Near Infrared Spectroscopy and Pattern Recognition Methods Applied to the Classification of Vinegar According to Raw Material and Elaboration Process
2004 ◽
Vol 12
(4)
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pp. 207-219
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Keyword(s):
2014 ◽
Vol 121
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pp. 678-684
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2015 ◽
Vol 8
(12)
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pp. 2383-2391
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Keyword(s):
2006 ◽
Vol 54
(18)
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pp. 6754-6759
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Keyword(s):
2007 ◽
Vol 55
(22)
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pp. 9128-9134
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2016 ◽
Vol 7
(3)
◽