scholarly journals Cellular Defense Mechanisms against Lead Toxicity in the Vascular System

2012 ◽  
Vol 35 (11) ◽  
pp. 1885-1891 ◽  
Author(s):  
Yasuhiro Shinkai ◽  
Toshiyuki Kaji
2008 ◽  
Vol 19 (2) ◽  
pp. 100-112 ◽  
Author(s):  
Natalie Lassen ◽  
William J. Black ◽  
Tia Estey ◽  
Vasilis Vasiliou

2013 ◽  
Vol 63 ◽  
pp. 254-263 ◽  
Author(s):  
Colin Du ◽  
Arielle Anderson ◽  
Mae Lortie ◽  
Rachel Parsons ◽  
Andrea Bodnar

1992 ◽  
Vol 663 (1 Aging and Cel) ◽  
pp. 1-3 ◽  
Author(s):  
PAOLO U. GIACOMONI

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 660 ◽  
Author(s):  
Marie Frimat ◽  
Idris Boudhabhay ◽  
Lubka T. Roumenina

Vascular diseases are multifactorial, often requiring multiple challenges, or ‘hits’, for their initiation. Intra-vascular hemolysis illustrates well the multiple-hit theory where a first event lyses red blood cells, releasing hemolysis-derived products, in particular cell-free heme which is highly toxic for the endothelium. Physiologically, hemolysis derived-products are rapidly neutralized by numerous defense systems, including haptoglobin and hemopexin which scavenge hemoglobin and heme, respectively. Likewise, cellular defense mechanisms are involved, including heme-oxygenase 1 upregulation which metabolizes heme. However, in cases of intra-vascular hemolysis, those systems are overwhelmed. Heme exerts toxic effects by acting as a damage-associated molecular pattern and promoting, together with hemoglobin, nitric oxide scavenging and ROS production. In addition, it activates the complement and the coagulation systems. Together, these processes lead to endothelial cell injury which triggers pro-thrombotic and pro-inflammatory phenotypes. Moreover, among endothelial cells, glomerular ones display a particular susceptibility explained by a weaker capacity to counteract hemolysis injury. In this review, we illustrate the ‘multiple-hit’ theory through the example of intra-vascular hemolysis, with a particular focus on cell-free heme, and we advance hypotheses explaining the glomerular susceptibility observed in hemolytic diseases. Finally, we describe therapeutic options for reducing endothelial injury in hemolytic diseases.


2008 ◽  
Vol 43 (1) ◽  
pp. 1-17 ◽  
Author(s):  
Keisuke G. Takahashi ◽  
Kiyokuni Muroga

2013 ◽  
Vol 82 (2) ◽  
pp. 141-146 ◽  
Author(s):  
Katarzyna Ząbek ◽  
Stanisław Milewski ◽  
Roman Wójcik ◽  
Andrzej Krzysztof Siwicki

The aim of this study was to determine the effect of β-1,3/1,6-D-glucan, isolated from Saccharomyces cerevisiae, on indicators of milk and meat performance in sheep as well as on selected non-specific indicators of humoral and cellular defense. The experiment was carried on 26 suckling ewes divided into 2 equal groups, and their offspring (21 in each group). The ewes were administered concentrate with the addition of β-1,3/1,6-D-glucan at a dose of 3 g/kg. Indicators of milk performance and markers of humoral and cellular immunity were analyzed on days 28 and 70 of lactation; and the indicators of meat performance of lambs on day 28 and 70 of their life. The addition of β-1,3/1,6-D-glucan was observed to cause an increase in milk performance by 13.5–14%. Simultaneously, milk was characterized by a lower somatic cell count. Diet supplementation had a positive effect on the chemical composition of milk, which was manifested by increased percentage contents of fat (by 15– 30%) and protein (by 11%). Lambs were characterized by a higher growth rate and better muscle tissue development. The supplementation caused an increase of gamma-globulin concentration (by 6.33–9.5 g/l), lysozyme activity (by 0.1 mg/l), respiratory burst activity (by 0.11–0.14), potential killing activity (by 0.10–0.12), proliferative response of T-cells stimulated by mitogen concanavalineA (by 0.07–0.09 RI) and proliferative response of B-cells stimulated by mitogen lipopolysaccharide (by 0.13–0.16 RI) in sheep’s blood. The activity of β-1,3/1,6-D-glucan as a natural immunostimulator has been studied in many animal species, however, this is the first study conducted on sheep.


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