Potential Use of Agrobacterium-Mediated Gene Transfer to Confer Insect Resistance in Sweet Potato

2019 ◽  
pp. 203-219
Author(s):  
John H. Dodds ◽  
Christa Merzdorf ◽  
Victor Zamhrano ◽  
Carmen Sigüeñas ◽  
Jesse Jay nes
1990 ◽  
Vol 33 (1) ◽  
pp. 113-123 ◽  
Author(s):  
I. Wilmut ◽  
A.L. Archibald ◽  
S. Harris ◽  
M. McClenaghan ◽  
J.P. Simons ◽  
...  

2011 ◽  
Vol 2011 ◽  
pp. 1-13 ◽  
Author(s):  
Keiichi Motoyama ◽  
Yoshihiro Nakashima ◽  
Yukihiko Aramaki ◽  
Fumitoshi Hirayama ◽  
Kaneto Uekama ◽  
...  

The purpose of this study is to evaluate in vitro gene delivery mediated by asialofetuin-appended cationic liposomes (AF-liposomes) associating cyclodextrins (CyD/AF-liposomes) as a hepatocyte-selective nonviral vector. Of various CyDs, AF-liposomes associated with plasmid DNA (pDNA) and γ-cyclodextrin (γ-CyD) (pDNA/γ-CyD/AF-liposomes) showed the highest gene transfer activity in HepG2 cells without any significant cytotoxicity. In addition, γ-CyD enhanced the encapsulation ratio of pDNA with AF-liposomes, and also increased gene transfer activity as the entrapment ratio of pDNA into AF-liposomes was increased. γ-CyD stabilized the liposomal membrane of AF-liposomes and inhibited the release of calcein from AF-liposomes. The stabilizing effect of γ-CyD may be, at least in part, involved in the enhancing gene transfer activity of pDNA/γ-CyD/AF-liposomes. Therefore, these results suggest the potential use of γ-CyD for an enhancer of transfection efficiency of AF-liposomes.


2007 ◽  
Vol 15 (10) ◽  
pp. 1751-1766 ◽  
Author(s):  
Anna Baoutina ◽  
Ian E Alexander ◽  
John EJ Rasko ◽  
Kerry R Emslie

2019 ◽  
pp. 379-397 ◽  
Author(s):  
Wanda W. Collins ◽  
Alfred Jones ◽  
Michael A. Mullen ◽  
Narayan S. Talekar ◽  
Franklin W. Martin

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Winifred Akoetey ◽  
Margaret Mead Britain ◽  
Ruben Omar Morawicki

ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.


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