Process Evaluation of Healthy Toddlers: A Multistate Nutrition Education Intervention Program

2010 ◽  
Vol 42 (4) ◽  
pp. S74 ◽  
Author(s):  
Joel Lindau ◽  
Garry Auld ◽  
Susan Baker ◽  
Katie Rogers ◽  
Gayle Coleman ◽  
...  
2016 ◽  
Vol 8 (10) ◽  
pp. 192 ◽  
Author(s):  
Tahereh Dehdari ◽  
Fereshteh Yekehfallah ◽  
Mitra Rahimzadeh ◽  
Naheed Aryaeian ◽  
Tahereh Rahimi

<p><strong>Introduction:</strong> This aim of this study was to increase dairy consumption in students following an education intervention based on Pender’s Health Promotion Model (Pender’s HPM) variables.</p><p><strong>Methods: </strong>The study was done during September 2014-April 2015 in Savojbolagh, Alborz, Iran. The study sample included 142<strong> </strong>middle-school female students who were allocated to either the intervention (n=71) or the comparison group (n=71). Pender’s HPM variables and the daily servings of dairy foods consumed were measured in both groups by a self-administered questionnaire and a 3 d record before the intervention and 4 weeks later. The 4-week intervention was conducted for the intervention group. The data was analyzed through analysis of covariance and paired t<em> </em>tests.</p><p><strong>Results:</strong> Compared to the comparison group, there were significant differences in Pender’s HPM variables (except for the negative feelings, perceived barriers and competing demands), the daily servings of dairy foods consumed, and intakes of Calcium, riboflavin, and vitamin A in the intervention participants following the conducted intervention program.</p><p><strong>Conclusion: </strong>Developing<strong> </strong>theory-driven nutrition education programs may increase student's dairy foods intake.</p>


2006 ◽  
Vol 136 (3) ◽  
pp. 634-641 ◽  
Author(s):  
Rebecca C. Robert ◽  
Joel Gittelsohn ◽  
Hilary M. Creed-Kanashiro ◽  
Mary E. Penny ◽  
Laura E. Caulfield ◽  
...  

Author(s):  
Shailendra Meena ◽  
Pratibha Meena

Background: Nutrition education is defined as instruction or training intended to lead to acquired nutrition-related knowledge and/or nutrition-related skills and be provided in individual. It is also demonstrably capable of improving dietary behaviour and nutrition status on its own.Methods: A prospective observational study was conducted in the urban and rural ICDS projects of Bhopal district, Madhya Pradesh from July 2014 to June 2015. Three types of instruments were used: NIPCCD Suposhan Guide, a structured questionnaire and anthropometric measurements including weight, height and MUAC. Data was entered into Microsoft Excel and was analyzed by using EPI Info version 7.Results: As per Z score 7.9% children had normal weight (Z score above -1SD), 31.7% had mild underweight (Z score between -1SD to -2SD), 40.7% had moderate underweight (Z score between -2SD to -3SD) and 19.6% had severe underweight (Z score below -3SD). Reduction in moderate underweight was from 39.2% to 33.9% and in severe underweight it was from 19.3% to 15.2% in urban area. In the rural area reduction in moderate underweight was from 44.1% to 36.6% and in the severe underweight group it was from 20.4% to 9.7%.Conclusions: In our nutrition education intervention we found that a well planned, short, simple, focused and based on locally available food items delivered with little empathy can do a lot even in weaker sections of the society. 


2013 ◽  
Vol 17 (3) ◽  
pp. 657-666 ◽  
Author(s):  
Tahereh Dehdari ◽  
Tahereh Rahimi ◽  
Naheed Aryaeian ◽  
Mahmood Reza Gohari

AbstractObjectiveTo determine the effectiveness of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students.DesignThe quasi-experimental study based on Pender's Health Promotion Model was conducted during April–June 2011. Information (data) was collected by self-administered questionnaire. In addition, a 3 d breakfast record was analysed. P < 0·05 was considered significant.SettingTwo middle schools in average-income areas of Qom, Iran.SubjectsOne hundred female middle-school students.ResultsThere was a significant reduction in immediate competing demands and preferences, perceived barriers and negative activity-related affect constructs in the experimental group after education compared with the control group. In addition, perceived benefit, perceived self-efficacy, positive activity-related affect, interpersonal influences, situational influences, commitment to a plan of action, frequency and intakes of macronutrients and most micronutrients of breakfast consumption were also significantly higher in the experimental group compared with the control group after the nutrition education intervention.ConclusionsConstructs of Pender's Health Promotion Model provide a suitable source for designing strategies and content of a nutrition education intervention for improving the frequency and nutrient intake of breakfast consumption among female students.


2004 ◽  
Vol 23 (1) ◽  
pp. 4-18 ◽  
Author(s):  
Tristan L. Wallhead ◽  
Nikos Ntoumanis

This study looked at the influence of a Sport Education intervention program on students’ motivational responses in a high school physical education setting. Two intact groups were assigned curricular interventions: the Sport Education group (n = 25), which received eight 60-min lessons, and the comparison group (n = 26), which received a traditional teaching approach to sport-based activity. Pre- and postintervention measures of student enjoyment, perceived effort, perceived competence, goal orientations, perceived motivational climate, and perceived autonomy were obtained for both groups. Repeated-measures ANOVAs showed significant increases in student enjoyment and perceived effort in the Sport Education group only. Hierarchical regression analyses revealed that increases in task-involving climate and perceived autonomy explained a significant amount of unique variance in the Sport Education students’ postintervention enjoyment, perceived effort, and perceived competence responses. The results suggest that the Sport Education curriculum may increase perceptions of a task-involving climate and perceived autonomy, and in so doing, enhance the motivation of high school students toward physical education.


2022 ◽  
Vol 91 ◽  
pp. 101912
Author(s):  
Acadia W. Buro ◽  
Heewon L. Gray ◽  
Russell S. Kirby ◽  
Jennifer Marshall ◽  
Whitney Van Arsdale

2013 ◽  
Vol 12 (8) ◽  
pp. 787-792 ◽  
Author(s):  
Farid A.W. Ghray ◽  
Mohamed A. Rusli ◽  
Ayesha Al Rifai ◽  
Mohd I. Ismail

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2965
Author(s):  
Aydin Nazmi ◽  
Marilyn Tseng ◽  
Derrick Robinson ◽  
Dawn Neill ◽  
John Walker

The ability to classify foods based on level of processing, not only conventional MyPlate food groups, might be a useful tool for consumers faced with a wide array of highly processed food products of varying nutritional value. The objective of this study was to assess the impact of a proof-of-concept nutrition education intervention on nutrition knowledge, assessed by correct classification of foods according to MyPlate food groups, MyPlate ‘limit’ status (for fat, sugar, sodium), and level of processing (NOVA categories). We utilized a randomized, controlled design to examine the impact of a MyPlate vs. combined MyPlate + NOVA intervention vs. control group. Intervention groups received educational flyers via email and participants were assessed using electronic baseline and follow-up surveys. The MyPlate + NOVA intervention group performed at least as well as the MyPlate group on classifying conventional food groups and ‘limit’ status. Moreover, the MyPlate + NOVA group far outperformed the other groups on classifying NOVA categories. Longer-term trials are needed, but our results suggest that NOVA principles may be more easily understood and applied than those of MyPlate. Education strategies focusing on level of food processing may be effective in the context of the modern food environment.


Sign in / Sign up

Export Citation Format

Share Document