Mass mortality of Strongylocentrotus droebachiensis (Echinoidea) and increased macroalgal abundance in the rocky subtidal off Nova Scotia, Canada

Echinodermata ◽  
2020 ◽  
pp. 394-394
Author(s):  
Robert E. Scheibling
1984 ◽  
Vol 41 (12) ◽  
pp. 1847-1851 ◽  
Author(s):  
Robert E. Scheibling

Predation of morbid sea urchins (Strongylocentrotus droebachiensis) by rock crabs (Cancer irroratus) and other predators was observed using SCUBA during an outbreak of disease in southwestern Nova Scotia in August 1983. Disease increases susceptibility of sea urchins to predation by precluding natural defensive behaviors including spine projection, strong attachment to the substratum, and aggregation. In laboratory feeding experiments, rock crabs preferred diseased or narcotized sea urchins over healthy ones and fed upon them at a much higher rate than crabs given only healthy sea urchins as prey. Rock crabs showed no significant preference between diseased and narcotized sea urchins. Rock crabs clearly preferred mussels over healthy or diseased sea urchins. Although rock crabs do not appear to be important predators of healthy sea urchins, from field and laboratory findings I conclude that they contribute to mass mortality of sea urchins by preying upon morbid individuals during outbreaks of disease.


2013 ◽  
Vol 103 (3) ◽  
pp. 209-227 ◽  
Author(s):  
CJ Feehan ◽  
J Johnson-Mackinnon ◽  
RE Scheibling ◽  
JS Lauzon-Guay ◽  
AGB Simpson

1981 ◽  
Vol 38 (11) ◽  
pp. 1339-1349 ◽  
Author(s):  
W. G. Wharton ◽  
K. H. Mann

Relationships between percentage cover of macroalgae, population structure of sea urchins (Strongylocentrotus droebachiensis), and the history of the lobster fishery were examined at nine sites distributed along the Atlantic coast of Nova Scotia from Guysborough County in the northeast to Pubnico in the southwest. At Pubnico there was dense algal cover and a small number of urchins living in crevices, and at Cape Sable there was an area of transition, but at all other sites there were urchin-dominated barren grounds. When the population structure of the urchins was compared with that previously observed in St. Margaret's Bay before, during, and after destruction of beds of kelp (Laminaria spp. and Agarum) by overgrazing, it was concluded that kelp bed destruction occurred on the coast north of Halifax prior to 1970, and on the coast south of Halifax after 1970. From the records of American lobster (Homarus americanus) catches it was concluded that a critical decline in catches at each site occurred a few years after kelp bed destruction. Information from various sources is synthesized into a coherent theory of the relationship between lobsters, other predators, sea urchins, and kelp.Key words: lobsters, Homarus americanus; sea urchins, Strongylocentrotus droebachiensis; destructive grazing, kelp, Laminaria, Agarum


1986 ◽  
Vol 64 (9) ◽  
pp. 1920-1925 ◽  
Author(s):  
D. W. Keats ◽  
D. H. Steele ◽  
G. R. South

The diet of the Atlantic wolffish was studied by examining the contents of the gastrointestinal tracts of 90 individuals collected from the sea urchin dominated rocky subtidal in eastern Newfoundland. Green sea urchins comprised 75% of the overall diet by weight. Horse mussels ranked second but comprised only 9.5% of the diet. The remainder of the diet consisted of several species of invertebrates and fish. The average (over the whole season) wolffish contained 120 g of urchins, equivalent to the biomass of urchins on 0.23 m2 in the middle of the urchin-dominated zone. During April–September, prior to breeding, the average male wolffish contained 174 g of urchins, and the average female contained 85 g of urchins, biomass values representing, respectively, 0.33 and 0.16 m2. Assuming that the contents of the gastrointestinal tract turn over every 3 days, it was calculated that during May through August each wolffish consumes on average 5.29 kg of urchins (males, 7.09 kg; females, 3.50 kg). Based on these figures, a density of 1 wolffish pair per 20 m2 would be required to consume the mean biomass (532 g m−2) of urchins present in the urchin-dominated zone in 1 year.


2014 ◽  
Vol 161 (6) ◽  
pp. 1375-1383 ◽  
Author(s):  
Fiona T.-Y. Francis ◽  
Karen Filbee-Dexter ◽  
Robert E. Scheibling

Echinodermata ◽  
2020 ◽  
pp. 289-293
Author(s):  
G.M. Jones ◽  
R.E. Scheibling ◽  
A.J. Hebda ◽  
R.J. Miller

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