Why inner-city high-school students attend after-school physical activity clubs

2016 ◽  
Vol 75 (6) ◽  
pp. 639-651 ◽  
Author(s):  
Laurel Whalen ◽  
Nate McCaughtry ◽  
Alex Garn ◽  
Noel Kulik ◽  
Erin E Centeio ◽  
...  
2012 ◽  
Vol 31 (4) ◽  
pp. 293-310 ◽  
Author(s):  
Senlin Chen ◽  
Ang Chen

Expectancy beliefs and task values are two essential motivators in physical education. This study was designed to identify the relation between the expectancy-value constructs (Eccles & Wigfield, 1995) and high school students’ physical activity behavior as associated with their energy balance knowledge. High school students (N = 195) in two healthful-living programs (i.e., combination of physical and health education) responded to measures of expectancy-value motivation, energy balance knowledge, in-class physical activity, and after-school physical activity. The structural equation modeling confirmed positive impact from expectancy beliefs and interest value to in-class physical activity (Path coefficient range from .19 to .26, ps < .01). Cost perception was found exerting a negative impact on after-school physical activity but a positive one on lower level of understanding of energy balance (Path coefficient range from -.33 to -.39, ps < .01). The findings painted a complex but meaningful picture about the motivational impact of expectancy-value constructs on physical activity and energy balance knowledge. School healthful-living programs should create motivational environments that strengthen students’ expectancy beliefs and interest value and alleviate their negative perceptions and experiences.


2006 ◽  
Vol 39 (1) ◽  
pp. 57-65 ◽  
Author(s):  
Michele E. Calderoni ◽  
Elizabeth M. Alderman ◽  
Ellen J. Silver ◽  
Laurie J. Bauman

2005 ◽  
Vol 21 (2) ◽  
pp. 100-105 ◽  
Author(s):  
Nancy M. Sweeney ◽  
Naomi Horishita

This cross-sectional, descriptive correlational research study describes the breakfast-eating habits of 846 inner-city high school students. Fifty-seven percent of students reported skipping breakfast on the day of the survey, despite the free hot-breakfast program at their high school. Significantly more girls than boys skipped breakfast, and 10th grade students had the highest rate of skipping breakfast. Sixty-four percent of breakfast-skippers cited a lack of time, and 28% stated they could not eat early in the morning. More breakfast eaters reported eating at home (48%); only 14% reported eating at school, with 3% reportedly eating both at home and school. Milk, orange juice, cereal, and foods in the bread group were the most frequently eaten foods. Patterns of eating by gender and by grade level are discussed in this article, as are implications for school nursing, including assessment, teaching, and research. It is important to educate students and parents about the importance of eating breakfast, because it provides an important part of a student’s daily intake of nutrients needed for energy, growth, and learning.


2020 ◽  
Vol 76 (4) ◽  
pp. S20
Author(s):  
M.C. Okereke ◽  
C. Rizkalla ◽  
E. Fruchter ◽  
J. Zerzan ◽  
V. Pallos ◽  
...  

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