Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
2019 ◽
Vol 7
(3)
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pp. 79-85
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2017 ◽
Vol 5
(4)
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pp. 1642-1651
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2011 ◽
Vol 49
(5)
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pp. 547-555
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2015 ◽
Vol 5
(2)
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2014 ◽
Vol 10
(2)
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pp. 307-316
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2011 ◽
Vol 02
(04)
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pp. 175-181
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2019 ◽
Vol 54
(4)
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pp. 359-366
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