Pesticide Residues in Foods of Animal Origin

2020 ◽  
pp. 171-204
Author(s):  
W. D. Black
1996 ◽  
Vol 79 (1) ◽  
pp. 111-116 ◽  
Author(s):  
Salwa M Dogheim ◽  
El-Zarka Mohamed ◽  
Sohair A Gad Alla ◽  
Samia El-Saied ◽  
Emel Y Salama ◽  
...  

Abstract Pesticide residues in human milk and environmental samples from Kafr El-Zayat Governorate in Egypt were analyzed. This governorate is located near one of the biggest pesticide factories in Egypt. Organochlorine and organophosphorus pesticides were monitored, including those that have been prohibited from use in Egypt. Human milk samples (31 samples) from Kafr El-Zayat were compared with 11 samples collected from Cairo. Data were compared with results from studies performed in 1987 and 1990. The present study showed that aldrin and dieldrin, heptachlor and heptachlor epoxide, and endrin residues have been eliminated from human milk. Estimated daily intakes (EDIs) of DDT complex and γ-HCH by breast fed infants in Kafr El-Zayat were 85.96 and 3.1% of the respective acceptable daily intakes (ADIs). β- HCH residues showed an increasing pattern, especially in human milk samples from Cairo. DDT complex and HCH isomers in orange, spinach, lettuce, potatoes, and clover samples ranged from undetectable to very low concentrations. Higher levels of DDT and HCH were detected, but aldrin, dieldrin, endrin, and the heptachlors were not detected in food of animal origin. Residues in fish samples were below maximum residue limits established by some developed countries. Those in animal milk samples approached the extraneous residue limits of the Codex Committee on Pesticide Residues. HCH residues in soil were negligible, but DDT resi dues in soil were some what higher. Among watersamples, groundwater samples had the highest residues of HCHs and DDTs, followed by Nile River water and then tap water. However, the organo chlorine pesticide residues were found at concen trations below the maximum allowable limits set by the World Health Organization for drinking water. Among 12 organophosphorus pesticides moni toredas parent compounds, dimethoate,malathion, methamidophos, and chlorpyrifos residues were detected in low concentrations in soil samples from a pesticide factory. No organophosphorus pesticide residues were found in plant samples, except for very low residues of dimethoatein anorange sample. Water samples were devoid of organophosphorus residues as parent compounds.


Meat Science ◽  
1979 ◽  
Vol 3 (4) ◽  
pp. 309-319 ◽  
Author(s):  
Emilio Maggi ◽  
Pier Giovanni Bracchi ◽  
Giorgio Campanini ◽  
Gabriella Dazzi ◽  
Giuliana Madarena

2021 ◽  
Vol 854 (1) ◽  
pp. 012027
Author(s):  
Dragan Tomovic ◽  
Armin Colakovic ◽  
Dzemil Hajric ◽  
Slobodan Dojcinovic

Abstract Abstract Pesticide residues in or on foods of plant/animal origin occur as a result of the use of chemical agents in plant protection, biocide preparations and veterinary medicine and may pose a risk to public health. For this reason, a comprehensive legal framework has been adopted in Bosnia and Herzegovina, defining rules for the approval of active substances used in plant protection products, the use of plant protection products and the regulation of maximum permitted quantities of pesticide residues in and on food. In 2019, 195 samples were analysed as part of pesticide monitoring. The control programme carried out the monitoring of residues/remains of 180 active substances in 155 products of plant origin, 30 products of animal origin and 10 products from the category of food for infants and young children. In total, of the 195 samples analysed, 141 samples did not contain pesticide residues at the quantification level, but 54 samples (27.7%) contained pesticide residues in/above the quantification level.


Author(s):  
Giulia Poma ◽  
Marina López-García ◽  
Roberto Romero González ◽  
Antonia Garrido ◽  
Adrian Covaci

2020 ◽  
Vol 4 (4) ◽  
pp. 365-381
Author(s):  
Ny Anjara Fifi Ravelomanantsoa ◽  
Sarah Guth ◽  
Angelo Andrianiaina ◽  
Santino Andry ◽  
Anecia Gentles ◽  
...  

Seven zoonoses — human infections of animal origin — have emerged from the Coronaviridae family in the past century, including three viruses responsible for significant human mortality (SARS-CoV, MERS-CoV, and SARS-CoV-2) in the past twenty years alone. These three viruses, in addition to two older CoV zoonoses (HCoV-229E and HCoV-NL63) are believed to be originally derived from wild bat reservoir species. We review the molecular biology of the bat-derived Alpha- and Betacoronavirus genera, highlighting features that contribute to their potential for cross-species emergence, including the use of well-conserved mammalian host cell machinery for cell entry and a unique capacity for adaptation to novel host environments after host switching. The adaptive capacity of coronaviruses largely results from their large genomes, which reduce the risk of deleterious mutational errors and facilitate range-expanding recombination events by offering heightened redundancy in essential genetic material. Large CoV genomes are made possible by the unique proofreading capacity encoded for their RNA-dependent polymerase. We find that bat-borne SARS-related coronaviruses in the subgenus Sarbecovirus, the source clade for SARS-CoV and SARS-CoV-2, present a particularly poignant pandemic threat, due to the extraordinary viral genetic diversity represented among several sympatric species of their horseshoe bat hosts. To date, Sarbecovirus surveillance has been almost entirely restricted to China. More vigorous field research efforts tracking the circulation of Sarbecoviruses specifically and Betacoronaviruses more generally is needed across a broader global range if we are to avoid future repeats of the COVID-19 pandemic.


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