scholarly journals MINERAL COMPOSITION OF LONICERA CAERULEA PHYTOMASS IN CONTRASTING GEOCHEMICAL ENVI-RONMENTS

2018 ◽  
pp. 129-138
Author(s):  
Ирина (Irina) Георгиевна (Georgievna) Боярских (Boyarskikh) ◽  
Александр (Аleksandr) Иванович (Ivanovich) Сысо (Syso) ◽  
Татьяна (Tat'yana) Ивановна (Ivanovna) Сиромля (Siromlya)

To study mineral composition of honeyberry (Lonicera caerulea L.) phytomass in contrasting geochemical environments, the accumulation of macro- and trace elements, as related to their soil content in undisturbed Mountainous Altai ecosystems,  was determined in organs of the Altai subspecies of honeyberry, growing in the geochemically anomalous environment on ultrabasic rocks and in the geochemically normal environment. Total chemical element content in soil and plants was determined by atomic emission spectrometry, while labile forms of  К, Na, Ca, Mg, Fe, Mn, Zn, Cu, Ni, Li, Sr were measured by atomic adsorption spectrometry. Organ distribution and variation limits were determined for 30 macro- and trace elements. Leaves were shown to accumulate Sr, Ni, Mo, B, Ga, La and Zr more intensively in comparison with stems, while the latter accumulated more intensively Al, Cu, Mn and Zn. Plants grown on ultrabasic rocks had decreased Ca, K, Fe and Sr contents and increased Mg and Ni contents as compared with plants growing  on acidic, carbonated and basic rocks. Decreased rate of K, Ca and Sr uptake by honeysuckle plants was most likely due to the mineral exchange distortion because of soil Ca/Mg ratio, which was unfavourable for plants. Leaves of plants growing on the ultrabasic rocks were shown to accumulate Ni in high concentrations. Increased Fe accumulation was found in leaves of plants growing on basic rocks, while stems had increased Fe concentrations in all study sites. The obtained results should be carefully considered for the purposed of phytomass collection and preparation for medicinal use.

Author(s):  
Sayyed Mohammad Ali Noori ◽  
Mohammad Hashemi ◽  
Sajjad Ghasemi

Abstract: Saffron is one of the most expensive spices in the world, and its popularity as a tasty food additive is spreading rapidly through many cultures and cuisines. Minerals and heavy metals are minor components found in saffron, which play a key role in the identification of the geographical origin, quality control, and food traceability, while they also affect human health. The chemical elements in saffron are measured using various analytical methods, such as techniques based on spectrometry or spectroscopy, including atomic emission spectrometry, atomic absorption spectrometry, inductively coupled plasma optical emission spectrometry, and inductively coupled plasma mass spectrometry. The present study aimed to review the published articles about heavy metals and minerals in saffron across the world. To date, 64 chemical elements have been found in different types of saffron, which could be divided into three groups of macro-elements, trace elements, and heavy metals (trace elements with a lower gravity/greater than five times that of water and other inorganic sources). Furthermore, the chemical elements in the saffron samples of different countries have a wide range of concentrations. These differences may be affected by geographical condition such as physicochemical properties of the soil, weather and other environmental conditions like saffron cultivation and its genotype.


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