Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells
2006 ◽
Vol 58
(8)
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pp. 1139-1144
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1992 ◽
Vol 150
(2)
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pp. 433-439
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2009 ◽
Vol 57
(11)
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pp. 4626-4629
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1987 ◽
Vol 19
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pp. S12-S12
2020 ◽
Vol 103
(7)
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pp. 5805-5815
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1999 ◽
Vol 13
(2)
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pp. 157-159
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Keyword(s):
1997 ◽
Vol 80
(3)
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pp. 137A-142A
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2001 ◽
Vol 38
(2)
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pp. 429-435
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