Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)

Food Science and Technology ◽

10.13189/fst.2015.030402 ◽

2015 ◽

Vol 3 (4) ◽

pp. 56-60 ◽

Author(s):

Mustafa OZ ◽

Suat Dikel

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fatty Acid Profiles ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Body Compositions

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Effect of Cycled Feeding by Diets Including Vegetable and Fish Oil on Growth Performances and Fatty Acid Profiles of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)

Pakistan Journal of Zoology ◽

10.17582/journal.pjz/20190206080237 ◽

2020 ◽

Vol 52 (4) ◽

Author(s):

Seval Dernekbasi ◽

Emin Karatas

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Fatty Acid Profiles ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Growth Performances

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Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

Aquaculture Nutrition ◽

10.1111/j.1365-2095.2009.00715.x ◽

2011 ◽

Vol 17 (2) ◽

pp. 130-140 ◽

Author(s):

V. KIRON ◽

J. THAWONSUWAN ◽

A. PANIGRAHI ◽

J.P. SCHARSACK ◽

S. SATOH

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fatty Acid Profiles ◽

Early Stages ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Immune Defences

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The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

Food Chemistry ◽

10.1016/s0308-8146(02)00342-4 ◽

2003 ◽

Vol 81 (1) ◽

pp. 13-20 ◽

Author(s):

E. Barrado ◽

F. Jiménez ◽

F. Prieto ◽

C. Nuevo

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fatty Acid Profiles ◽

Rainbow Trout Oncorhynchus Mykiss

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Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles

The Science of The Total Environment ◽

10.1016/j.scitotenv.2021.148647 ◽

2021 ◽

pp. 148647

Author(s):

Bertrand Hoc ◽

Thomas Tomson ◽

Paul Malumba ◽

Christophe Blecker ◽

M. Haissam Jijakli ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fatty Acid Profiles ◽

Black Soldier Fly ◽

Hermetia Illucens ◽

Rainbow Trout Oncorhynchus Mykiss

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Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure

Aquaculture Research ◽

10.1111/are.15279 ◽

2021 ◽

Author(s):

Edison Serrano ◽

Robert Simpfendorfer ◽

Alberto Medina ◽

Carlos Sandoval ◽

Alexis Martínez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Growth Performance ◽

Acid Composition ◽

Nannochloropsis Oceanica ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Schizochytrium Limacinum

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Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Aquaculture Research ◽

10.1111/are.15327 ◽

2021 ◽

Author(s):

Asep Ridwanudin ◽

Hitaka Kasuya ◽

Yutaka Haga ◽

Naoki Kabeya ◽

Shuichi Satoh

Keyword(s):

Fatty Acid Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Acid Composition ◽

Interactive Effect ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Pyrimidine Nucleotide ◽

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Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ◽

10.1016/0005-2760(94)90071-x ◽

1994 ◽

Vol 1214 (3) ◽

pp. 253-262 ◽

Author(s):

Ian Ashton ◽

Karen Clements ◽

Susan E. Barrow ◽

Christopher J. Secombes ◽

Andrew F. Rowley

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Chemotactic Activity ◽

Dietary Fatty Acids ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Generating Capacity

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Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Food Quality and Preference ◽

10.1016/s0950-3293(99)00073-7 ◽

2000 ◽

Vol 11 (3) ◽

pp. 247-254 ◽

Author(s):

L Johansson ◽

A Kiessling ◽

K-H Kiessling ◽

L Berglund

Keyword(s):

Fatty Acid Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Lipid Content ◽

Sensory Characteristics ◽

Rainbow Trout Oncorhynchus Mykiss

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/s0044-8486(01)00852-3 ◽

2002 ◽

Vol 214 (1-4) ◽

pp. 253-271 ◽

Author(s):

M.J Caballero ◽

A Obach ◽

G Rosenlund ◽

D Montero ◽

M Gisvold ◽

...

Keyword(s):

Fatty Acid Composition ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Dietary Lipid ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Lipid Digestibility

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The anorectic effect of central PYY1-36 treatment in rainbow trout (Oncorhynchus mykiss) is associated with changes in mRNAs encoding neuropeptides and parameters related to fatty acid sensing and metabolism

General and Comparative Endocrinology ◽

10.1016/j.ygcen.2018.06.015 ◽

2018 ◽

Vol 267 ◽

pp. 137-145 ◽

Author(s):

Cristina Velasco ◽

Ayelén M. Blanco ◽

Suraj Unniappan ◽

José L. Soengas

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Anorectic Effect ◽

Fatty Acid Sensing

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