scholarly journals Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

2013 ◽  
Vol 12 (1) ◽  
pp. 178 ◽  
Author(s):  
Vanu R Ramprasath ◽  
Inbal Eyal ◽  
Sigalit Zchut ◽  
Peter JH Jones
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Krill Oil ◽  
Omega 3 ◽  
Healthy Individuals ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation

Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation

2012 ◽  
Vol 33 (10) ◽  
pp. 2422-2430 ◽  
Author(s):  
Denovan P. Begg ◽  
Andrew J. Sinclair ◽  
Richard S. Weisinger
Keyword(s):  
Fatty Acid ◽  
Aged Rats ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Omega 3 Fatty Acid

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

2010 ◽  
Vol 20 (5) ◽  
pp. 321-328 ◽  
Author(s):  
Nassima Bouzidi ◽  
Khedidja Mekki ◽  
Ali Boukaddoum ◽  
Nawel Dida ◽  
Abbou Kaddous ◽  
...  
Keyword(s):  
Renal Failure ◽  
Fatty Acid ◽  
Chronic Renal Failure ◽  
Polyunsaturated Fatty Acid ◽  
Redox Status ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation

Omega-3 fatty acid supplementation attenuates doxorrubicin-induced cardiotoxicity in rats, but not by sphingomyelinase/ceramide pathway

2021 ◽  
Vol 46 ◽  
pp. S776-S777
Author(s):  
M. Monte ◽  
A.G. Pereira ◽  
A. Fujimori ◽  
A. Ribeiro ◽  
M. Callegari ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Omega 3 Fatty Acid
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