Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

1993 ◽  
Vol 57 (2) ◽  
pp. 315-316
Author(s):  
Masamichi Koseki ◽  
Hironobu Seki ◽  
Keiichi Funayama ◽  
Keisuke Tsuji ◽  
Naofumi Kitabatake ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cholesterol Level ◽  
Corn Oil ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Liver Cholesterol ◽  
Liver Cholesterol Level ◽  
Colonic Bacteria ◽  
Chain Fatty Acids

Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats.

1991 ◽  
Vol 55 (6) ◽  
pp. 1441-1448 ◽  
Author(s):  
Masamichi KOSEKI ◽  
Hironobu SEKI ◽  
Masayoshi KAZAMA ◽  
Naofumi KITABATAKE ◽  
Tatsurokuro TOCHIKURA
Keyword(s):  
Fatty Acids ◽  
Cholesterol Level ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Liver Cholesterol ◽  
Liver Cholesterol Level ◽  
Colonic Bacteria ◽  
Chain Fatty Acids

Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

1991 ◽  
Vol 55 (6) ◽  
pp. 1441-1448 ◽  
Author(s):  
Masamichi Koseki ◽  
Hironobu Seki ◽  
Masayoshi Kazama ◽  
Naofumi Kitabatake ◽  
Tatsurokuro Tochikura
Keyword(s):  
Fatty Acids ◽  
Cholesterol Level ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Liver Cholesterol ◽  
Liver Cholesterol Level ◽  
Colonic Bacteria ◽  
Chain Fatty Acids

scholarly journals Effect of Dietary Corn Oil, Butter and Beef Tallow on the Cecal Microflora and Short-Chain Fatty Acids in Rats

1996 ◽  
Vol 15 (1) ◽  
pp. 27-30
Author(s):  
Yoshiyuki MORISHITA ◽  
Kimiko SHIROMIZU
Keyword(s):  
Fatty Acids ◽  
Beef Tallow ◽  
Corn Oil ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Cecal Microflora ◽  
Chain Fatty Acids

Transporters and receptors for short-chain fatty acids as the molecular link between colonic bacteria and the host

2013 ◽  
Vol 13 (6) ◽  
pp. 869-874 ◽  
Author(s):  
Vadivel Ganapathy ◽  
Muthusamy Thangaraju ◽  
Puttur D Prasad ◽  
Pamela M Martin ◽  
Nagendra Singh
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Colonic Bacteria ◽  
Chain Fatty Acids

scholarly journals Type IV resistant starch increases cecum short chain fatty acids level in rats.

2014 ◽  
Vol 61 (1) ◽  
Author(s):  
Joanna Le Thanh-Blicharz ◽  
Jacek Anioła ◽  
Przemysław Kowalczewski ◽  
Krzysztof Przygoński ◽  
Zofia Zaborowska ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipic Acid ◽  
Potato Starch ◽  
Control Diet ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Liver Cholesterol ◽  
In Vitro Digestibility ◽  
Carbohydrate Source ◽  
Chain Fatty Acids

Resistant starches are type of dietary fibers. However, their physiological effects depend on the way they resist digestion in the gastrointestinal tract. The objective of this study was to examine the hypothesis that new type of RS4 preparations, of in vitro digestibility of about 50%, obtained by cross-linking and acetylation, acts as a prebiotic by increasing short chain fatty acids content in cecum digesta. The rats were fed with diet containing pregelatinized, cross-linked and acetylated starches as a main carbohydrate source. Pregelatinized, but not chemically modified, potato starch was used in the composition of the control diet. After two weeks of experiment the increase of short chain fatty acids contents in ceceum digesta was observed. The intake of starch A, cross-linked only with adipic acid, resulted in increase of about 40% of short chain fatty acids content, whereas starch PA cross-linked with sodium trimetaphosphate and adipic acid of about 50%. The utmost twofold increase was observed in the case of the production of propionic acid. In contrast, the content of butyric acid increased (12%) only as an effect of consumption of starch PA and even decreased (about 30%) in case of starch A. Both RS4 starches caused an increase of the production of acetic acid by more than 40%. No changes in serum biochemistry, liver cholesterol and organ weights of rats were stated.

Effect of short-chain fatty acids on the ethylene pathway in embryonic axes of Cicer arietinum during germination

1994 ◽  
Vol 92 (4) ◽  
pp. 629-635 ◽  
Author(s):  
Mercedes Gallardo ◽  
Paloma Munoz De Rueda ◽  
Angel Jesus Matilla ◽  
Isabel Maria Sanchez-Calle
Keyword(s):  
Fatty Acids ◽  
Cicer Arietinum ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Embryonic Axes ◽  
Chain Fatty Acids

Short-Chain Fatty Acids Prevent Diabetic Nephropathy In Vivo and In Vitro

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 92-OR ◽  
Author(s):  
WEI HUANG ◽  
YONG XU ◽  
YOUHUA XU ◽  
LUPING ZHOU ◽  
CHENLIN GAO
Keyword(s):  
Fatty Acids ◽  
Diabetic Nephropathy ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

1898-P: Colonic Short-Chain Fatty Acids Lower Endogenous Glucose Production

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1898-P
Author(s):  
ADELINA I.L. LANE ◽  
SAVANNA N. WENINGER ◽  
FRANK DUCA
Keyword(s):  
Fatty Acids ◽  
Glucose Production ◽  
Short Chain Fatty Acids ◽  
Endogenous Glucose Production ◽  
Short Chain ◽  
Endogenous Glucose ◽  
Chain Fatty Acids
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