The Role of Farm Size in the Sustainability of Dairy Farming in Austria: An Empirical Approach Based on Farm Accounting Data

2006 ◽  
Vol 28 (4) ◽  
pp. 105-124 ◽  
Author(s):  
Leopold Kirner ◽  
Ruth Kratochvil
Keyword(s):  
Dairy Farming ◽  
Empirical Approach ◽  
Farm Size ◽  
Accounting Data ◽  
On Farm

scholarly journals The Impact of IFAD’s Involvement as an Inter-Governmental Organisation in the Livelihood of Moroccan Family-Farms

2021 ◽  
Vol 17 (1) ◽  
pp. 47-76
Author(s):  
Gwladys Nicimbikije ◽  
Elisabeth Dewi
Keyword(s):  
Geographical Location ◽  
Skills Training ◽  
Farm Size ◽  
Family Farms ◽  
Family Farming ◽  
Rural Transformation ◽  
Intergovernmental Organization ◽  
On Farm ◽  
The Impact

Family farming exists overall and each has its own unicity in term of managing the farm operations, farm size, productivity, socio-economic conditions, local knowledge and geographical location besides the externalities such as depletion of resources exacerbated by the climate change. Hence, the following question drove the authors: “to what extent of involvement are intergovernmental organization concerned with farmers’ livelihood in Morocco?” Therefore, this research purpose outlines the role of family farming and their characteristics; challenges of farming livelihood and productivity in Morocco; and IFAD’s support for inclusive rural transformation. The authors hold view that family farming with higher on-farm innovative inputs of processing activities can expect increased yield. The findings revealed that IFAD’s global governance endowed by modern corporation, -corporate governance for instance, - enables participation of rural beneficiaries in their projects thus increases their self-management onto (environmental) natural resources and sustainability. Skills, training, innovation and technologies allow them to diversify and intensify their agricultural holdings hence access to new markets and cope with the ecological risks though there is limitation with the innovation and services extension.

ENVIRONMENTAL AND CLIMATIC PRESSURES AS A FUNCTION OF FARM SIZE

2021 ◽  
Vol XXIII (2) ◽  
pp. 120-131
Author(s):  
Wojciech Ziętara ◽  
Zofia Mirkowska
Keyword(s):  
Agricultural Land ◽  
Production Systems ◽  
Positive Impact ◽  
Farm Size ◽  
Small Farms ◽  
Positive Role ◽  
Production Scale ◽  
Agricultural Enterprises ◽  
On Farm

The paper presents an assessment of the degree of implementation of environmental and climate protection functions by Polish farms and agricultural enterprises of different size and production scale. There are differences in views on this topic in the literature, with opinions dominating on the more positive role of small farms in climate and biodiversity protection. Farm analysis was made on the basis of Statistics Poland data on farm size classes established by agricultural land area in 2016. The results of the study did not confirm the view that the production systems implemented in small farms are more environmentally friendly and have a more positive impact on the climate than those on farms of a larger production scale. This is evidenced by the sowing structure: cereal dominated in small farms, exceeding the agronomically recommended 66%, while the share of structure-forming plants – legumes, industrial oilseed and catch crops – was low. Also, the implemented organisation of animal production (not carried out at all in more than half of the small farms) consequently leads to soil degradation due to a jeopardised balance of organic matter.

Selecting Railway Investments in 1890s America

2017 ◽  
Vol 44 (1) ◽  
pp. 77-93
Author(s):  
Joel E. Thompson
Keyword(s):  
Financial Reporting ◽  
Accounting Information ◽  
Accounting Standards ◽  
Financial Accounting ◽  
Investment Strategies ◽  
Financial Accounting Standards Board ◽  
Accounting Data ◽  
Rational Decisions

ABSTRACT The purpose of financial reporting is to provide information to investors and creditors to help them make rational decisions (Financial Accounting Standards Board [FASB] 2010). Tracing the development of investors' methods should help with understanding the role of financial accounting. This study examines investment practices involving railways in 1890s America. As such, it furthers our knowledge about the development of investment methods and their necessary information. Moreover, it shows that as investment methods grew in sophistication, there was an enhanced demand for greater comparability in accounting data to make meaningful analyses. Competing investment strategies, largely devoid of accounting information, are also discussed.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

Mapping farmer perceptions, Conservation Agriculture practices and on-farm measurements: The role of systems thinking in the process of adoption

2021 ◽  
Vol 191 ◽  
pp. 103171
Author(s):  
Baqir Lalani ◽  
Payam Aminpour ◽  
Steven Gray ◽  
Meredith Williams ◽  
Lucie Büchi ◽  
...  
Keyword(s):  
Systems Thinking ◽  
Conservation Agriculture ◽  
Farmer Perceptions ◽  
On Farm

scholarly journals The Carbon Footprint of Energy Consumption in Pastoral and Barn Dairy Farming Systems: A Case Study from Canterbury, New Zealand

2019 ◽  
Vol 11 (17) ◽  
pp. 4809 ◽  
Author(s):  
Hafiz Muhammad Abrar Ilyas ◽  
Majeed Safa ◽  
Alison Bailey ◽  
Sara Rauf ◽  
Marvin Pangborn
Keyword(s):  
New Zealand ◽  
Carbon Footprint ◽  
Dairy Farming ◽  
Carbon Footprints ◽  
Energy Inputs ◽  
Study Results ◽  
Feed Supplements ◽  
Dairy Systems ◽  
Milk Solids ◽  
On Farm

Dairy farming is constantly evolving to more intensive systems of management, which involve more consumption of energy inputs. The consumption of these energy inputs in dairy farming contributes to climate change both with on-farm emissions from the combustion of fossil fuels, and by off-farm emissions due to production of farm inputs (such as fertilizer, feed supplements). The main purpose of this research study was to evaluate energy-related carbon dioxide emissions, the carbon footprint, of pastoral and barn dairy systems located in Canterbury, New Zealand. The carbon footprints were estimated based on direct and indirect energy sources. The study results showed that, on average, the carbon footprints of pastoral and barn dairy systems were 2857 kgCO2 ha−1 and 3379 kgCO2 ha−1, respectively. For the production of one tonne of milk solids, the carbon footprint was 1920 kgCO2 tMS−1 and 2129 kgCO2 tMS−1, respectively. The carbon emission difference between the two systems indicates that the barn system has 18% and 11% higher carbon footprint than the pastoral system, both per hectare of farm area and per tonne of milk solids, respectively. The greater carbon footprint of the barn system was due to more use of imported feed supplements, machinery usage and fossil fuel (diesel and petrol) consumption for on-farm activities.

scholarly journals Functional Redundancy of Linuron Degradation in Microbial Communities in Agricultural Soil and Biopurification Systems

2016 ◽  
Vol 82 (9) ◽  
pp. 2843-2853 ◽  
Author(s):  
Benjamin Horemans ◽  
Karolien Bers ◽  
Erick Ruiz Romero ◽  
Eva Pose Juan ◽  
Vincent Dunon ◽  
...  
Keyword(s):  
Agricultural Soil ◽  
Bacterial Consortium ◽  
Bacterial Degradation ◽  
Catabolic Gene ◽  
Bacterial Populations ◽  
Content Type ◽  
Respective Contribution ◽  
On Farm ◽  
Biopurification Systems

ABSTRACTThe abundance oflibA, encoding a hydrolase that initiates linuron degradation in the linuron-metabolizingVariovoraxsp. strain SRS16, was previously found to correlate well with linuron mineralization, but not in all tested environments. Recently, an alternative linuron hydrolase, HylA, was identified inVariovoraxsp. strain WDL1, a strain that initiates linuron degradation in a linuron-mineralizing commensal bacterial consortium. The discovery of alternative linuron hydrolases poses questions about the respective contribution and competitive character ofhylA- andlibA-carrying bacteria as well as the role of linuron-mineralizing consortia versus single strains in linuron-exposed settings. Therefore, dynamics ofhylAas well asdcaQas a marker for downstream catabolic functions involved in linuron mineralization, in response to linuron treatment in agricultural soil and on-farm biopurification systems (BPS), were compared with previously reportedlibAdynamics. The results suggest that (i) organisms containing eitherlibAorhylAcontribute simultaneously to linuron biodegradation in the same environment, albeit to various extents, (ii) environmental linuron mineralization depends on multispecies bacterial food webs, and (iii) initiation of linuron mineralization can be governed by currently unidentified enzymes.IMPORTANCEA limited set of different isofunctional catabolic gene functions is known for the bacterial degradation of the phenylurea herbicide linuron, but the role of this redundancy in linuron degradation in environmental settings is not known. In this study, the simultaneous involvement of bacteria carrying one of two isofunctional linuron hydrolysis genes in the degradation of linuron was shown in agricultural soil and on-farm biopurification systems, as was the involvement of other bacterial populations that mineralize the downstream metabolites of linuron hydrolysis. This study illustrates the importance of the synergistic metabolism of pesticides in environmental settings.

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