scholarly journals Extract of olive fruit fly males (Diptera: Tephritidae) attract virgin females

2017 ◽  
Vol 19 (1) ◽  
pp. 14 ◽  
Author(s):  
V.G. Mavraganis ◽  
N.T. Papadopoulos ◽  
N.A. Kouloussis

Research conducted during the past three decades suggests that in contrast to most other tephritid fruit flies, in which sexual pheromones are produced by males, the olive fruit fly Bactrocera oleae (Rossi) relies for its sexual communication on a pheromone that is produced by females. However, our present study suggests that virgin, mature females are attracted to male odors. In olfactometer assays extracts of male bodies obtained with a two-solvent system of methanol and dichloromethane were highly attractive to virgin females. This was observed during the last two hours of the photophase, when males are sexually active, but not during the first hours of the photophase, or when mated females were tested. Extracts of male bodies obtained with diethyl ether were also attractive to virgin females, albeit not as strongly as the two-solvent extracts. These results strongly indicate that males of the olive fruit fly elicit attraction to virgin females based on olfactory stimuli. The importance of these findings for understanding the sexual behavior of the olive fruit fly is discussed.

2010 ◽  
Vol 112 (9) ◽  
pp. 1033-1040 ◽  
Author(s):  
Olivera Koprivnjak ◽  
Ivana Dminić ◽  
Urška Kosić ◽  
Valerija Majetić ◽  
Sara Godena ◽  
...  

2013 ◽  
Vol 8 ◽  
pp. 580-586 ◽  
Author(s):  
Spyros Voulgaris ◽  
Michalis Stefanidakis ◽  
Andreas Floros ◽  
Markos Avlonitis

Author(s):  
Kiki Varikou ◽  
Antonis Nikolakakis ◽  
Dimitris Bitsakis ◽  
Zacharias Skarakis ◽  
Nikos Garantonakis ◽  
...  

2013 ◽  
Vol 28 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Tatjana Perovic ◽  
Snjezana Hrncic

Olive fruit fly is the most harmful pest of olive fruits and important for oil production. Damage involves yield reduction as a consequence of premature fruit drop, but also a reduced quality of olive oil and olive products. There is little available data regarding the biology of Bactrocera oleae in Montenegro. Knowledge of the pest life cycle and development would improve optimization of insecticide application timing and protection of fruits, and reduce adverse effects on the environment. Investigation was conducted on the Zutica variety in an olive grove located in Bar during a three-year period. Population dynamics of the pre-imaginal stages and level of fruit infestation were monitored from mid-July until the end of October. The results of this three-year investigation showed that the beginning of infestation was always at the end of July. It was also found that, depending on environmental conditions, the level of infestation was low until the end of August. In September and October it multiplied, and reached maximum by the end of October. Regarding infestation structure, eggs and first instar larvae were the dominant developmental stages of the pest until the middle of September. From mid-September until mid-October all developmental stages (eggs, larvae, pupae) were equally present in infested fruits. Pupae, cocoons and abandoned galleries prevailed until the harvest.


EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Howard V. Weems ◽  
James L. Nation

This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 1999. Revised: June 2003.


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