A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
2022 ◽
Vol 70
(1)
◽
pp. 12-18
Yoshio Muguruma
◽
Mari Nunome
◽
Koichi Inoue
2020 ◽
Vol 10
(2)
◽
pp. 179
Kyunghoon Lee
◽
Soo Young Moon
◽
Serim Kim
◽
Hyun-Jung Choi
◽
Sang-Guk Lee
◽
...
2010 ◽
Vol 22
(1)
◽
pp. 117-131
◽
K. Pápai
◽
M. Budai
◽
K. Ludányi
◽
I. Antal
◽
I. Klebovich
2015 ◽
Vol 14
(3)
◽
pp. 567-574
◽
Lidia Favier
◽
Yassine Kadmi
◽
Maria Harja
◽
Andrei Ionut Simion
◽
Lacramioara Rusu
◽
...
2018 ◽
Vol 36
(7)
◽
pp. 579
Yuanqi DU
◽
Xiaohua XIAO
◽
Gongke LI