Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells

2006 ◽  
Vol 58 (8) ◽  
pp. 1139-1144 ◽  
Author(s):  
Ingrid A.-L. Persson ◽  
Martin Josefsson ◽  
Karin Persson ◽  
Rolf G. G. Andersson
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