scholarly journals The Carbon Footprint of Energy Consumption in Pastoral and Barn Dairy Farming Systems: A Case Study from Canterbury, New Zealand

2019 ◽  
Vol 11 (17) ◽  
pp. 4809 ◽  
Author(s):  
Hafiz Muhammad Abrar Ilyas ◽  
Majeed Safa ◽  
Alison Bailey ◽  
Sara Rauf ◽  
Marvin Pangborn
Keyword(s):  
New Zealand ◽  
Carbon Footprint ◽  
Dairy Farming ◽  
Carbon Footprints ◽  
Energy Inputs ◽  
Study Results ◽  
Feed Supplements ◽  
Dairy Systems ◽  
Milk Solids ◽  
On Farm

Dairy farming is constantly evolving to more intensive systems of management, which involve more consumption of energy inputs. The consumption of these energy inputs in dairy farming contributes to climate change both with on-farm emissions from the combustion of fossil fuels, and by off-farm emissions due to production of farm inputs (such as fertilizer, feed supplements). The main purpose of this research study was to evaluate energy-related carbon dioxide emissions, the carbon footprint, of pastoral and barn dairy systems located in Canterbury, New Zealand. The carbon footprints were estimated based on direct and indirect energy sources. The study results showed that, on average, the carbon footprints of pastoral and barn dairy systems were 2857 kgCO2 ha−1 and 3379 kgCO2 ha−1, respectively. For the production of one tonne of milk solids, the carbon footprint was 1920 kgCO2 tMS−1 and 2129 kgCO2 tMS−1, respectively. The carbon emission difference between the two systems indicates that the barn system has 18% and 11% higher carbon footprint than the pastoral system, both per hectare of farm area and per tonne of milk solids, respectively. The greater carbon footprint of the barn system was due to more use of imported feed supplements, machinery usage and fossil fuel (diesel and petrol) consumption for on-farm activities.

scholarly journals Implications of increased use of brought-in feeds on potential environmental effects of dairy farms in Waikato

2017 ◽  
Vol 79 ◽  
pp. 139-145
Author(s):  
S.F. Ledgard ◽  
N.L. Bartlett ◽  
P.J. Van Boheemen ◽  
B.R. Wilton ◽  
S.B. Allen ◽  
...  
Keyword(s):  
Land Use ◽  
New Zealand ◽  
Carbon Footprint ◽  
Environmental Effects ◽  
Dairy Farms ◽  
N Leaching ◽  
Nutrient Efficiency ◽  
High Feed ◽  
On Farm ◽  
Farm System

Abstract The effects of increased use of brought-in feeds were evaluated across 25 dairy farms in central Waikato. Farms were classified into low, medium and high feedinput categories based on 1200 kg DM/cow, covering a range typical of that in the main dairying regions of New Zealand. Average milksolids (MS)/ha was 1087 and 1900 kg in the low and high feed-input categories, but total land-use/tonne MS was the same when all off-farm land was accounted for. Average estimated on-farm nitrogen (N) leaching increased from 26 to 30 kg N/ha/year between the low and high feed-input categories, but off-farm leaching sources were equivalent to an increase of 20 and 84%, respectively. Greenhouse gas emissions/on-farm hectare were 61% higher on high feed-input farms, but the carbon footprint and N leaching per tonne MS were similar across feed-input categories. High feed-input farms used feed-pads and increased effluent area (66 versus 21% of farm) to increase nutrient efficiency. Mitigation analyses indicated that N leaching could be decreased by optimising effluent area, reducing N fertiliser rate and utilising low-N feeds. Keywords: nitrogen leaching, whole farm system, greenhouse gases, land use

scholarly journals The Carbon Footprints of Beef and Lamb: A Lifecycle Approach to Measuring the Sustainability of New Zealand's Primary Produce

2021 ◽  
Author(s):  
◽  
Amelie Goldberg
Keyword(s):  
Carbon Dioxide ◽  
Nitrous Oxide ◽  
New Zealand ◽  
Ghg Emissions ◽  
Nitrous Oxide Emissions ◽  
Meat Processing ◽  
Food Sector ◽  
Carbon Footprints ◽  
Food Miles ◽  
On Farm

<p>Carbon footprints show the carbon impacts of food products. They are argued here to reflect these impacts more accurately than 'food miles'. New Zealand research has shown that our major primary sectors are more efficient in terms of carbon dioxide emissions than their British equivalents over the farming and shipping stages of the lifecycle. However, little research has examined other stages, such as road and rail freight and meat processing within New Zealand. Furthermore, the agro-food sector only has partial knowledge about its greenhouse gas  GHG) emissions from 'farm gate to plate' and is not yet fully prepared to implement GHG mitigation strategies. The aims of this study are to 1) calculate the carbon footprints of beef and lamb produced and consumed in New Zealand using a lifecycle approach (including all GHGs), and 2) evaluate, through key stakeholder interviews, the applicability of the carbon footprint concept to New Zealand for addressing consumer environmental concerns. The calculations show that the GHG footprints (all GHGs) of beef and lamb are comprised, for the most part, of on-farm methane and nitrous oxide emissions. Domestic and international freight contribute less than 5% to these footprints, and data from a case study of two meat processing plants suggest that meat processing emissions contributes even less than freight emissions. When leaving aside on-farm methane and nitrous oxide emissions, meat processing and freight contribute less than half to the carbon dioxide (CO2) footprints. Interviews conducted for this study show that key stakeholder attitudes to these issues are varied. Responses from government representatives centred on the need to support the agro-food sector in responding to foreign market demands; the response from industry was mixed but suggests that it is prepared to account for its GHG emissions, showing a preference for carbon footprints over food miles. Environmental NGOs warned that there are risks to New Zealand if it continues to rely on a 'clean green' image mostly due to its natural comparative advantage, and fails to account for its emissions.</p>

scholarly journals The Carbon Footprints of Beef and Lamb: A Lifecycle Approach to Measuring the Sustainability of New Zealand's Primary Produce

2021 ◽  
Author(s):  
◽  
Amelie Goldberg
Keyword(s):  
Carbon Dioxide ◽  
Nitrous Oxide ◽  
New Zealand ◽  
Ghg Emissions ◽  
Nitrous Oxide Emissions ◽  
Meat Processing ◽  
Food Sector ◽  
Carbon Footprints ◽  
Food Miles ◽  
On Farm

<p>Carbon footprints show the carbon impacts of food products. They are argued here to reflect these impacts more accurately than 'food miles'. New Zealand research has shown that our major primary sectors are more efficient in terms of carbon dioxide emissions than their British equivalents over the farming and shipping stages of the lifecycle. However, little research has examined other stages, such as road and rail freight and meat processing within New Zealand. Furthermore, the agro-food sector only has partial knowledge about its greenhouse gas  GHG) emissions from 'farm gate to plate' and is not yet fully prepared to implement GHG mitigation strategies. The aims of this study are to 1) calculate the carbon footprints of beef and lamb produced and consumed in New Zealand using a lifecycle approach (including all GHGs), and 2) evaluate, through key stakeholder interviews, the applicability of the carbon footprint concept to New Zealand for addressing consumer environmental concerns. The calculations show that the GHG footprints (all GHGs) of beef and lamb are comprised, for the most part, of on-farm methane and nitrous oxide emissions. Domestic and international freight contribute less than 5% to these footprints, and data from a case study of two meat processing plants suggest that meat processing emissions contributes even less than freight emissions. When leaving aside on-farm methane and nitrous oxide emissions, meat processing and freight contribute less than half to the carbon dioxide (CO2) footprints. Interviews conducted for this study show that key stakeholder attitudes to these issues are varied. Responses from government representatives centred on the need to support the agro-food sector in responding to foreign market demands; the response from industry was mixed but suggests that it is prepared to account for its GHG emissions, showing a preference for carbon footprints over food miles. Environmental NGOs warned that there are risks to New Zealand if it continues to rely on a 'clean green' image mostly due to its natural comparative advantage, and fails to account for its emissions.</p>

Levy oration - 2015

2016 ◽  
Vol 78 ◽  
pp. 7-10
Author(s):  
C.W. Holmes
Keyword(s):  
New Zealand ◽  
Dairy Farming ◽  
Competitive Edge

New Zealand dairy farming has lost its competitive edge

Information-seeking to Support Personal and Community Wellbeing: Report of a study of New Zealand Men Using Focus Groups

2016 ◽  
Author(s):  
Peta Wellstead
Keyword(s):  
New Zealand ◽  
Focus Groups ◽  
Support Services ◽  
Information Seeking ◽  
Service Providers ◽  
Structural Constraints ◽  
Health And Wellbeing ◽  
Study Results ◽  
Groupes De Discussion

This paper reports part of an ongoing study exploring the information behaviour of New Zealand men during periods of diminished health and wellbeing. Focus groups were used for this iteration of the study. Results indicate that New Zealand men face both personal and structural constraints to their information-seeking during periods when their health and wellbeing may be compromised. This study highlights that service providers need to develop more effective information delivery mechanisms and support services for men. These services need to be appealing to men and reflect men’s information seeking preferences. The role of LIS professionals in supporting this endeavour is discussed. Cet article présente une étude en cours explorant le comportement informationnel d’ hommes néo-zélandais durant des périodes où leur état de santé et de bien-être est amoindri. Des groupes de discussion ont été utilisés pour cette itération de l'étude. Les résultats indiquent que les hommes en Nouvelle-Zélande font face à des contraintes à la fois  personnelles et structurelles dans leur recherche d'information pendant les périodes où leur santé et leur bien-être peuvent être affaiblis. Cette étude met en évidence le besoin pour les fournisseurs de services de développer des mécanismes de diffusion de l'information plus efficaces et des services de soutien pour les hommes. Ces services doivent être attrayants et refléter les préférences des hommes dans leurs recherches d’information. Le rôle des professionnels de l'information dans le soutien à cette entreprise est discuté.

EXPRESS: Sustainable by Design: Choice Architecture and the Carbon Footprint of Grocery Shopping

2021 ◽  
pp. 074391562110088
Author(s):  
Luca Panzone ◽  
Alistair Ulph ◽  
Denis Hilton ◽  
Ilse Gortemaker ◽  
Ibrahim Tajudeen
Keyword(s):  
Carbon Footprint ◽  
Carbon Tax ◽  
Food Products ◽  
Grocery Shopping ◽  
Choice Architecture ◽  
Low Carbon ◽  
Policy Objective ◽  
Carbon Footprints ◽  
Design Choice ◽  
Goal Priming

The increase in global temperatures requires substantial reductions in the greenhouse emissions from consumer choices. We use an experimental incentive-compatible online supermarket to analyse the effect of a carbon-based choice architecture, which presents commodities to customers in high, medium and low carbon footprint groups, in reducing the carbon footprints of grocery baskets. We relate this choice architecture to two other policy interventions: a bonus-malus carbon tax on all grocery products; and moral goal priming, using an online banner noting the moral importance of reducing one’s carbon footprint. Participants shopped from their home in an online store containing 612 existing food products and 39 existing non-food products for which we had data on carbon footprint, over three successive weeks, with the interventions occurring in the second and third weeks. Choice architecture reduced carbon footprint significantly in the third week by reducing the proportion of choices made in the high-carbon aisle. The carbon tax reduced carbon footprint in both weeks, primarily by reducing overall spend. The goal priming banner led to a small reduction in carbon footprint in the second week only. Thus, the design of the marketplace plays an important role in achieving the policy objective of reducing greenhouse gas emissions.

scholarly journals Translating a Global Emission-Reduction Framework for Subnational Climate Action: A Case Study from the State of Georgia

2021 ◽  
Vol 67 (2) ◽  
pp. 205-227
Author(s):  
Marilyn A. Brown ◽  
Blair Beasley ◽  
Fikret Atalay ◽  
Kim M. Cobb ◽  
Puneet Dwiveldi ◽  
...  
Keyword(s):  
Carbon Footprint ◽  
Global Solutions ◽  
High Impact ◽  
Environmental Benefits ◽  
Future Research ◽  
Carbon Footprints ◽  
Carbon Reduction ◽  
Global Emission ◽  
Greenhouse Gas Reduction ◽  
Climate Action

AbstractSubnational entities are recognizing the need to systematically examine options for reducing their carbon footprints. However, few robust and comprehensive analyses are available that lay out how US states and regions can most effectively contribute. This paper describes an approach developed for Georgia—a state in the southeastern United States called “Drawdown Georgia”, our research involves (1) understanding Georgia’s baseline carbon footprint and trends, (2) identifying the universe of Georgia-specific carbon-reduction solutions that could be impactful by 2030, (3) estimating the greenhouse gas reduction potential of these high-impact 2030 solutions for Georgia, and (4) estimating associated costs and benefits while also considering how the solutions might impact societal priorities, such as economic development opportunities, public health, environmental benefits, and equity. We began by examining the global solutions identified by Project Drawdown. The resulting 20 high-impact 2030 solutions provide a strategy for reducing Georgia’s carbon footprint in the next decade using market-ready technologies and practices and including negative emission solutions. This paper describes our systematic and replicable process and ends with a discussion of its strengths, weaknesses, and planned future research.

scholarly journals Ewe Wastage in New Zealand Commercial Flocks: Extent, Timing, Association with Hogget Reproductive Outcomes and BCS

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 779
Author(s):  
Kate J. Flay ◽  
Anne L. Ridler ◽  
Chris W. R. Compton ◽  
Paul R. Kenyon
Keyword(s):  
New Zealand ◽  
Key Management ◽  
Body Condition Score ◽  
Survival Models ◽  
Reproductive Outcomes ◽  
Increase Risk ◽  
Interval Censored ◽  
Mortality Incidence ◽  
Condition Score ◽  
On Farm

Ewe wastage is the combination of on-farm mortality and premature culling. Internationally, there is limited research on actual wastage incidence and causes in commercial sheep flocks. To the authors’ knowledge, this is the first study that reports both lifetime wastage and detailed annual wastage in a sample of commercial New Zealand flocks. This study utilized data collected from 13,142 ewes from four cohorts on three commercial New Zealand farms (Farm A 2010-born, Farm A 2011-born, Farm B, Farm C), during the period 2011–2017, as they aged from replacement hoggets to 6-year-old ewes (Farm A and Farm B) or 3-year-old ewes (Farm C). Data collection visits occurred at three or four key management times each year, namely pre-mating, pregnancy diagnosis, pre-lambing and weaning. At each visit, body condition score (BCS) was assessed and any ewes that were culled or had died on farm were recorded. As this was a lifetime study, each ewe was assigned an outcome and corresponding ‘exit age’. By the end of the study, all ewes that had exited their respective flocks, were classified as either prematurely culled, or dead/missing, or if still in the flock, as censored, and either the exact date or interval in which they exited the flock was recorded. Semi-parametric competing risk (premature culling vs. dead/missing), interval-censored survival models were developed to: 1. describe the association between hogget reproductive outcomes and risk of subsequent wastage, and 2. assess pre-mating BCS as a predictor of wastage in that production year. Of the 13,142 enrolled ewes, 50.4% exited their respective flocks due to premature culling and 40.0% due to on-farm dead/missing, giving a total of 90.4% that exited due to wastage. Annual mortality incidence ranged from 3.5 to 40.2%. As a hogget, wastage incidence ranged from 7.6 to 45.4%. Pregnancy or rearing a lamb as a hogget did not increase risk of subsequent wastage. In all years, pre-mating BCS was a predictor of ewe wastage, with odds of wastage lower with increasing BCS. Therefore, farmers should focus on improving pre-mating BCS to 3.5/5.0 by assessing ewe BCS at weaning, allowing poorer-BCS ewes to be managed to gain BCS before re-breeding.

scholarly journals UNDERSTANDING THE EMBEDDED CARBON CHALLENGES OF BUILDING SERVICE SYSTEMS

2021 ◽  
Vol 1 ◽  
pp. 3279-3288
Author(s):  
Maria Hein ◽  
Darren Anthony Jones ◽  
Claudia Margot Eckert
Keyword(s):  
Energy Use ◽  
Cooling System ◽  
Current System ◽  
Energy Performance ◽  
Service Systems ◽  
Carbon Footprints ◽  
Embodied Carbon ◽  
Study Results ◽  
Operational Energy

AbstractEnergy consumed in buildings is a main contributor to CO2 emissions, there is therefore a need to improve the energy performance of buildings, particularly commercial buildings whereby building service systems are often substantially over-designed due to the application of excess margins during the design process.The cooling system of an NHS Hospital was studied and modelled in order to identify if the system was overdesigned, and to quantify the oversizing impact on the system operational and embodied carbon footprints. Looking at the operational energy use and environmental performance of the current system as well as an alternative optimised system through appropriate modelling and calculation, the case study results indicate significant environmental impacts are caused by the oversizing of cooling system.The study also established that it is currently more difficult to obtain an estimate of the embodied carbon footprint of building service systems. It is therefore the responsibility of the machine builders to provide information and data relating to the embodied carbon of their products, which in the longer term, this is likely to become a standard industry requirement.

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