Microbial, Nutrient Composition and Sensory Qualities of Cookies Fortified with Red Kidney Beans (<i>Phaseolus vulgaris L.</i>) and Moringa Seeds (<i>Moringa oleifera</i>)

International Journal of Microbiology and Biotechnology ◽

10.11648/j.ijmb.20200503.20 ◽

2020 ◽

Vol 5 (3) ◽

pp. 152

Author(s):

Noah Abimbola A. ◽

Banjo Olabisi A.

Keyword(s):

Phaseolus Vulgaris ◽

Moringa Oleifera ◽

Nutrient Composition ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Sensory Qualities ◽

Red Kidney Beans

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Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part II - mathematical models of water sorption

International Journal of Food Science & Technology ◽

10.1111/ijfs.13525 ◽

2017 ◽

Vol 52 (11) ◽

pp. 2412-2421 ◽

Author(s):

Fuji Jian ◽

Digvir S. Jayas ◽

Paul G. Fields ◽

Noel D.G. White

Keyword(s):

Phaseolus Vulgaris ◽

Mathematical Models ◽

Water Sorption ◽

Cooking Time ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Distribution of chromium in red kidney beans (Phaseolus vulgaris L.)

Cellular and Molecular Life Sciences ◽

10.1007/bf01967941 ◽

1981 ◽

Vol 37 (7) ◽

pp. 718-720 ◽

Author(s):

V. Ramachandran ◽

T. J. D'Souza ◽

K. B. Mistry

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00034-4 ◽

1997 ◽

Vol 32 (4) ◽

pp. 391-401 ◽

Author(s):

Nissreen Abu-Ghannam ◽

Brian McKenna

Keyword(s):

Phaseolus Vulgaris ◽

Water Absorption ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans ◽

Peleg’S Equation ◽

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Interpretation of the force deformation curves of soaked red kidney beans ( Phaseolus vulgaris L.)

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.1998.00215.x ◽

1998 ◽

Vol 33 (6) ◽

pp. 509-515 ◽

Author(s):

Nissreen Abu‐Ghannam

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Deformation Curves ◽

Kidney Beans ◽

Red Kidney Beans

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Comparison of the Effects of Roasted and Boiled Red Kidney Beans ( Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity Model

Journal of Food Science ◽

10.1111/1750-3841.14583 ◽

2019 ◽

Vol 84 (5) ◽

pp. 1180-1187 ◽

Author(s):

Miku Tanaka ◽

Yuji Honda ◽

Shoji Miwa ◽

Reina Akahori ◽

Kenji Matsumoto

Keyword(s):

Lipid Metabolism ◽

Phaseolus Vulgaris ◽

High Fat Diet ◽

Intestinal Immunity ◽

Phaseolus Vulgaris L ◽

High Fat ◽

Kidney Beans ◽

Red Kidney Beans

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Phosphorus liberation in Red Kidney beans (Phaseolus vulgaris L) Via Enzymatic hydrolysis

10.13031/aim.20152191264 ◽

2015 ◽

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part I - Effect of freezing and drying conditions on water sorption and cooking time

International Journal of Food Science & Technology ◽

10.1111/ijfs.13481 ◽

2017 ◽

Vol 52 (9) ◽

pp. 2031-2039 ◽

Author(s):

Fuji Jian ◽

Digvir S. Jayas ◽

Paul G. Fields ◽

Noel D.G. White

Keyword(s):

Phaseolus Vulgaris ◽

Water Sorption ◽

Cooking Time ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans ◽

Drying Conditions

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Fractionation of gamma-emitting fission products absorbed by red kidney beans (Phaseolus vulgaris L.)

Environmental and Experimental Botany ◽

10.1016/0098-8472(80)90234-8 ◽

1980 ◽

Vol 20 (4) ◽

pp. 409-413 ◽

Author(s):

T.J. D'Souza ◽

K.B. Mistry

Keyword(s):

Phaseolus Vulgaris ◽

Fission Products ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Antidiabetic components from the hexane extract of red kidney beans (Phaseolus vulgaris L.): isolation and structure determination

Bioscience Biotechnology and Biochemistry ◽

10.1080/09168451.2019.1691911 ◽

2019 ◽

Vol 84 (3) ◽

pp. 598-605 ◽

Author(s):

Anita Maya Sutedja ◽

Emiko Yanase ◽

Irmanida Batubara ◽

Dedi Fardiaz ◽

Hanifah Nuryani Lioe

Keyword(s):

Phaseolus Vulgaris ◽

Structure Determination ◽

Hexane Extract ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Effects of NaCl and KC1 Salinity on Growth and Ionic Relations of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of Agronomy and Crop Science ◽

10.1111/j.1439-037x.1989.tb00776.x ◽

1989 ◽

Vol 163 (5) ◽

pp. 338-334 ◽

Author(s):

M. Salim

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Ionic Relations ◽

Red Kidney Beans

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