Ammonia and greenhouse gas emissions in a dairy cattle building with daily manure collection system

2011 ◽  
Author(s):  
Zhiping Zhu ◽  
Hongmin Dong ◽  
Zhongkai Zhou
PLoS ONE ◽  
2020 ◽  
Vol 15 (6) ◽  
pp. e0234687
Author(s):  
Henrique M. N. Ribeiro-Filho ◽  
Maurício Civiero ◽  
Ermias Kebreab

2011 ◽  
Vol 109 (2) ◽  
pp. 148-157 ◽  
Author(s):  
José Pereira ◽  
David Fangueiro ◽  
Tom H. Misselbrook ◽  
David R. Chadwick ◽  
João Coutinho ◽  
...  

animal ◽  
2018 ◽  
Vol 12 (10) ◽  
pp. 2171-2180
Author(s):  
N.J. Hutchings ◽  
Ş. Özkan Gülzari ◽  
M. de Haan ◽  
D. Sandars

Author(s):  
Donald M. Broom ◽  

Welfare and other aspects of sustainability are becoming increasingly important in consumer purchasing decisions. This chapter introduces a number of key welfare issues affecting the dairy industry that need system change, including lameness, mastitis and aspects of calf management. Other major topics concerning the sustainability of dairy production are: minimising grain use, feeding high protein leaves of shrubs and trees, reducing greenhouse gas emissions such as by changing diet to reduce methane output, and improving labelling and traceability.


2013 ◽  
Vol 4 (s1) ◽  
pp. 28-36 ◽  
Author(s):  
Donagh P. Berry

Animal breeding should be considered as a permanent and cumulative approach to reducing the environmental footprint of dairy cattle production systems within an overall national and global mitigation strategy. Current international dairy cattle breeding goals do not explicitly include environmental traits, but observed improvements in milk production and both fertility and longevity contribute substantially to improving the environmental footprint relative to output. Ideally, however, environmental related traits, most notably greenhouse gas emissions and nitrogen excretion, should be explicitly included in national breeding goals with their own economic weight. Access to routine phenotypic observations for the environmental traits or other information including genomic information or information on heritable correlated traits is required for inclusion in the selection index. There is, however, a considerable paucity of information on the genetic parameters for, in particular, greenhouse gas emissions in dairy cattle; these parameters include genetic variance estimates, as well as genetic and phenotypic (co)variances with other performance traits. Large studies with well phenotyped animals across a range of environments are needed to estimate such parameters and also investigate the extent, if any, of genotype-by-environment interactions across contrasting environments. Considerable genetic variation in milk urea nitrogen, as a proxy for nitrogen excretion in the urine, exist and suggest that breeding programmes to improve nitrogen use efficiency will be fruitful. However, because of the antagonistic genetic correlations between milk urea nitrogen and milk production, genetic gain in milk yield is expected to be compromised within a breeding goal that includes milk urea nitrogen.


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