scholarly journals Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Ena Huseinovic ◽  
Agneta Hörnell ◽  
Ingegerd Johansson ◽  
Anders Esberg ◽  
Bernt Lindahl ◽  
...  
Keyword(s):  
Food Intake ◽  
Population Based ◽  
Northern Sweden ◽  
Food Intake Patterns

scholarly journals More distinct food intake patterns among women than men in northern Sweden: a population-based survey

2009 ◽  
Vol 8 (1) ◽  
Author(s):  
Anna Winkvist ◽  
Agneta Hörnell ◽  
Göran Hallmans ◽  
Bernt Lindahl ◽  
Lars Weinehall ◽  
...  
Keyword(s):  
Food Intake ◽  
Population Based ◽  
Northern Sweden ◽  
Food Intake Patterns ◽  
Population Based Survey

scholarly journals Occupational cold exposure is associated with increased reporting of airway symptoms

2021 ◽  
Author(s):  
Albin Stjernbrandt ◽  
Nikolai Stenfors ◽  
Ingrid Liljelind
Keyword(s):  
Cold Exposure ◽  
Leisure Time ◽  
Rating Scales ◽  
Binary Logistic Regression ◽  
Population Based ◽  
Postal Survey ◽  
Chronic Obstructive ◽  
Northern Sweden ◽  
Obstructive Pulmonary Disease ◽  
Airway Symptoms

Abstract Objective To determine if exposure to cold environments, during work or leisure time, was associated with increased reporting of airway symptoms in the general population of northern Sweden. Methods Through a population-based postal survey responded to by 12627 subjects, ages 18–70, living in northern Sweden, the occurrence of airway symptoms was investigated. Cold exposure during work or leisure time was self-reported on numerical rating scales. Binary logistic regression was used to determine the statistical association between cold exposure and airway symptoms. Results For currently working subjects (N = 8740), reporting any occupational cold exposure was associated to wheeze (OR 1.3; 95% CI 1.1–1.4); chronic cough (OR 1.2; 95% CI 1.1–1.4); and productive cough (OR 1.3; 95% CI 1.1–1.4), after adjusting for gender, age, body mass index, daily smoking, asthma, and chronic obstructive pulmonary disease. Leisure-time cold exposure was not significantly associated to reporting airway symptoms. Conclusions Occupational cold exposure was an independent predictor of airway symptoms in northern Sweden. Therefore, a structured risk assessment regarding cold exposure could be considered for inclusion in the Swedish workplace legislation.

Food intake patterns of gastric bypass patients

1982 ◽  
Vol 80 (5) ◽  
pp. 437-443
Author(s):  
E. KAYE BROWN ◽  
EVELYN A. SETTLE ◽  
ANDRE M. VAN RIJ
Keyword(s):  
Gastric Bypass ◽  
Food Intake ◽  
Food Intake Patterns

scholarly journals Analysis of food intake by Korean in comparison to the recommended food intake patterns using 2007 KNAHNES data

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Su Jin Song ◽  
Sang Eun Lee ◽  
Sim Yeol Lee ◽  
Hee Young Paik
Keyword(s):  
Food Intake ◽  
Food Intake Patterns

Bicycle injury events among older adults in Northern Sweden: A 10-year population based study

2010 ◽  
Vol 42 (2) ◽  
pp. 758-763 ◽  
Author(s):  
Simeon Scheiman ◽  
Hossein S. Moghaddas ◽  
Ulf Björnstig ◽  
Per-Olof Bylund ◽  
Britt-Inger Saveman
Keyword(s):  
Older Adults ◽  
Population Based ◽  
Northern Sweden ◽  
Population Based Study ◽  
Bicycle Injury

scholarly journals Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study

2019 ◽  
Vol 59 (7) ◽  
pp. 3037-3044
Author(s):  
Eva Summerhays ◽  
Mats Eliasson ◽  
Robert Lundqvist ◽  
Stefan Söderberg ◽  
Tanja Zeller ◽  
...  
Keyword(s):  
Vitamin D ◽  
Time Trends ◽  
Time Trend ◽  
Population Based ◽  
Cross Sectional Study ◽  
Northern Sweden ◽  
Sectional Study ◽  
Cross Sectional ◽  
Potential Health ◽  
Entire Study

Abstract Purpose Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, has generated considerable research interest due to its potential health effects. However, epidemiological data on the time trends of vitamin D status are sparse, especially from northern Europe. We examined the time trend of vitamin D concentrations in northern Sweden between 1986 and 2014. Methods We used data on 11,129 men and women (aged 25–74 years) from seven population-based surveys (the Northern Sweden MONICA study), recruited between 1986 and 2014. Serum vitamin D (25-hydroxyvitamin D) status was measured using a one-step immunoassay (Abbott Architect). Multivariable linear regression models, adjusted for age, sex, and a number of other variables, were used to estimate the time trend of vitamin D concentrations. Results The mean value of vitamin D in the entire study population was 19.9 ng/mL [standard deviation (SD) 7.9], with lower values in men (19.4 ng/mL; SD 7.5) than in women (20.5 ng/mL; SD 8.2). Using the survey in 1986 as reference category, the multivariable-adjusted mean difference [95% confidence interval (CI)] in ng/mL was 2.7 (2.2, 3.3) in 1990, 3.2 (2.7, 3.7) in 1994, 1.6 (1.0, 2.1) in 1999, − 2.0 (− 2.5, − 1.4) in 2004, 1.0 (0.4, 1.5) in 2009, and 3.1 (2.5, 3.6) in 2014. Conclusion In this large cross-sectional study, we observed no clear upward or downward trend of vitamin D concentrations in northern Sweden between 1986 and 2014.

scholarly journals Skipping Breakfast Is Associated with Diet Quality and the Distribution of Food Intake Throughout the Day: NHANES 2005–20016

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 534-534
Author(s):  
Owen Kelly ◽  
Stephanie Fanelli ◽  
Sara Thomas ◽  
Jessica Krok-Schoen ◽  
Satya Jonnalagadda ◽  
...  
Keyword(s):  
Food Intake ◽  
Healthy Eating ◽  
Diet Quality ◽  
Diabetes Management ◽  
Population Based ◽  
Healthy Eating Index ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Diabetes Status ◽  
Skipping Breakfast

Abstract Objectives Distribution of carbohydrate intakes (carb choices) throughout the day are an important aspect to diabetes management and reducing blood glucose spikes. Skipping breakfast represents a behavior of concern, providing an extension of the overnight fast and may result in elevated sugar levels later in the day. Therefore, the purpose of this study was to evaluate dietary intake differences, including carbohydrates, based on consuming breakfast or not, and by diabetes status. Methods Adults over 30 years from NHANES 2005–2016 were classified into nondiabetes (HbA1c <5.7%, n = 14,701), prediabetes (HbA1c 5.7–6.4%, n = 5855) and diabetes (HbA1c (≥6.5%, n = 2881). Dietary intakes were assessed using a multiple pass 24-hour recall to estimate intakes from the foods and beverages reported as consumed on the day prior to the NHANES visit. Breakfast was self-defined by participants. Total population-based means (95% CI) of nutrient intakes, MyPlate equivalents, and Healthy Eating Index 2015 scores from the day of intake were calculated across levels of glycemic control and skipping breakfast status. Results Across all groups, adults who reported breakfast consumption had a significantly better overall diet quality, while total intakes of whole grains and fiber were significantly lower in those who skipped breakfast. Intakes of added sugars were not significantly different between those who skipped versus consumed breakfast. Conclusions The absence of breakfast on the day of intake was related to differential intakes of several nutrients related to healthy eating and glycemic management, resulting in a poorer overall diet quality. Healthcare professionals could evaluate meal skipping patterns and its impact on overall nutrient intakes, and the distribution of food intake throughout the day, in people with diabetes, to help improve disease management. Funding Sources Abbott Nutrition.

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