The appreciation of LED-based white light sources by Dutch and Chinese people in three application areas

2018 ◽  
Vol 51 (3) ◽  
pp. 353-372 ◽  
Author(s):  
X Tang ◽  
C Teunissen

The aim of this study was to evaluate differences in appreciation for LED-based white-light sources between Dutch and Chinese people, when used for the illumination of three applications: fresh food, packaging material and skin tone. Furthermore, the contribution of the CIE special and general colour rendering indices ( Ri and Ra), a colour gamut measure ( Ga), and chroma changes for specific test-colour samples to perceived attractiveness was investigated. Thirty-four Dutch and 36 Chinese people assessed the attractiveness of the object appearance, with paired comparison experiments, for seven light sources at two CCT settings, 3000 K (Dutch and Chinese) and 4000 K (Chinese only), and a range of Ra and Ga values. It was found that for illuminating fresh food and packaging material, most Dutch and Chinese participants preferred light settings with an increased colour gamut. In contrast to colour rendering indices, the chroma change for the strong red test colour sample could be used to predict object attractiveness, but the established equations were different per application and culture. There was no clear relation between objective measures and skin tone preference for the Dutch study. Finally, Chinese participants did not like an increase in red saturation at 3000 K, but they allowed an increase at 4000 K.

2015 ◽  
Vol 49 (3) ◽  
pp. 343-356 ◽  
Author(s):  
M Chakrabarti ◽  
A Thorseth ◽  
DD Corell ◽  
C Dam-Hansen

A white LED complemented by cyan and red LEDs is a good candidate for achieving high colour rendering at low correlated colour temperatures. This is usually very difficult with commercially available white LEDs. In addition, the system is able to replace incandescent lighting in many applications; for example, the lighting for museum display cases. To investigate and optimize the colour and light distribution properties, both spectral and geometrical modelling are used. Mapping of the possible combinations of LEDs is used to locate the optimal solutions within the colour gamut, with emphasis on chromaticity and colour rendering indices. A geometric optical model is used to design and optimize the homogeneity of the colour and light intensity distribution as a function of angle. The resulting system produces diffused homogeneous white light with a tunable correlated colour temperature from 2000 K to 2400 K. Within this range the white light is characterized by a high general colour rendering index (Ra > 90), special colour rendering indices for saturated red objects (R9 > 85), and low chromaticity distance (Duv) from the Planckian locus (Duv < 2 × 10−3).


Author(s):  
S. Chaitanya Kumari ◽  
P. Naga Padma ◽  
K. Anuradha

The demand for increasing the shelf life of fresh food as well as the need for protecting the food against foodborne infections warrant the demand for increasing the shelf life of fresh food. The incorporation of nanoparticles into the packaging material can enhance the preservation of perishable foods. Silver nanoparticles (AgNPs), in particular, have antibacterial, anti-mold, anti-yeast, and anti-viral activities can be embedded into the biodegradable packaging materials for this purpose. This study focuses on antimicrobial packaging materials for food by mixing the extracts of different plants with silver nitrate and depositing this mixture as a layer on the blotting papers, which are thick sheets of paper made of cellulose. Because the blotting papers are highly absorbent and porous, silver nitrate solution along with the plant extracts can be easily applied and allowed for in situ synthesis of AgNPs. Subsequently, these papers were analyzed and characterized using scanning electron microscopy, transmission electron microscopy, atomic absorption spectroscopy, and energy dispersive X-ray analysis. The coated paper exhibited good antibacterial activity against Escherichia coli and Staphylococcus aureus. Furthermore, the coated paper when used as a packaging material for tomatoes and coriander leaf, the shelf life was extended to about 30 days and 15 days respectively. The prepared cost-effective silver packing material can be used in food packaging for various perishable foods.


2010 ◽  
Vol 2010 ◽  
pp. 1-8 ◽  
Author(s):  
Snjezana Soltic ◽  
Andrew N. Chalmers

The purpose of this investigation is to quantify the influence of the peak wavelength shifts in commercially available LEDs on the characteristics of the mixed-LED white-light sources. For this purpose, a tetrachromatic spectrum was optimized and then subjected to deviations in the peak wavelengths. A total of 882 combinations of peak wavelength values were evaluated, and the results are reported in terms of correlated colour temperature, colour-rendering properties, and radiant luminous efficacy. The results show that there can be significant changes in the characteristics of the source under these conditions. Such changes are highly likely to present problems when dealing with applications where an effective and accurate white-light source is important.


2018 ◽  
Vol 20 (2) ◽  
pp. 29-43
Author(s):  
Jacobus Gideon Van der Westhuyzen ◽  
Frederick Wilhelm Leuschner

The way that persons from different age groups experience “white light” is investigated. Human eye lens transmission changes spectrally with age and this may influence the way that humans from different ages experiences light. Such a difference may be important in industrial and medical environments. Two different age groups, one group younger than 40 years of age and another group older than 50 years of age were subjected to the same “white” definition task. A conventional single-booth setup was used where observers were able to adjust the intensity of four coloured LED’s. Results of the psychophysical test procedure were used to generate specifications of two light sources, as selected by the two age groups. The two age groups selected two very different light sources when tasked to achieve a “perception” of white. Results show that the older group prefers a source with a colour rendering index number of 89 and the younger group prefers a source with a colour rendering index number of 74. The sources selected by the two age groups specifies correlated colour temperature values of 5150 K for the older age group and 6592 K for the younger group.


Nano Letters ◽  
2021 ◽  
Vol 21 (6) ◽  
pp. 2397-2405
Author(s):  
Jin Xiang ◽  
Mincheng Panmai ◽  
Shuwen Bai ◽  
Yuhao Ren ◽  
Guang-Can Li ◽  
...  

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Prashant Pradhan ◽  
Juan Carlos Alonso ◽  
Monserrat Bizarro

ZnO and Al doped ZnO films were produced by spray pyrolysis. The films were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), UV-vis spectroscopy, and photoluminescence. Their photocatalytic activity was evaluated by the decomposition of the methyl orange dye using different light sources: ultraviolet light, artificial white light, and direct sunlight. The films were also tested under darkness for comparison. The ZnO films were able to degrade the test pollutant under UV and sunlight in more than a 60% after 180 min of irradiation and a scarce degradation was obtained using white light. However, the Al doped ZnO films presented a very high degradation rate not only under UV and sunlight (100% degradation), but also under white light (90% degradation after the same irradiation time). An unexpected high degradation was also obtained in the dark, which indicates that a nonphotonic process is taking place parallel to the photocatalytic process. This can be due to the extra electrons—provided by the aluminum atoms—that migrate to the surface and produce radicals favoring the decomposition process even in the dark. The high activity achieved by the ZnO: Al films under natural conditions can be potentially applied to water treatment processes.


2014 ◽  
Vol 3 (5-6) ◽  
Author(s):  
Roland Lachmayer ◽  
Alexander Wolf ◽  
Gerolf Kloppenburg

AbstractFor many lighting applications, light-emitting diodes (LEDs) are replacing traditional light sources providing the possibility for smart and efficient systems as well as a reduction in the product weight. A next step in this development is the integration of laser-based light sources to increase luminance and to further scale down the optics possibly leading to a reduction of necessary resources. This article reviews the possibilities and challenges arising from the use of laser diodes especially compared to current high-power LED systems in terms of efficiency, color-rendering properties, and thermal management.


2010 ◽  
Vol 2010 ◽  
pp. 1-9 ◽  
Author(s):  
Andrew Chalmers ◽  
Snjezana Soltic

This paper is concerned with designing light source spectra for optimum luminous efficacy and colour rendering. We demonstrate that it is possible to design light sources that can provide both good colour rendering and high luminous efficacy by combining the outputs of a number of narrowband spectral constituents. Also, the achievable results depend on the numbers and wavelengths of the different spectral bands utilized in the mixture. Practical realization of these concepts has been demonstrated in this pilot study which combines a number of simulations with tests using real LEDs (light emitting diodes). Such sources are capable of providing highly efficient lighting systems with good energy conservation potential. Further research is underway to investigate the practicalities of our proposals in relation to large-scale light source production.


2021 ◽  
Author(s):  
James Raring ◽  
Changmin Lee ◽  
Mohamed Sufyan Islim ◽  
Sovan Das ◽  
Adrian Sparks ◽  
...  

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