Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L.

2020 ◽  
Vol 26 (5) ◽  
pp. 369-375
Author(s):  
Monika Beszterda ◽  
Rafał Frański

The extracts from the bark of Prunus avium and Prunus cerasus have been analyzed by using high pressure liquid chromatography/electrospray ionization mass spectrometry. For the first time in the bark of Prunus species flavonoid C-glycosides have been detected. On the basis of the characteristic fragmentation patterns of their [M-H]− and [M + H]+ ions, three flavonoid C-glycosides have been identified, namely apigenin-6,8-di-C-glucoside (vicenin-2), apigenin-6-C-glucoside (isovitexin) and chrysin-8-C-glucoside. Taking into account the widely studied biological activities of flavonoid C-glycosides, the barks of these common fruit trees seem to be interesting materials of potential medical or cosmetic application.

2008 ◽  
Vol 30 (1) ◽  
pp. 154-158 ◽  
Author(s):  
Remedios Morales Corts ◽  
Luciano Cordeiro Rodrigues ◽  
Jesús Maria Ortíz Marcide ◽  
Rodrigo Pérez Sánches

Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to characterise these varieties and detect problems of synonymies and homonymies that frequently present. The sweet and sour cherry varieties analyzed showed low isoenzymatic polymorphism, being PGM and PGI the systems with the highest discrimination power. These systems presented seven and five different zymogrames, respectively. IDH showed four patterns. SKDH and 6-PGD grouped the varieties only into two patterns. The evident and discriminant restrictions of this type of analysis had got results that have only been a complement for agronomical and morphological characterization.


2008 ◽  
pp. 115-126 ◽  
Author(s):  
E. Dirlewanger ◽  
G. Capdeville ◽  
Y. Tauzin ◽  
P. Cosson ◽  
J. Claverie ◽  
...  

Author(s):  
Manuel Joaquín Serradilla ◽  
Alejandro Hernández ◽  
Margarita López-Corrales ◽  
Santiago Ruiz-Moyano ◽  
María de Guía Córdoba ◽  
...  

1967 ◽  
Vol 45 (12) ◽  
pp. 2375-2383 ◽  
Author(s):  
Wayne R. Allen ◽  
T. R. Davidson

Tomato bushy stunt virus was isolated apparently for the first time from naturally infected rosaceous plants. The virus was recovered from leaves, flower parts, seeds, and fruit flesh of sweet cherry trees growing in Ontario. Characteristic symptoms associated with the presence of the virus were pitted fruit flesh, veinal necrosis, leaf twisting, and severe shoot stunt. Orchard spread was not proved and the virus was not recovered from the soil or from orchard weeds. Results from tests on transmission by pollen and by Olpidium zoospores were also negative. The cherry isolate was distinguishable from the type strain in Datura and tomato. Both viruses appeared to have the same particle size and morphology, but differed slightly in their rates of sedimentation and in antigenic composition.


2016 ◽  
Vol 14 (2-3) ◽  
pp. 131-162
Author(s):  
Pauline Burger ◽  
Marie-Pierre Ruas ◽  
Laurent Bouby ◽  
Jean-Frédéric Terral

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