scholarly journals Potential Estrogenic Properties of 17β-Hydroxy-ethylimine Estradiol Derivative Targeted to Menopause Stage

2021 ◽  
Vol 44 (1) ◽  
pp. 63-68
Author(s):  
Guadalupe Luisa Jimenez-Sánchez ◽  
Mariana Segovia-Mendoza ◽  
Alejandra Figueroa ◽  
Cristina Lemini
2005 ◽  
Vol 48 (12) ◽  
pp. 3937-3940 ◽  
Author(s):  
Anne Vessières ◽  
Siden Top ◽  
Pascal Pigeon ◽  
Elizabeth Hillard ◽  
Leila Boubeker ◽  
...  

1979 ◽  
Vol 22 (12) ◽  
pp. 1538-1541 ◽  
Author(s):  
Ramesh M. Kanojia ◽  
George O. Allen ◽  
Joanne M. Killinger ◽  
J. L. McGuire

2019 ◽  
Vol 20 (2) ◽  
Author(s):  
Julia Pal ◽  
Anna Piotrowska ◽  
Justyna Adamiak ◽  
Olga Czerwińska-Ledwig

Beer is a popular low-alcohol liquor, consumed from antiquity. In addition to the taste values, it can also be considered a natural cosmetic and medicine. The purpose of the work was to describe the use and impact on the skin of beer and brewing raw materials. Beer baths as a therapeutic form were also characterized. Based on the analysis of scientific and industry literature, the types of beer baths and their procedure as well as the potential impact on the organism were described, the knowledge of hops and its antioxidant, bacteriostatic, sedative and estrogenic properties was deepened. The topic of yeast has also been developed as a source of ingredients useful in cosmetology. General information on malt and its potentially anaphylactic activity were presented. Brewery raw materials can be an interesting local specialty of Polish SPAs, but this requires conducting directional analyzes of their cosmetic properties.


Author(s):  
Edwige Nana Tchoupang ◽  
Sylvin Benjamin Ateba ◽  
Stéphane Zingue ◽  
Martin Zehl ◽  
Liselotte Krenn ◽  
...  

Abstract: Besides the basic role to flavor and color foods, several health benefits have been attributed to spices. The traditional Cameroonian food “Nkui” is prepared using several spices (: OVX female Wistar rats were randomly separated in several groups of five animals each and submitted to a 3-day uterotrophic assay (: These extracts increased the uterine wet weight, the uterine and vaginal epithelial heights, and the lumen and diameter of alveoli in the mammary glands. They also altered the estradiol-induced increase of uterine wet weight. The dichloromethane and methanol fractions of the ethanol extract exhibited estrogenic properties as well by increasing uterine and vaginal endpoints.: These results suggest that the spices of “Nkui” contain estrogenic phytoconstituents and this traditional food may be considered as functional.


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