scholarly journals - Thermal Processing of Fruits and Fruit Juices

2012 ◽  
pp. 434-461
Keyword(s):  
Thermal Processing ◽  
Fruit Juices

scholarly journals Alternative Thermal Processing Technique for Liquid Foods-membrane Processing

2021 ◽  
pp. 68-79
Author(s):  
S. Shahir
Keyword(s):  
Thermal Processing ◽  
Nutritive Value ◽  
High Water ◽  
Processing Technique ◽  
Solid Content ◽  
Fruit Juices ◽  
Color Strength ◽  
Water Load ◽  
Liquid Foods ◽  
Membrane Processing

Liquid foods are sensitive to temperature and concentration by conventional methods results in product deterioration. Alternative processes, such as freeze concentration, have the drawback with respect to the maximum achievable concentration (only up to 40 to 45°Brix). In recent years membrane processes such as Microfiltration, Ultrafiltration and reverse osmosis are gaining importance for the concentration of liquid foods. Since heat is not involved in this process, it is also called Alternate thermal processing technique. This process can be employed as a pre-concentration step to reduce water load on subsequent processing steps and can be easily scaled up. Liquid foods such as fruit juices are of high nutritive value as they are naturally enriched with minerals, vitamins and other beneficial components required for human health. When extracted from their sources fruit juices have low solid content, color strength and high-water load. Recent advances and developments in this membrane processing used for the concentration of liquid foods are discussed here.

Vegetable, Fruit Juices May Cut Alzheimer's Risk

2006 ◽  
Vol 39 (20) ◽  
pp. 29
Author(s):  
MARY ANN MOON
Keyword(s):  
Fruit Juices

LC-MS/MS-Based Metabolomics for Authenticity Assessment of Fruit Juices

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
L Vaclavik ◽  
A Schreiber ◽  
O Lacina ◽  
J Hajslova
Keyword(s):  
Fruit Juices ◽  
Authenticity Assessment

ROLLED ALLOYS HR-120

Alloy Digest ◽  
2000 ◽  
Vol 49 (10) ◽  
Keyword(s):  
Corrosion Resistance ◽  
High Temperature ◽  
Physical Properties ◽  
Tensile Properties ◽  
Oxidation Resistance ◽  
Thermal Processing ◽  
Hot Corrosion ◽  
Heat Treating ◽  
Temperature Performance

Abstract HR-120 alloy is an alloy designed for thermal processing. It possesses excellent strength, oxidizing hot corrosion resistance, good carburization resistance, and oxidation resistance through 1093 deg C (2000 deg F). This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as creep. It also includes information on high temperature performance as well as forming, heat treating, machining, and joining. Filing Code: Ni-561. Producer or source: Rolled Alloys.

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