scholarly journals Household Water Treatment and Storage Practices Among Residents in Mogadishu Somalia

2021 ◽  
Vol 9 (5) ◽  
pp. 173
Author(s):  
Fatima Hassan Adam ◽  
Abdirizak Mohamud Yusuf ◽  
Mohamed Ahmed Alasow ◽  
Said Hussein Gedi
Author(s):  
Nancy Jotham Marobhe ◽  
Shadrack Mwita Sabai

Abstract Rural populations in Tanzania use unsafe drinking water from unimproved water sources which are inadequately treated using plant seed powder. The effectiveness of defatted crude seed extract (dCSE) of Moringa oleifera along with water filtration and solar disinfection (SODIS) for rural household water treatment was investigated. The performance of dCSE in turbidity and bacteria reduction was evaluated in 20 L buckets using river water with varied turbidities. Coagulation–flocculation processes were conducted using different dosages of 5% (Weight/Volume) dCSE. Optimum dosage for maximum turbid removal was established after 2–6 h of settling time. Optimum dosages of dCSE were 20, 30 and 80 mL/20 L for water with a turbidity of 150, 450 and 1,000 NTU with turbidity removal efficiencies of 98, 99 and 99%, respectively. The filtration process was able to remove about 66% of suspended solids from pretreated water by dCSE after coagulation/flocculation/sedimentation. SODIS of pretreated water in black painted and unpainted bottles removed 99 and 97.6%; 99.9 and 98.6% of total and fecal coliforms after 6 h of sunlight exposure, respectively. The pH and color of treated water were within Tanzania Standards. This study recommends dCSE, filtration and SODIS for use at household level for water treatment and storage using pots.


2007 ◽  
Vol 5 (3) ◽  
pp. 385-394 ◽  
Author(s):  
Anyana Banerjee ◽  
Deborah A. McFarland ◽  
Ritu Singh ◽  
Robert Quick

Providing safe water to >1 billion people in need is a major challenge. To address this need, the Safe Water System (SWS) - household water treatment with dilute bleach, safe water storage, and behavior change - has been implemented in >20 countries. To assess the potential sustainability of the SWS, we analyzed costs in Zambia of “Clorin” brand product sold in bottles sufficient for a month of water treatment at a price of $0.09. We analyzed production, marketing, distribution, and overhead costs of Clorin before and after sales reached nationwide scale, and analyzed Clorin sales revenue. The average cost per bottle of Clorin production, marketing and distribution at start-up in 1999 was $1.88 but decreased by 82% to $0.33 in 2003, when >1.7 million bottles were sold. The financial loss per bottle decreased from $1.72 in 1999 to $0.24 in 2003. Net program costs in 2003 were $428,984, or only $0.04 per person-month of protection. A sensitivity analysis showed that if the bottle price increased to $0.18, the project would be self-sustaining at maximum capacity. This analysis demonstrated that efficiencies in the SWS supply chain can be achieved through social marketing. Even with a subsidy, overall program costs per beneficiary are low.


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