scholarly journals Botrytis four species are associated with chocolate spot disease of faba bean in Latvia

2021 ◽  
Vol 108 (4) ◽  
pp. 297-302
Author(s):  
Biruta Bankina ◽  
Frederick L. Stoddard ◽  
Jānis Kaneps ◽  
Elina Brauna-Morževska ◽  
Gunita Bimšteine ◽  
...  
Keyword(s):  
Faba Bean ◽  
Spot Disease ◽  
Chocolate Spot ◽  
Chocolate Spot Disease

scholarly journals Biocontrol of chocolate spot disease (Botrytis cinerea) in faba bean using endophytic actinomycetes Streptomyces: a field study to compare application techniques

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e8582
Author(s):  
Sahar A. El-Shatoury ◽  
Fuad Ameen ◽  
Heba Moussa ◽  
Omar Abdul Wahid ◽  
Ahmed Dewedar ◽  
...  
Keyword(s):  
Sustainable Agriculture ◽  
Botrytis Cinerea ◽  
Faba Bean ◽  
Control Technique ◽  
Disease Symptoms ◽  
Spot Disease ◽  
Link Type ◽  
Chocolate Spot ◽  
Medical Plants ◽  
Chocolate Spot Disease

Sustainable agriculture is needing economic applications for disease control. One possibility is offered by local medical plants. Endophytes of medical plants, such as actinomycetes Streptomyces sp. have previously shown antagonistic activities against fungal phytopathogens. In the present field experiment, we aimed to verify the efficiency of endophytic Streptomyces against one of the common pathogens, Botrytis cinerea, causing chocolate spot disease for faba bean (Vicia fabae L.). We tested two strains of Streptomyces (MG788011, MG788012) and three techniques to apply the biocontrol agent: (1) coating the seeds with spores, (2) spraying mycelia and (3) spraying the crude metabolites over the plants. The technique using the crude metabolites was the most efficient to prevent the disease symptoms. Both of the endophytic strains diminished the disease symptoms and improved the plant growth. The study offers a potential biological control technique to prevent chocolate spot disease and, at the same time, increase the yields of faba bean in sustainable agriculture.

Green Chemistry for Inducing Resistance Against Chocolate Spot Disease of Faba Bean

2015 ◽  
Vol 9 (1) ◽  
pp. 170-187 ◽  
Author(s):  
M.A. Elwakil ◽  
M.A. Abass ◽  
M.A. El-Metwall ◽  
Mona S. Mohamed
Keyword(s):  
Green Chemistry ◽  
Faba Bean ◽  
Spot Disease ◽  
Chocolate Spot ◽  
Chocolate Spot Disease ◽  
Inducing Resistance

Improving the Performance of Faba Bean and Controlling of Chocolate Spot Disease using Bio-compounds

2010 ◽  
Vol 9 (4) ◽  
pp. 169-178
Author(s):  
M.A. El-Metwall ◽  
Kh.M. Ghanem ◽  
K.M. Abd El-Hai
Keyword(s):  
Faba Bean ◽  
Spot Disease ◽  
Chocolate Spot ◽  
Chocolate Spot Disease

scholarly journals PERFORMANCE AND GENE ACTION FOR EARLINESS, YIELD AND CHOCOLATE SPOT DISEASE OF FABA BEAN

2019 ◽  
Vol 46 (6) ◽  
pp. 1825-1834
Author(s):  
Mostafa El-Abssi ◽  
H. Rabi ◽  
H. Awaad ◽  
Naglaa Qabil
Keyword(s):  
Faba Bean ◽  
Gene Action ◽  
Spot Disease ◽  
Chocolate Spot ◽  
Chocolate Spot Disease
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