The Impact of Pricing and Policies on Dairying in the Caribbean Community

1994 ◽  
Vol 6 (2) ◽  
pp. 85-98
Author(s):  
Kelvin Craig
Author(s):  
Salvatore Caserta ◽  
Mikael Rask Madsen

This chapter analyzes the Caribbean Court of Justice (CCJ), the creation of which was regarded as the culmination of the Caribbean’s long and protracted process toward independence from its former colonizers. Formally, the CCJ was instantaneously empowered to hear cases involving Caribbean Community law (Community law). The CCJ was also empowered to replace the Judicial Committee of the Privy Council (JCPC) in London—a last court of appeal for civil and criminal cases from the Caribbean and the most visible remnant of the British Empire’s former rule. The CCJ’s unique double jurisdiction—original over Community law and appellate over other civil and criminal matters—underscores the complex sociopolitical context and transformation of which it is a part. Ultimately, the CCJ’s growing authority has increasingly made the Court the institutional intersection for the convergence of these two different paths toward establishing the Caribbean as a legally integrated regional unity.


Fermentation ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 21
Author(s):  
Tinashe Mangwanda ◽  
Joel B. Johnson ◽  
Janice S. Mani ◽  
Steve Jackson ◽  
Shaneel Chandra ◽  
...  

The rum industry is currently worth USD 16 billion, with production concentrated in tropical countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The main variables known to affect rum quality include the composition of the molasses, the length of fermentation, and the type of barrels and length of time used for aging the rum. The goal of this review is to provide an overview of the impact of these variables on rum quality, and to highlight current challenges and opportunities in the production of rum from molasses. In order to achieve this, we review the relevant contemporary scientific literature on these topics. The major contemporary challenges in the rum production industry include minimising the effects of variability in feedstock quality, ensuring the fermentation process runs to completion, preventing microbial contamination, and the selection and maintenance of yeast strains providing optimum ethanol production. Stringent quality management practices are required to ensure consistency in the quality and organoleptic properties of the rum from batch to batch. Further research is required to fully understand the influences of many of these variables on the final quality of the rum produced.


2007 ◽  
Vol 17 (2) ◽  
pp. 191-212 ◽  
Author(s):  
Regine O. Jackson

AbstractThis article contributes to the growing body of work on the impact of religious institutions on the identities and experiences of new immigrants from the Caribbean, Latin America, and Asia. Drawing from ethnographic research on Haitian immigrants in Boston, I find a relationship between initial residential settlement patterns and the location of Catholic churches. Following Gerald Gamm's Urban Exodus: Why Jews Left Boston and the Catholics Stayed, I argue that Haitian immigrants who arrived in Boston in the 1960s were attracted to certain neighborhoods despite the racial climate because they were Catholic. In addition to the influence of rules governing membership and religious authority, I show that Haitians turned to a Catholic narrative of their experience in Boston because being Catholic was the most acceptable way of being Haitian in that social context.


2015 ◽  
Vol 31 (10) ◽  
pp. 2099-2109 ◽  
Author(s):  
Alcides de J. Padilla ◽  
Juan C. Trujillo

Abstract This article aims to assess the impact of the Child Growth, Development and Care Program in the Caribbean region of Colombia by analyzing variables such as maternal childcare practices and indicators of the nutritional status and health of children under the age of five. To this end, the authors used the quasi-experimental technique Propensity Score Matching. Positive impacts included a decrease in acute diarrheal disease, and an increase in immunization and seeking treatment for acute respiratory infection or fever symptoms. However, the program had little influence on chronic and acute malnutrition in the region.


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