Multiple Resources for Processing and Storage in Short-Term Working Memory

Author(s):  
Stuart T. Klapp ◽  
Allan Netick
2016 ◽  
Vol 33 (1) ◽  
pp. 19-32 ◽  
Author(s):  
Lucy A Henry ◽  
Nicola Botting

Children with developmental language impairments (DLI) are often reported to show difficulties with working memory. This review describes the four components of the well-established working memory model, and considers whether there is convincing evidence for difficulties within each component in children with DLI. The emphasis is on the most demanding form of working memory that draws on central executive (CE) resources, requiring concurrent processing and storage of information. An evaluation of recent research evidence suggests that, not only are children with DLI impaired on verbal CE measures, but they also show difficulties on non-verbal CE tasks that cannot be assumed to tap language. Therefore, it seems increasingly likely that children with DLI show domain-general CE impairments, along with their more established impairments in verbal short-term memory. Implications for potential working memory interventions and classroom learning are discussed.


2001 ◽  
Vol 24 (1) ◽  
pp. 132-133
Author(s):  
Sergio Morra

I compare the concepts of “activation” and “storage” as foundations of short-term memory, and suggest that an attention-based view of STM does not need to posit specialized short-term stores. In particular, no compelling evidence supports the hypothesis of time-limited stores. Identifying sources of activation, examining the role of activated procedural knowledge, and studying working memory development are central issues in modelling capacity-limited focal attention.


1986 ◽  
Vol 38 (2) ◽  
pp. 229-247 ◽  
Author(s):  
Robert H. Logie

This paper reports four experiments designed to develop a simple technique for the study of visuo-spatial processing within the working memory framework (Baddeley and Hitch, 1974). Experiment 1 involved the matching of successively presented random matrix patterns, as a secondary visual suppression task. This was coupled with rote rehearsal or a visual imagery mnemonic for learning lists of concrete words presented auditorily. Although memory performance with matching dropped overall, the visual mnemonic was differentially affected. Experiment 2 removed the matching decision, with visual presentation of unattended patterns. There was no overall effect of the unattended material, but use of the visual mnemonic was significantly affected. Experiment 3 replicated this result with simpler plain coloured squares as the unattended material. In Experiment 4, for one group, the unattended material consisted of line drawings of common objects. For a second group, the lists of words for recall were presented visually, with or without unattended speech. The results suggested that unattended pictures disrupt use of a visual mnemonic, while unattended speech disrupts rote rehearsal. These results suggest that unattended visual material has privileged access to the mechanism(s) involved in short-term visuo-spatial processing and storage. They also suggest that use of a concurrent visual matching task or of unattended visual material may provide tractable techniques for investigating this aspect of cognitive function within the context of working memory.


1986 ◽  
Vol 30 (13) ◽  
pp. 1273-1277 ◽  
Author(s):  
Marilyn L. Turner ◽  
Randall W. Engle

Recent researchers have attempted to correlate measures of working memory (WM) with measures of higher level cognitive skills and abilities focusing on the functions of this limited capacity system, i.e., processing and storage. Relationships between three span measures of the functional model of WM capacity and two measures of reading comprehension were investigated. The magnitude of the correlations found between reading comprehension and the two spans embedded in reading processing tasks was similar to that of the correlation found between a third span measure embedded in a quantitative task with reading comprehension. These results indicated that these span measures of WM capacity were independent of the nature of the concurrent processing task.


Author(s):  
Jeffrey B. Raasch

The citrus industry in general has adapted to tremendous changes in the past 50 years. Consumers’ demand for ready to serve products have challenged processors to adopt new manufacturing techniques and processing skills. The Institute of Food Technologist reported the Top 10 innovations in 1991 as: 10. Ultra high temperature (UHT) short term sterilization of milk and other products 9. Food fortification 8. Understanding of water activity in foods 7. Frozen meals 6. Freeze drying 5. Atmosphere controlled packages for fresh fruits and vegetables 4. Frozen concentrated citrus juices 3. The microwave oven 2. Minimum safe canning processes for vegetables 1. Aseptic processing and packaging Paper published with permission.


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