scholarly journals Findings from an exploration of a social network intervention to promote diet quality and health behaviours in older adults with COPD: a feasibility study

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Ilse Bloom ◽  
Lindsay Welch ◽  
Ivaylo Vassilev ◽  
Anne Rogers ◽  
Karen Jameson ◽  
...  
2020 ◽  
pp. 1-11
Author(s):  
Kazuhiro Harada ◽  
Kouhei Masumoto ◽  
Keiko Katagiri ◽  
Ai Fukuzawa ◽  
Michiko Touyama ◽  
...  

Gerontology ◽  
2021 ◽  
pp. 1-13
Author(s):  
Chang-O Kim ◽  
Yunhui Jeong ◽  
Younjin Park ◽  
Jeong-Sook Bae ◽  
Yoonjeong Kwon ◽  
...  

<b><i>Introduction:</i></b> Chronic undernutrition and a homebound state are corelated and are both important components of frailty. However, whether social network intervention combined with protein supplementation is an effective strategy to prevent functional decline among frail older adults is unclear. <b><i>Methods:</i></b> 150 frail older adults participated in a 3-month, 3-armed, community-based clinical trial and were randomly assigned to one of 3 groups: high-protein supplementation (additional 27 g of protein/day), the Social Nutrition Program (additional 27 g of protein/day and social network intervention), or a control group. Those assigned to the Social Nutrition Program group received individual counseling from 1 dietitian and 1 social worker during 6 home visits and were encouraged to participate in 4 sessions of community-based cooking activities, the social kitchen program. Primary outcomes were changes in Physical Functioning (PF) and the Timed Up and Go (TUG) test and were assessed at 0 months (baseline), 1.5 months (interim), and 3, 6, and 9 months (postintervention). <b><i>Results:</i></b> Compared with the control group, participants in the Social Nutrition Program showed an average improvement of 2.2–3.0 s in the TUG test and this improvement persisted for 3 months after the end of the program (post hoc <i>p</i> ≤ 0.030). The Social Nutrition Program also increased PF by 1.3 points while the control group showed a 1.4 point reduction at the end of the program (post hoc <i>p</i> = 0.045). Improvement in PF and TUG results was primarily observed for the socially frail subgroup of older adults in the Social Nutrition Program group rather than the physically frail subgroup. Frequency of leaving home functioned as a mediator (<i>p</i> = 0.042) and explained 31.2% of the total effect of the Social Nutrition Program on PF change. <b><i>Conclusion:</i></b> Our results indicate that social network intervention combined with protein supplementation can improve both the magnitude and duration of functional status among frail older community-dwelling adults.


2020 ◽  
Vol 13 ◽  
pp. 117863882090932
Author(s):  
Kimberly A Gudzune ◽  
Onumara Opara ◽  
Jonathan C Martinez ◽  
Ruchi S Doshi ◽  
David M Levine ◽  
...  

Public housing residents have high intake of added sugars, which is associated with sugar-sweetened beverage (SSB) consumption in their social networks. In this feasibility study, we designed and tested a network-oriented intervention to decrease added sugar intake by encouraging reduced SSB consumption. We conducted a 6-month single-arm trial testing a small-group curriculum (9 sessions) that combined behavior change strategies to reduce added sugar intake by promoting SSB reduction with a peer outreach approach. We recruited and trained public housing residents to be “Peer Educators,” who then communicated information and made changes to reduce SSB with their network members. We calculated the median number of group sessions attended and determined the percentage of individuals satisfied with the program. We estimated added sugar intake using a 5-factor dietary screener and compared baseline and 6-month median values using Wilcoxon signed rank tests. We recruited 17 residents and 17 of their network members (n = 34). Mean age was 45.7 years, 79.4% were women, and 97.1% were African American. Median number of sessions attended was 9 (interquartile range: 4-9), and 88.2% were very satisfied with the program. Overall, baseline median added sugar intake was 38.0 tsp/day, which significantly declined to 17.2 tsp/day at 6 months ( P < .001). Residents and network members achieved similar results at 6 months (17.4 vs 16.9 tsp/day, respectively). In conclusion, our results demonstrate that a social network intervention aimed at reducing SSB consumption is feasible and can produce significant decreases in adult added sugar intake, which warrants further investigation in a randomized controlled trial.


2013 ◽  
Vol 58 (11) ◽  
pp. 622-631 ◽  
Author(s):  
Emanuela Terzian ◽  
Gianni Tognoni ◽  
Renata Bracco ◽  
Edoardo De Ruggieri ◽  
Rita Angela Ficociello ◽  
...  

2018 ◽  
Vol 139 (3) ◽  
pp. 643-649 ◽  
Author(s):  
Maija Reblin ◽  
Dana Ketcher ◽  
Peter Forsyth ◽  
Eduardo Mendivil ◽  
Lauren Kane ◽  
...  

2020 ◽  
Vol 14 (2) ◽  
pp. 155798832091338
Author(s):  
Amy E. Harley ◽  
David Frazer ◽  
Tyler Weber ◽  
Terron C. Edwards ◽  
Nicole Carnegie

The aim of this study was to assess outcomes from a multilevel social network intervention to promote the health of Black men. Through a community–academic collaboration and using a participatory research approach, we implemented the intervention over 4 years in a 110-block area of an urban neighborhood. The project aimed to implement a neighborhood peer outreach and leadership network to strengthen social support of Black men and increase community and family engagement. Intervention activities included three 12-month intergenerational peer support groups ( N = 46), a door-to-door outreach campaign ( N = 186), media and communication efforts, and a community partner network. Primary outcomes for the peer support groups were measured using a pretest/posttest cohort design and included social support, perceived stress, social capital, and global self-esteem. Primary outcomes for the door-to-door outreach campaign were measured using a repeated cross-sectional design and included a sense of community, neighborhood social interaction, perceived neighborhood control, and self-rated health status. Significant findings from the peer support groups included an increase in social support overall ( p = .027), driven by improvements in guidance, reliable alliance, and reassurance of worth; and an improvement in perceived stress ( p = .047). Significant findings from the door-to-door outreach campaign included increases in neighborhood social interaction ( p < .0001) and perceived neighborhood control ( p = .036). This project provides evidence that a participatory approach to planning and delivering a health promotion intervention aimed at creating positive social spaces and enhancing social connections can result in significant outcomes and successful engagement of Black men.


2018 ◽  
Vol 86 ◽  
pp. 36-44 ◽  
Author(s):  
David P. Kennedy ◽  
Karen Chan Osilla ◽  
Sarah B. Hunter ◽  
Daniela Golinelli ◽  
Ervant Maksabedian Hernandez ◽  
...  

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