scholarly journals Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels

2003 ◽  
Vol 44 (9) ◽  
pp. 1713-1719 ◽  
Author(s):  
Peter J. H. Jones ◽  
Catherine A. Vanstone ◽  
Mahmoud Raeini-Sarjaz ◽  
Marie-Pierre St-Onge
Keyword(s):  
Plasma Lipid ◽  
Lipid Levels ◽  
Lower Plasma

scholarly journals Systemic mastocytosis associates with cardiovascular events despite lower plasma lipid levels

2018 ◽  
Vol 268 ◽  
pp. 152-156 ◽  
Author(s):  
Swasti Indhirajanti ◽  
Paul L.A. van Daele ◽  
Sven Bos ◽  
Monique T. Mulder ◽  
Ilze Bot ◽  
...  
Keyword(s):  
Cardiovascular Events ◽  
Systemic Mastocytosis ◽  
Plasma Lipid ◽  
Lipid Levels ◽  
Lower Plasma

Understanding Triglyceride Levels Related to Intravenous Fat Administration

2014 ◽  
Vol 33 (3) ◽  
pp. 162-165 ◽  
Author(s):  
Karen Weaver ◽  
Patricia L. Nash
Keyword(s):  
United States ◽  
Essential Fatty Acids ◽  
Plasma Lipid ◽  
The United States ◽  
Lipid Emulsions ◽  
Fatty Acid Profiles ◽  
Lipid Levels ◽  
Lower Plasma ◽  
Patient Tolerance ◽  
Important Measurement

Lipid is an essential macronutrient in parenteral nutrition (PN) support. Intravenous (IV) lipid provides essential fatty acids and a concentrated calorie source. Preterm infants are at risk for essential fatty deficiency early in life. Lipid administration is associated with some risks, and there are guidelines for administration to minimize complications. Lipid emulsions in the United States are derived from soybean oil. Outside of the United States, lipid emulsions made from fish oil or combinations of fish, soybean, olive, and medium-chain triglycerides (MCTs) are under investigation for improved tolerance, lower plasma lipid levels, and improved fatty acid profiles, all of which are considered beneficial. Triglyceride levels are an important measurement to assess patient tolerance.

Plasma lipid levels in diabetic children. Effect of diet restricted in cholesterol and saturated fats

Diabetes ◽  
1975 ◽  
Vol 24 (7) ◽  
pp. 672-679 ◽  
Author(s):  
R. L. Kaufmann ◽  
J. Assal ◽  
J. S. Soeldner ◽  
E. G. Wilmshurst ◽  
J. R. Lemaire ◽  
...  
Keyword(s):  
Plasma Lipid ◽  
Lipid Levels ◽  
Saturated Fats ◽  
Diabetic Children

Plasma lipid levels during ACS: Association with 20-year mortality: The ABC-5 Study on Heart Disease

2019 ◽  
Vol 27 (19) ◽  
pp. 2176-2179 ◽  
Author(s):  
Giuseppe Berton ◽  
Rocco Cordiano ◽  
Heba T Mahmoud ◽  
Francesco Bagato ◽  
Fiorella Cavuto ◽  
...  
Keyword(s):  
Heart Disease ◽  
Plasma Lipid ◽  
Lipid Levels

The effects of intermittent hypoxia on redox status, NF-κB activation, and plasma lipid levels are dependent on the lowest oxygen saturation

2013 ◽  
Vol 65 ◽  
pp. 1143-1154 ◽  
Author(s):  
Miguel Quintero ◽  
María del Carmen Gonzalez-Martin ◽  
Victoria Vega-Agapito ◽  
Constancio Gonzalez ◽  
Ana Obeso ◽  
...  
Keyword(s):  
Oxygen Saturation ◽  
Intermittent Hypoxia ◽  
Plasma Lipid ◽  
Redox Status ◽  
Lipid Levels
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