scholarly journals Astronomical Rhythms in Biodynamic Agriculture

2021 ◽  
pp. 123-130
Author(s):  
Pedro Jovchelevich
2016 ◽  
Vol 120 (2) ◽  
pp. 355-365 ◽  
Author(s):  
R. Guzzon ◽  
S. Gugole ◽  
R. Zanzotti ◽  
M. Malacarne ◽  
R. Larcher ◽  
...  

Author(s):  
José Miguel Mulet

Although the consumption of organic food is increasing in Europe and other parts of the world, it is still a minor option. The total agriculture land used for organic production in Europe is less than 6% and less than 1% worldwide. Contrary to what most consumers think there is no scientific evidence to support the claim that organic food has better nutritional value or that its production is more sustainable. In addition, productivity is very low and concomitantly the price is higher. This report reviews the presence of pseudoscience and the exclusion of technology from the European organic regulations and proposes some improvements that would help to make organic food production a real alternative and attain its objectives of providing healthier and sustainable food production.


2019 ◽  
Vol 73 ◽  
pp. 36-46
Author(s):  
Mozhgan Sabet Teimouri

One of the most popular and useable of Aromatic plants are kinds of Basilica (Ocimumsp., Lamiaceae). This genius has different characteristics in behavior germination. Biodynamic agriculture is a new science in the research and especially, the position of stars and planet relative to each other, position of moon around the earth and seasonal change and Solar and lunar eclipses. We must to demonstrative of this theory. In this experiment, we want to record the effect of based on two calendars (biodynamic and Astronomic) on 3 ecotype of Basilica seed germination. The based on this experiment randomized block design with 3 replications. We use 50 seeds in Falcon tube (value=15ml) and record the weight and value of seed in tube. Then added 5ml of water in tube and shacked after moisturized and control and record of Mucilage value and another behavior of seed germination in lab condition. Results showed that different position of some planets such as moon and Mars and Jupiter had the highest effect, positive and significant effect on mucilage percent (p>95%), germination speed and length of root. Therefore, we could be express the lunar position had the highest effect on root length of local type and the lowest effect on purple basil. Mucilage percentage of seed coat in green basil had the highest content relative to another ecotype and this content was significant (p>95%). Then, the best suggest for produce of mucilage from the basil seeds, the best time is the first quadrature of moon.


Author(s):  
Dan McKanan

Biodynamic agriculture grew steadily in the decades after Rudolf Steiner’s death, giving rise to an international organics movement by 1940. Three distinct groups of people spread the biodynamic impulse: “evangelists,” who actively promoted Steiner’s teaching; “translators,” who expressed the core ideas of biodynamics in non-anthroposophical language; and “allies,” who were primarily committed to other forms of organic practice. Thus, the organic movement was shaped by evangelist Ehrenfried Pfeiffer, translator Lord Northbourne, and allies Eve Balfour and J. I. Rodale. A generation later, it bore new fruit in the anti-pesticide impulse initiated by evangelists Marjorie Spock and Polly Richards and ally Rachel Carson.


2020 ◽  
pp. 251484862097092
Author(s):  
Anna Pigott

In this article, I participate in efforts to re-imagine soils as lively, complex, more-than-human ecologies, by turning to the largely sidestepped subject of spirituality in agriculture. Spiritual knowledge practices rarely sit comfortably alongside technoscientific, productivist accounts of soil health, and yet they can re-configure how soils are conceptualised and managed, with implications for relationships of care. Drawing on an extended period of learning with a Community Supported Agriculture project in south Wales, the article explores how care is cultivated through a non-conventional method of farming known as biodynamics, which incorporates astrological and spiritual principles. I suggest that biodynamic narratives and rituals encourage attentiveness to more-than-human agency and energy, to depth (not only underground but also above-ground influences of the air and celestial bodies), and to reciprocity between soil biota and humans. Biodynamic practices also make space for mystery, thereby resisting drives to measure and map, and offering possibilities for disrupting anthropocentric approaches to soil care. However, the example presented here also highlights how, despite biodynamic’s growing popularity, its spiritual elements have a tendency to be kept quiet, their presence sidelined by more familiar, secular, narratives. Nonetheless, I contend that if effective soil care demands more diverse knowledge practices than those that are currently obliterating critical soil communities at an alarming rate, then there can be much to learn from a touch of magic.


Author(s):  
Jürgen Fritz ◽  
Johanna Döring ◽  
Miriam Athmann ◽  
Georg Meissner ◽  
Randolf Kauer ◽  
...  

Abstract Background and aims The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term field trial comparing integrated, organic and biodynamic management were investigated by using image-forming methods and sensory analysis. Methods and results Concerning the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography, the images of encoded samples were (i) grouped into pairs with similar image features; (ii) characterized based on reference images (e. g. high–low resistance to degradation); (iii) ranked (according to the characterization), and (iv) assigned to the different production methods (classified). Wine samples from organic and biodynamic management needed less wine per sample for a similar expression of structural characteristics than wine samples from integrated cultivation. Organic and biodynamic samples also show structures that indicate less degeneration than integrated samples. Due to these properties, nine coded wine samples from 2010 could be (i) grouped, (ii) characterized, (iii) ranked and (iv) classified without errors, i.e., assigned to the cultivation methods of integrated, organic and biodynamic agriculture. In sensory analysis, the wine derived from biodynamic management had the highest aroma intensity. In the other parameters the differences were not significant. Conclusion Analysis with the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography complements sensory analysis for a more complete description of the characteristic properties of wines originating from different management systems. Significance of the study If further studies confirm these results, the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography may be developed as a complementary tool to sensory and chemical analysis in assessing wine quality. Graphic abstract


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