Food Preservation by Pulsed Electric Fields

2007 ◽  
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Food Preservation

Food Preservation by Pulsed Electric Fields: An Engineering Perspective

2011 ◽  
Vol 3 (2) ◽  
pp. 94-107 ◽  
Author(s):  
M. Morales-de la Peña ◽  
P. Elez-Martínez ◽  
O. Martín-Belloso
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Food Preservation

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

1998 ◽  
Vol 4 (5) ◽  
pp. 363-370 ◽  
Author(s):  
G.V. Barbosa-Cánovas ◽  
M.M. Góngora-Nieto ◽  
B.G. Swanson
Keyword(s):  
Magnetic Fields ◽  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields ◽  
Food Preservation ◽  
Thermal Processes ◽  
Light Pulses ◽  
Quality Aspects ◽  
Electrical Methods

Nonthermal methods to preserve foods, such as pulsed electric fields, light pulses, and oscillating magnetic fields, are gaining attention within the food industry and research laboratories. They offer sound alternatives to conventional thermal processes where quality aspects and costs are becoming a concern.

Potential of Pulsed Electric Fields in Food Preservation

2021 ◽  
pp. 87-114
Author(s):  
Pranali Nikam ◽  
Suvartan Ranvir ◽  
John David ◽  
Thejus Jacob ◽  
Raman Seth
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Food Preservation

Pulsed Electric Fields in Food Preservation

2007 ◽  
pp. 783-813
Author(s):  
M Marcela Gongora-Nieto ◽  
Barry Swanson ◽  
Gustavo Barbosa-Canovas ◽  
Humberto Vega-Mercado
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Food Preservation

Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation

LWT ◽  
2020 ◽  
Vol 120 ◽  
pp. 108915
Author(s):  
Vitalij Novickij ◽  
Ramunė Stanevičienė ◽  
Gediminas Staigvila ◽  
Rūta Gruškienė ◽  
Jolanta Sereikaitė ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Food Preservation ◽  
Antimicrobial Efficacy
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