scholarly journals A Study on Boiling Heat Transfer in Thin Liquid Film : 1st Report, In the Case of Pure Water and Aqueous Solution of Surface Active-Agents as Working Liquid

1978 ◽  
Vol 44 (383) ◽  
pp. 2429-2438 ◽  
Author(s):  
Shinzo SHIBAYAMA ◽  
Masafumi KATSUTA ◽  
Kazuhiko SUZUKI ◽  
Takehiko KUROSE ◽  
Yoshio HATANO
Author(s):  
Masahiro Shoji ◽  
Shotaro Nishiguchi

Boiling heat transfer of some aqueous solutions is enhanced by adding a small amount of high-carbon alcohol such as butanol. Such solutions show nonlinear surface tension dependence on liquid temperature and are sometimes called as “self-rewetting liquid”. In recent years, such liquids are applied to thermal devices such as heat pipes. However, the characteristics of boiling heat transfer of self-rewetting liquids are not fully understood. In the present research, by employing butanol aqueous solution as a test solution, a fundamental boiling experiment is performed on a heated wire with special attention to critical heat flux (CHF) augmentation and to address fundamental issues. In the experiment, the solution density and the subcooling of liquid were changed in a wide range. From the experiment, it is found that CHF of saturated boiling is enhanced from 2 to 3 times when compared with that of pure water and that generating bubbles are very small, large in number and are difficult to coalescence. It is also found that the dependence of CHF on liquid subcooling is peculiar. Namely, with increasing subcooling, CHF decreases first, takes minimum and then increases. In order to find the reasons for such characteristics, the component density of bulk liquid as well as evaporated vapor is measured by gas-chromatography. As the related topics, the results of the tests of transient cooling and flow boiling inside a mini-channel are shown.


2020 ◽  
pp. 9-14 ◽  
Author(s):  
Acharya Anil Ramchandra ◽  
R. Kadam ◽  
A. T. Pise

Here the investigations are done while distillation of ethanol-water mixture for separating ethanol from fermentation process. Focus is to study reduction in time required and hence saving in energy for the distillation process of ethanol-water mixture under the influence of surface-active agents (Surfactants). This novelty is from observation of these surfactants to enhance heat transfer rate because of surface tension reduction in aqueous solutions. SDS (Sodium Dodecyl Sulphate), NH4Cl (Ammonium Chloride) and SLBS (Sodium lauryl benzene sulphonate) surfactants in different concentration are experimented. The concentration of these surfactant is varied from 1700 ppm to 2800 ppm. This range is decided by observing critical micelle concentration of used surfactants. Results showed that time is reduced and hence energy consumption is also reduced. Results shown by NH4Cl are found to be more useful as it is ecofriendly surfactant which is not affecting ethanol-water mixture. Use of ammonium chloride as surfactant in distillation is actually useful to reduce energy without hampering the quality of process is the novelty of this work.


2019 ◽  
Vol 126 (18) ◽  
pp. 185302 ◽  
Author(s):  
Yuting Guo ◽  
Donatas Surblys ◽  
Yoshiaki Kawagoe ◽  
Hiroki Matsubara ◽  
Taku Ohara

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