scholarly journals In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars

Author(s):  
R. Chandrakanth ◽  
L. Sunil ◽  
L. Sadashivaiah ◽  
N. S. Devaki

Abstract Background Nucleotide-binding site-leucine-rich repeat (NBS-LRR) resistance genes are the largest class of plant resistance genes which play an important role in the plant defense response. These genes are better conserved than others and function as a recognition-based immune system in plants through their encoded proteins. Results Here, we report the effect of Magnaporthe oryzae, the rice blast pathogen inoculation in resistant BR2655 and susceptible HR12 rice cultivars. Transcriptomic profiling was carried out to analyze differential gene expression in these two cultivars. A total of eight NBS-LRR uncharacterized resistance proteins (RP1, RP2, RP3, RP4, RP5, RP6, RP7, and RP8) were selected in these two cultivars for in silico modeling. Modeller 9.22 and SWISS-MODEL servers were used for the homology modeling of eight RPs. ProFunc server was utilized for the prediction of secondary structure and function. The CDvist Web server and Interpro scan server detected the motif and domains in eight RPs. Ramachandran plot of eight RPs confirmed that the modeled structures occupied favorable positions. Conclusions From the present study, computational analysis of these eight RPs may afford insights into their role, function, and valuable resource for studying the intricate details of the plant defense mechanism. Furthermore, the identification of resistance proteins is useful for the development of molecular markers linked to resistance genes.

2018 ◽  
Vol 87 (2) ◽  
pp. 136-145 ◽  
Author(s):  
Shana V. Stoddard ◽  
Colin L. Welsh ◽  
Maggie M. Palopoli ◽  
Serena D. Stoddard ◽  
Mounika P. Aramandla ◽  
...  

2012 ◽  
pp. 26-44
Author(s):  
Suprana Biswas ◽  
Nabanita Chakraborty ◽  
Supriya Chakraborty

Flavoring compounds of plants play a significant role in plant defense mechanism. Compound responsible for strong sour tamarind flavor has been isolated and identified from Methanol fraction of tamarind leaves (TrMF). Chromatographic and spectral analyses of TrMF revealed the compound to be methyl 2,3,4- trihydroxyhexanoate. This compound showed a strong antioxidant activity as well as strong antimicrobial activity. It showed significant antioxidant activity with Ic50 value of 2.5μg/ml whereas tert-butyl-1-hydroxytoluene and ascorbic acid revealed 26.0μg/ml and 5.0μg/ml, respectively. It also revealed strong inhibitory activity against Aspergellosis disease-causing fungi namely; Aspergillus fumigatus, Aspergillus tamarii and Aspergillus niger at all concentrations. Streptococcus aureus and Escherichia coli were much more sensitive to methyl-trihydroxy-hexanoate at all concentrations than Pseudomonas aeruginosa. This pure compound exhibited concentration dependent inhibitory and stimulatory activity on rice seeds germination and seedling growth. It showed strong inhibitory activity up to 62.5ppm concentration and below this concentration the effect was stimulatory. Methyl- trihydroxyhexanoate exhibited wide range of defensive activity against microbes and crop seeds and also possesses potent antioxidative activity. Thus play an important role in plant defense mechanism and can be utilized as a valuable source of bio-herbicides and pesticides.


Author(s):  
Raheleh Dehgahi ◽  
Sreeramanan Subramaniam ◽  
Latiffah Zakaria ◽  
Alireza Joniyas ◽  
Farid Beiki Firouzjahi ◽  
...  

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