A field trial was conducted at the Institute of Forage Crops (Pleven,
Bulgaria) from 2015 to 2017. It studied the effects of natural products on
Acyrthosiphon pisum density, as well as changes in the chemical composition,
content of plant fibre components and enzyme degradability in forage pea.
Treatments with the natural insecticides Madex and Agricolle, applied alone
or in combination with the organic fertilizers Lithovit and Nagro were
performed twice - at the beginning of the flowering stage and one week
later. The fertilizers used in the trial are environmentally safe and
approved for use in organic production. The synthetic products Kristalon, a
foliar fertilizer, and Proteus 110 OD, an insecticide, were used for
comparison. The application of natural products, either alone and in
combination, resulted in a reduction in pea aphid density. Applying
Agricolle with Nagro, followed by Lithovit with Agricolle, led to the
highest aphid number decrease (70.0 and 51.1%, respectively). An optimal
combination of decrease in the content of plant cell wall fibre components,
cellulose and lignification degree with a significant increase in forage in
vitro enzyme digestibility was established after applying Agricolle with
Lithovit and Agricole with Nagro. Digestibility reached 71.8 and 69.8%,
respectively, an increase of 8.2-5.2%, while ADF, cellulose and
lignification degree decreased from 7.1 and 7.7%, 8.0 and 23.4%, amd 10.5
and 6.8% after applying Agricolle with Lithovit and Agricole with Nagro,
respectively. In comparison, the synthetic products Kristalon and Kristalon
with Proteus increased forage quality, but to a relatively lesser extent. A
stronger linear relationship was found between aphid density and dry matter
digestibility, compared to the content of neutral detergent fibres. Pea
forage with low content of plant cell wall fibre components, cellulose and
lignification degree, high protein content, and digestibility after
treatment with the natural product Agricolle, and its combinations with
Lithovit and Nagro, make it a very good complement to other forages in dairy
cow rations.