scholarly journals Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus

2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Akihiro Kato ◽  
Nobuyuki Takatani ◽  
Kazutaka Ikeda ◽  
Shin-ichi Maeda ◽  
Tatsuo Omata
2010 ◽  
Vol 101 (21) ◽  
pp. 8469-8472 ◽  
Author(s):  
N.A. Krueger ◽  
R.C. Anderson ◽  
L.O. Tedeschi ◽  
T.R. Callaway ◽  
T.S. Edrington ◽  
...  

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