scholarly journals Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

2009 ◽  
Vol 11 (5) ◽  
pp. 723-732 ◽  
Author(s):  
Joel Gittelsohn ◽  
Sonali Suratkar ◽  
Hee-Jung Song ◽  
Suzanne Sacher ◽  
Radha Rajan ◽  
...  
2013 ◽  
Vol 28 (3) ◽  
pp. 392-404 ◽  
Author(s):  
H. E. Wang ◽  
M. Lee ◽  
A. Hart ◽  
A. C. Summers ◽  
E. Anderson Steeves ◽  
...  

2000 ◽  
Vol 27 (2) ◽  
pp. 254-263 ◽  
Author(s):  
Stephen Havas ◽  
Jean Anliker ◽  
Dorothy Damron ◽  
Robert Feldman ◽  
Patricia Langenberg

Using a crossover design, the authors conducted a 6-month intervention program aimed at increasing fruit and vegetable consumption among women served by the Women, Infants, and Children program in Baltimore City and six Maryland counties. The theoretical framework for the interventions was the Transtheoretical Model of Change. At 2 months postintervention, mean daily consumption had increased significantly more in intervention participants than in control participants. Extensive process evaluation data were collected to assess the quantity and quality of program services delivered. These included participant nutrition session evaluation forms and attendance logs, focus groups of attenders and nonattenders of sessions, information about peer educators, and postintervention surveys. Many lessons were learned about program delivery, factors affecting attendance, and the obstacles to dietary change. Strategies to increase participants’consumption of fruits and vegetables were modified based on these lessons and the process evaluations.


2014 ◽  
Vol 37 ◽  
pp. 46-54 ◽  
Author(s):  
Ali Zaremba Morgan ◽  
Pamela Ulrich ◽  
Karla P. Simmons ◽  
Sareen S. Gropper ◽  
Lenda Jo Connell ◽  
...  

2019 ◽  
Author(s):  
Jiaojiao Ren ◽  
Xiling Yin ◽  
Guangyou Li ◽  
Jun Li ◽  
Liju Zhang ◽  
...  

Abstract Background: The high incidence of sub-health and its impact on life and work have attracted wide attention. Sub-health status has been studied in China; however, there remains a lack of studies on multi-dimensional factors affecting sub-health status. This study aims to explore the sub-health status of residents, and its influencing factors in Zhuhai city of Guangdong Province of China. Methods: Data were originated from the baseline survey of Zhuhai WHO Healthy Cities Index System in 2015, which was a cross-sectional study for the influencing factors associated with sub-health status. Finally, 3,313 participants aged 16-65 years were recruited. The study used the Sub-health Measurement Scale (SHMS V1.0), and the multivariate logistic regression model was to examine their possible associations with sub-health status. Data were analyzed using the SPSS version 22.0. Results: Sub-health and non-sub-health groups accounted for 56.8% and 43.2% of the study population, respectively. There existed significant differences in terms of all items of SHMS V1.0 between the two groups. In the multivariate model, the place of residence was statistically significantly associated with sub-health, followed by having many close neighbors, relatives or friends, and happy feelings. Conclusion: There are significant differences in many items of SHMS V1.0 between sub-health and non-sub-health groups. The leading determinants of sub-health included place of residence; having close neighbors, relatives or friends; having happy feelings; and negative emotions. To develop an effective sub-health intervention program, these factors should be taken into consideration. To develop an effective sub-health intervention program, the influencing factors should be taken into consideration.


2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Rebecca Langford ◽  
Russell Jago ◽  
James White ◽  
Laurence Moore ◽  
Angeliki Papadaki ◽  
...  

2010 ◽  
Vol 42 (4) ◽  
pp. S74 ◽  
Author(s):  
Joel Lindau ◽  
Garry Auld ◽  
Susan Baker ◽  
Katie Rogers ◽  
Gayle Coleman ◽  
...  

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