دور التخطيط السياحي في دعم التنمية السياحية المستدامة الداخلية : دراسة حالة الجزائر = The Role of Tourism Planning in Supporting Sustainable Tourism Development : Case Study of Algeria

2019 ◽  
pp. 60-77
Author(s):  
هارون العشي ◽  
بوراس ، فايزة
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Planning ◽  
Sustainable Tourism Development

scholarly journals Editorial

2007 ◽  
Vol 2 (1) ◽  
pp. v-vi
Author(s):  
Joby Thomas
Keyword(s):  
Medical Tourism ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Sustainable Tourism Development ◽  
Tourism Product ◽  
Tourism Sector ◽  
Tourist Guides

The second volume of Atna comes to you with our humble efforts to enrich tourism literature in India. We are delighted with the overwhelming response to the I volume from distinguished readers across India and abroad. Inspired by the constructive comments to the I volume, the second volume of Atna continue to incorporate articles on diverse areas of tourism such as sustainable tourism, heritage, medical tourism, cruises, cuisines, education, aviation etc. Raiesh N Ragde and Maduri T Sawant in their article on 'Proficiency of Foreign Languages : A study of the approved tourist guides of Aurangabad Region' state that, most of the tourist guides engaged in tourism business do not have proficiency of foreign languages, resulting in lack of appreciation of their role and responsibilities. Nedelea and Babu P George presents a case study of sustainable tourism development in Eastern Europe. This article points to the problems faced by hospitality and tourism industry in Romania and force the tourism sector to contemplate on the approaches towards sustainable tourism development. Strategies for sustainable eco-tourism by Maduri T Sawant examines the overall development of tourism and suggests strategies for sustainable tourism development. Sindhu Joseph critically analyses the potential and present stage of development of Bekal beach resort in Kerala in her article 'Special tourism Area- a critical study of Bekal.' 'Management of Eco-tourism sites: A case study of Aianta Ellora caves' by Raiesh N Ragde and Maduri Sawant highlights that the heritage contributes to the richness of any landscape and can attract innumerable tourists looking for cultural experiences in eco-friendly environment. Prospects of developing Medical tourism in India authored by Binoy T A draws attention to the pivotal role of medical tourism and calls for coordinated promotional strategies to develop medical tourism. Paramita Suklabaidya explores the potential of cruises as tourism product and the reasons for its growing popularity worldwide in her article 'New Age Tourism Product: The Cruise Industry - the Fastest growing Tourism Sector'. Gastronomy tourism can be a pull factor for many tourism market segments and the role of Gastronomy Tourism in promoting Jharkhand as a Tourist Destination is beautifully presented by Mohinder Chand, Ashish Dahiya and Lata S Patil. Issues of effective teaching and learning in tourism education by Toney K. Thomas reviews and evaluates the effectiveness of the application of skills in the industry. Joby Thomas and P. Pakkerappa in their article highlight the crucial role of HRD in airline industry to cope UP with the challenges of advancement in technology, changing market scenario, industry restructuring and more competitive business environment. To demonstrate the techniques of implementing intrapreneurship with examples from the tourism industry a case of Southwest Airlines of USA, is presented by Jyothirmoy Ghosh and Anianeya Swamy, and portrays how the intrapreneurship principles are applied effectively in tourism sector. On behalf of the editorial board I extend sincere gratitude to all the authors for contributing their scholarly articles to Atna. We look forward to the support, guidance and encouragement of academicians, researchers, professionals and well wishers of tourism and hospitality sector in our future endeavours. Joby Thomas Executive Editor

scholarly journals The Role of Community in Sustainable Tourism. Case Study: Girsang Simpangan Bolon

2021 ◽  
Vol 5 (1) ◽  
pp. 58-71
Author(s):  
Fakhry Perdana Koara
Keyword(s):  
Quantitative Methods ◽  
Local Community ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Average Score ◽  
Environmental Aspects ◽  
Sustainable Tourism Development ◽  
Regional Tourism

Abstract. Sustainable tourism must consider three aspects of sustainability, namely economic, social and environmental aspects. To support sustainable tourism development, the community's role in tourism development or Tourism Based Community (TBC) is one of the critical principles that must be fulfilled because it is the component closest to and tied to regional tourism. This research examines the community's role in Girsang Sipangan Bolon District, Simalungun Regency in the development of sustainable tourism. The study uses quantitative methods by collecting data through distributing questionnaires. The observations show that the participation of local communities related to sustainable tourism in Girsang Sipangan Bolon is classified as good with an overall average score of 3.8 out of 4.5 for several indicators of local community participation in sustainable tourism

scholarly journals The role of collaboration municipality ─ regional university in sustainable tourism development: Case study of Dagda county

2015 ◽  
Vol 2 ◽  
pp. 261 ◽  
Author(s):  
Irena Silinevica
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Sustainable Tourism Development ◽  
Administrative Capacity ◽  
Regional Area ◽  
Regional University ◽  
Set Up ◽  
Core Questions

<p>Research of different studies related to collaboration municipality ─ university allows to establish a fact that it is very important for both partners and has distinctive forms. The core questions of this research are as follows: Is the regional university significant player in regional sustainable tourism development? What forms of collaboration among regional university and municipality are possible? The aim of this research is to examine the experience of regional university in sustainable tourism development in regional area. This research is performed on the illustration of collaboration among regional university (Rezeknes Augstskola ) and Dagda county, which is one of the 19-th rural county in Latgale region. A new approach to the collaboration municipality ─ regional university is offered taking into account the possibilities of regional university in improvement of human resources capacity, in improvement of municipality administrative capacity, and in development of sustainable tourism products. The offered approach was set up by taking into account the interests of all stakeholders in this area.</p>

scholarly journals The role of local communities in sustainable tourism development - Noteć River Valley case study

2018 ◽  
Vol 44 ◽  
pp. 181-191
Author(s):  
HANNA MICHNIEWICZ-ANKIERSZTAJN ◽  
ALICJA GONIA ◽  
ANNA DŁUŻEWSKA
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Local Communities ◽  
River Valley ◽  
Sustainable Tourism Development

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

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