga ◽  
J.S. Elmore ◽  
M.J. Oruna-Concha ◽  
D. Balagiannis ◽  
D.S. Mottram
Keyword(s):  
Water Soluble ◽  
Goat Meat ◽  
Aroma Precursors ◽  
Flavour Profile

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Meat Science ◽  
2021 ◽  
pp. 108655
Author(s):  
Wei Jia ◽  
Rong Zhang ◽  
Li Liu ◽  
Zhenbao Zhu ◽  
Haizhen Mo ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Meat Tenderness ◽  
Proteomics Analysis ◽  
Goat Meat ◽  
The Impact

Optimization of the protein extraction method of goat meat using factorial design and response surface methodology

2019 ◽  
Vol 281 ◽  
pp. 63-70 ◽  
Author(s):  
Tiago Linus Silva Coelho ◽  
Francislene Machado Silva Braga ◽  
Naise Mary Caldas Silva ◽  
Clecio Dantas ◽  
Cícero Alves Lopes Júnior ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Factorial Design ◽  
Response Surface ◽  
Extraction Method ◽  
Protein Extraction ◽  
Goat Meat

scholarly journals Influence of Detection Methods in Characterizing Escherichia coli O157:H7 in Raw Goat Meat Using Conventional and Molecular Methods

2016 ◽  
Vol 21 (4) ◽  
pp. 261-264 ◽  
Author(s):  
ZAJEBA TABASHSUM ◽  
MAFRUHA NAZNEEN ◽  
C. R. AHSAN ◽  
M. L. BARI ◽  
M. YASMIN
Keyword(s):  
Escherichia Coli ◽  
Molecular Methods ◽  
Detection Methods ◽  
Goat Meat

Goat meat production in Asia

1990 ◽  
Vol 29 (1-2) ◽  
pp. 174-176
Author(s):  
H. Galbraith
Keyword(s):  
Meat Production ◽  
Goat Meat
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