Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study
2004 ◽
Vol 126
(2)
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pp. 177-187
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2007 ◽
Vol 22
(6)
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pp. 689-698
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2017 ◽
Vol 16
(1)
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2011 ◽
Vol 22
(4)
◽
pp. 1205-1220
◽
2014 ◽
pp. 243-264
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Keyword(s):
2008 ◽
Vol 22
(6)
◽
pp. 989-1017
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Keyword(s):