scholarly journals The Sum of Its Parts—Effects of Gastric Distention, Nutrient Content and Sensory Stimulation on Brain Activation

PLoS ONE ◽  
2014 ◽  
Vol 9 (3) ◽  
pp. e90872 ◽  
Author(s):  
Maartje S. Spetter ◽  
Cees de Graaf ◽  
Monica Mars ◽  
Max A. Viergever ◽  
Paul A. M. Smeets
PLoS ONE ◽  
2009 ◽  
Vol 4 (8) ◽  
pp. e6847 ◽  
Author(s):  
Dardo Tomasi ◽  
Gene-Jack Wang ◽  
Ruiliang Wang ◽  
Walter Backus ◽  
Allan Geliebter ◽  
...  

Sensors ◽  
2020 ◽  
Vol 20 (8) ◽  
pp. 2354
Author(s):  
Taewoong Park ◽  
Mina Lee ◽  
Taejong Jeong ◽  
Yong-Il Shin ◽  
Sung-Min Park

Robotic mirror therapy (MT), which allows movement of the affected limb, is proposed as a more effective method than conventional MT (CMT). To improve the rehabilitation effectiveness of post-stroke patients, we developed a sensory stimulation-based continuous passive motion (CPM)-MT system with two different operating protocols, that is, asynchronous and synchronous modes. To evaluate their effectiveness, we measured brain activation through relative and absolute power spectral density (PSD) changes of electroencephalogram (EEG) mu rhythm in three cases with CMT and CPM-MT with asynchronous and synchronous modes. We also monitored changes in muscle fatigue, which is one of the negative effects of the CPM device, based on median power frequency (MPF) and root mean square (RMS). Relative PSD was most suppressed when subjects used the CPM-MT system under synchronous control: 22.11%, 15.31%, and 16.48% on Cz, C3, and C4, respectively. The absolute average changes in MPF and RMS were 1.59% and 9.78%, respectively, with CPM-MT. Synchronous mode CPM-MT is the most effective method for brain activation, and muscle fatigue caused by the CPM-MT system was negligible. This study suggests the more effective combination rehabilitation system for MT by utilizing CPM and magnetic-based MT task to add action execution and sensory stimulation compared with CMT.


2005 ◽  
Vol 1039 (1) ◽  
pp. 325-336 ◽  
Author(s):  
THOMAS BRANDT ◽  
ANGELA DEUTSCHLÄNDER ◽  
STEFAN GLASAUER ◽  
ANNINA NOLTE ◽  
HARTMUT BRÜCKMANN ◽  
...  

2012 ◽  
Vol 82 (3) ◽  
pp. 209-215 ◽  
Author(s):  
Simone Bell ◽  
Heikki Pakkala ◽  
Michael P. Finglas

Food composition data (FCD) comprises the description and identification of foods, as well as their nutrient content, other constituents, and food properties. FCD are required for a range of purposes including food labeling, supporting health claims, nutritional and clinical management, consumer information, and research. There have been differences within and beyond Europe in the way FCD are expressed with respect to food description, definition of nutrients and other food properties, and the methods used to generate data. One of the major goals of the EuroFIR NoE project (2005 - 10) was to provide tools to overcome existing differences among member states and parties with respect to documentation and interchange of FCD. The establishment of the CEN’s (European Committee for Standardisation) TC 387 project committee on Food Composition Data, led by the Swedish Standards Institute, and the preparation of the draft Food Data Standard, has addressed these deficiencies by enabling unambiguous identification and description of FCD and their quality, for dissemination and data interchange. Another major achievement of the EuroFIR NoE project was the development and dissemination of a single, authoritative source of FCD in Europe enabling the interchange and update of data between countries, and also giving access to users of FCD.


2004 ◽  
Author(s):  
A. O. Cherninskyj ◽  
S. A. Kryzhanovskyj ◽  
I. G. Zyma ◽  
M. Ju. Makarchuk ◽  
N. G. Piskorska
Keyword(s):  

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