scholarly journals Public Policy and Health

2014 ◽  
Vol 1 (1) ◽  
pp. 222-230 ◽  
Author(s):  
Phillip J. Ehret ◽  
David K. Sherman
Keyword(s):  
Psychological Intervention ◽  
Well Being ◽  
Alcohol Intervention ◽  
Social Psychological ◽  
Treatment Regimens ◽  
Quit Smoking ◽  
High Risk Populations ◽  
Community Health Programs ◽  
Medical Recommendations ◽  
Health And Well Being

Public policies designed to improve health and well-being are challenged by people’s resistance. A social psychological perspective reveals how health policies can pose a psychological threat to individuals and result in resistance to following health recommendations. Self-affirmation, a brief psychological intervention that has individuals focus on important personal values, can help reduce resistance to behavior change and help promote health and well-being in four health-policy domains: graphic cigarette warning labels designed to get people to quit smoking, community health programs targeted at high-risk populations, alcohol intervention and prevention programs targeted at problem drinkers, and adherence to medical recommendations and treatment regimens among people coping with disease. Using self-affirmation has important strengths and limitations as a tool to help policymakers and practitioners encourage better health choices.

De psychologie van arbeid en gezondheid: verleden, heden en toekomst

2004 ◽  
Vol 17 (5) ◽  
Author(s):  
Wilmar Schaufeli
Keyword(s):  
Health Psychology ◽  
Occupational Health ◽  
Well Being ◽  
Social Psychological ◽  
Occupational Health Psychology ◽  
Institutional Climate ◽  
Optimal Functioning ◽  
Future Challenges ◽  
Long Time ◽  
Health And Well Being

Occupational Health Psychology: past, present and future Occupational Health Psychology: past, present and future Wilmar Schaufeli, Gedrag & Organisatie, Volume 17, October 2004, nr. 5, pp. 327-341 Occupational Health Psychology (OHP) concerns studying and improving employees' health and well-being. Although some psychologists pioneered the field a long time ago, OHP emerged relatively recent in the 1990s. The Netherlands have played an important role in its development, since OHP found a fertile soil in the country's legal, political, social, psychological, and institutional climate. In view of both external (i.e. societal) and internal (i.e. scientific) developments the future of OHP research is described. In particular, some important results and future challenges of five different types of research are discussed: explanatory, descriptive, tool development, intervention and organizational change research, respectively. The article concludes with the observation that the current 'negative' approach of OHP that focuses on unhealthiness, unwell-being and malfunctioning is evolving towards a more 'positive' approach that focuses on health, well-being and optimal functioning.

scholarly journals Personality and Subjective Well-Being: Towards Personalized Persuasive Interventions for Health and Well-Being

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Aisha Muhammad Abdullahi ◽  
Rita Orji ◽  
Abbas Muhammad Rabiu ◽  
Abdullahi Abubakar Kawu
Keyword(s):  
Satisfaction With Life ◽  
Well Being ◽  
Two Dimensions ◽  
Health Interventions ◽  
Big Five Personality ◽  
Subjective Well Being ◽  
Social Psychological ◽  
Advance Research ◽  
The Relationship ◽  
Health And Well Being

Subjective well-being (SWB) is an individual’s judgment about their overall well-being. Research has shown that activities that elevate people’s sense of SWB have a significant effect on their overall health. There are two dimensions of SWB: Affective and Cognitive dimensions. However, studies on SWB usually focus more on one dimension, ignoring the other dimension. Also, most existing studies on SWB focused on individuals from Western cultures. Research has shown that the influence of personality on the subjective well-being components is moderated by culture. Thus, to advance research in personalizing persuasive health interventions, this study focuses on Africans (n=732). Specifically, we investigate the relationship between the Big-Five personality traits and both dimensions of SWB using the constructs: Happiness, Satisfaction with Life, Social, Psychological and Emotional well-being. Our results reveal that to design PTs to promote SWB for people high in Agreeableness, designers should focus on designing to promote their feeling of Happiness and Social Well-being, while for Neuroticism, designers should focus on designing to promote Psychological well-being and Emotional well-being. Based on our findings, we offer guidelines for tailoring persuasive health interventions to promote individuals’ SWB based on their personality.

Stigmatization and Labeling

2016 ◽  
Author(s):  
Sandra Edmonds Crewe ◽  
Julie Guyot-Diangone
Keyword(s):  
Social Justice ◽  
Social Process ◽  
Well Being ◽  
Social Psychological ◽  
Social Construct ◽  
Awareness Campaigns ◽  
The Social ◽  
Economically Marginalized ◽  
The Many ◽  
Health And Well Being

This article provides an overview of the phenomenon of labeling and stigma. Research studies are used to illuminate the many ways devalued or discredited identities negatively affect the health and well-being of stigmatized groups and additionally burden the socially and economically marginalized. In addition to conveying an understanding of the social process by which a stigma is developed and the role that culture plays in defining and determining any given stigma, this article offers ways in which social work professionals may counter stigma through education/awareness campaigns and in routine client interactions. Anti-stigma work is presented from social justice and ethical perspectives. Stigma as a social construct is discussed, along with its link to discrimination and prejudice. The article helps to unpack the meaning of stigma, including descriptions of the various forms, levels, and dimensions it may take, affecting all spheres of life, including the social, psychological, spiritual, and physical.

scholarly journals Psychological Intervention Measures for Mental Health During COVID-19 Pandemic

2021 ◽  
Author(s):  
Ancha Rani ◽  
Vandana Singh Malik ◽  
Rakesh Kumar Behamani
Keyword(s):  
Mental Health ◽  
Psychological Intervention ◽  
Disease Outbreaks ◽  
Well Being ◽  
World Health ◽  
Medical Emergency ◽  
Infectious Disease Outbreaks ◽  
Intervention Measures ◽  
Health Organization ◽  
Health And Well Being

The COVID-19 pandemic is a global health problem affecting around 213 countries and territories worldwide, with more than 6,474,200 cases reported and 382,914 deaths documented so far. The World Health Organization announced COVID-19 is a pandemic outbreak on 11 March, 2020. We are facing a medical emergency because of COVID-19 pandemic. These large incidents have negative and detrimental effects on mental health and well-being of individuals worldwide. Widespread infectious disease outbreaks such as COVID-19 are linked to mental illness symptoms and psychological distress. Preliminary studies indicate that depression (28%) and anxiety (16%) symptoms and self-reported stress (8 %) are typical psychological responses to the COVID-19 pandemic, which could be correlated with sleep disturbance. The physical and psychological wellbeing of general people, particularly health care practitioners, has been profoundly affected by illness. The main objective of this review-based study is to focus mental health and psychological interventions which can be provided during this pandemic. Stress, fear, anxiety, panic, frustration is very common during COVID-19 pandemic and these can be reduced by some psychological intervention measures.

Diet Quality, a Term Subject to Change over Time

2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer
Keyword(s):  
Diet Quality ◽  
Functional Foods ◽  
Disease Risk ◽  
Well Being ◽  
Industrialized Countries ◽  
Quality Factors ◽  
Long Time ◽  
Quality Diet ◽  
Important Quality ◽  
Health And Well Being

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.

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