The Impact of Climate Change on the Resistance of Rice Near-Isogenic Lines with Resistance Genes Against Brown Planthopper

Abstract Background The impact of climate change on insect resistance genes is elusive. Hence, we investigated the responses of rice near-isogenic lines (NILs) that carry resistance genes against brown planthopper (BPH) under different environmental conditions. Results We tested these NILs under three environmental settings (the atmospheric temperature with corresponding carbon dioxide at the ambient, year 2050 and year 2100) based on the Intergovernmental Panel on Climate Change prediction. Comparing between different environments, two of nine NILs that carried a single BPH-resistant gene maintained their resistance under the environmental changes, whereas two of three NILs showed gene pyramiding with two maintained BPH resistance genes despite the environmental changes. In addition, two NILs (NIL-BPH17 and NIL-BPH20) were examined in their antibiosis and antixenosis effects under these environmental changes. BPH showed different responses to these two NILs, where the inhibitory effect of NIL-BPH17 on the BPH growth and development was unaffected, while NIL-BPH20 may have lost its resistance during the environmental changes. Conclusion Our results indicate that BPH resistance genes could be affected by climate change. NIL-BPH17 has a strong inhibitory effect on BPH feeding on phloem and would be unaffected by environmental changes, while NIL-BPH20 would lose its ability during the environmental changes.

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Impact of climate change on pests of rice and cassava.

CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources ◽

10.1079/pavsnnr202116050 ◽

2021 ◽

Vol 16 (050) ◽

pp. 1-10

Author(s):

M Chaya ◽

◽

Xiang Tao ◽

A Green ◽

Gu BaoGen ◽

...

Keyword(s):

Climate Change ◽

Magnaporthe Grisea ◽

Brown Planthopper ◽

Blast Disease ◽

Future Climate Change ◽

Climate Projections ◽

Impact Of Climate Change ◽

Pests And Diseases ◽

Staple Crop ◽

The Impact

Climate change is exacerbating food insecurity, and its negative impacts will worsen over time. This is happening via several pathways, among which plant pests are a leading cause. To contribute to more evidence-based decisions and policies, a team from the Food and Agriculture Organization of the United Nations (FAO) carried out a comprehensive literature review on rice (Oryza sativa) and cassava (Manihot esculenta), the major pests and diseases affecting them, and the impact of climate change on the latter. Rice is the major staple crop for about half the world's population. Most studies conclude that pest pressure will increase on rice under future climate change. There are a lot of pests of rice, among which brown planthopper (Nilaparvata lugens) is the most important pest. Leaf blast disease caused by fungus Magnaporthe grisea is the most significant disease, with losses of up to USD 66 billion dollars per year that are equivalent to the amount needed to feed 60 million people. Cassava is the major staple crop and crucial for food security in many countries of the world. A study has shown that cassava production will vary from -3.5% to +17.5% within Africa under 2030 climate projections. Unfortunately, as other crops, cassava will be vulnerable to pests and diseases. Over a third of attainable cassava yield is lost every year to pests and disease alone.

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Evaluating the impact of climate change on the quality of ground water – case study of a coal enriched environment in Enugu Urban

WABER 2019 Conference Proceedings ◽

10.33796/waberconference2019.37 ◽

2019 ◽

Keyword(s):

Climate Change ◽

Ground Water ◽

Enriched Environment ◽

Impact Of Climate Change ◽

The Impact

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HOW CLIMATE CHANGE CAN INFLUENCE THE AGRICULTURE IN UKRAINE: A REVIEW

Technical and technological aspects of development and testing of new machinery and technologies for agriculture of Ukraine ◽

10.31473/2305-5987-2020-2-27(41)-15 ◽

2020 ◽

Author(s):

N. Maidanovych ◽

Keyword(s):

Climate Change ◽

Crop Yields ◽

Soil Surface ◽

Winter Period ◽

Negative Consequences ◽

Resource Saving ◽

Impact Of Climate Change ◽

Positive Effects ◽

Average Annual Temperature ◽

The Impact

The purpose of this work is to review and analyze the main results of modern research on the impact of climate change on the agro-sphere of Ukraine. Results. Analysis of research has shown that the effects of climate change on the agro-sphere are already being felt today and will continue in the future. The observed climate changes in recent decades have already significantly affected the shift in the northern direction of all agro-climatic zones of Europe, including Ukraine. From the point of view of productivity of the agro-sphere of Ukraine, climate change will have both positive and negative consequences. The positives include: improving the conditions of formation and reducing the harvesting time of crop yields; the possibility of effective introduction of late varieties (hybrids), which require more thermal resources; improving the conditions for overwintering crops; increase the efficiency of fertilizer application. Model estimates of the impact of climate change on wheat yields in Ukraine mainly indicate the positive effects of global warming on yields in the medium term, but with an increase in the average annual temperature by 2 ° C above normal, grain yields are expected to decrease. The negative consequences of the impact of climate change on the agrosphere include: increased drought during the growing season; acceleration of humus decomposition in soils; deterioration of soil moisture in the southern regions; deterioration of grain quality and failure to ensure full vernalization of grain; increase in the number of pests, the spread of pathogens of plants and weeds due to favorable conditions for their overwintering; increase in wind and water erosion of the soil caused by an increase in droughts and extreme rainfall; increasing risks of freezing of winter crops due to lack of stable snow cover. Conclusions. Resource-saving agricultural technologies are of particular importance in the context of climate change. They include technologies such as no-till, strip-till, ridge-till, which make it possible to partially store and accumulate mulch on the soil surface, reduce the speed of the surface layer of air and contribute to better preservation of moisture accumulated during the autumn-winter period. And in determining the most effective ways and mechanisms to reduce weather risks for Ukrainian farmers, it is necessary to take into account the world practice of climate-smart technologies.

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